INTRODUCTION Nutritional assessment is an evaluation toward a person’s nutrient and food intake in-depth both subjectively and objectively, while taking into account the lifestyle and medical history of the particular individual being examined. It is essential to understand nutritional assessment as it can give us an insight on how a person’s dietary intake diver from the average nutritional intake of the normal population, how body composition can reflect the need for both protein and calorie. There are 2 classification of the ways to differentiate nutritional assessment which are the Direct and the Indirect Method. There are a few examples of test that can be used to assess a person’s nutritional intake each of which has its advantage and also disadvantage, some of the direct include:
1. Anthropometry Assessment
2. Biochemical Assessment
3. Clinical Assessment
4. Dietary Assessment
Indirect Method is divided into:
1. Economic
a. Income
b. Availability of food
c. Prices of food
2. Ecological
3. Vital Health Status
a. Mortality
b. Health care services1
Each of this component will be elaborated further in the following document.
Direct Method Direct method assesses the amount of sum of nutrient that is needed by an individual directly. As stated above, this will be further divided into more specific classification. The method is similar but different at the same time.
1. Anthropometry Assessment
a. A measurement is taken of the physical dimension of the body and the
Nutritional Science 203 Assignment 2 1. Choose a micronutrient or a macro-mineral that you would like to learn more about and why (2 points). The macro-mineral that I am interested in learning about is calcium because the body does not produce calcium, so we have to obtain it from food sources. However, being lactose intolerant makes me vulnerable to have lower calcium intake than the average recommended, which is why I compensate that by taking calcium supplements.
Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
He gives an explanation of nutritionism is “decidedly unscientific things” (19) and studying nutrients is “the only thing [nutritional scientists] can do” (62). He explains in detail that the nutrient content of the food depends on the different soil. Different food has so many nutrition, each food has many functions to aid to build the human body stronger. The author reminds us that in nutrition science, much is still a theory and most encouragements need to improve. Also, nutrition science has usually put more of its energies into the idea that the problems it studies are the result of too much of a bad thing instead of too little of a good
My name is Jendéya Smith. I am majoring in Dietetics and Nutrition as I would like to become a Registered Dietitian. I have obtained a bachelor's degree in Dietetics and Nutrition. Currently, I am completing a master's degree also in Dietetics and Nutrition. Some of my hobbies/interests include self-care, shopping, fashion, watching movies, and spending time with family/friends.
Based on my three-day diet analysis, I am meeting majority of the energy yielding nutrients such as carbohydrates and lipids. According to the three analysis, I consumed 75% of carbohydrates , and 89 % of fats. I have adequate intake of the vitamins and minerals such as Thiamin, Folate and Iron. For the vitamins and minerals like Thiamin ( 108 %) , Folate ( 84 %) and Iron ( 70 %) , I fall between the recommended values and the upper limit . There is no upper limit for the vitamin Thiamin and that is why I have above a 100%. On the other hand , there are areas I need to improve in my diet .
Assess your intake of fats. Do you think your intake is too high, too low, or within an appropriate range for your needs? Describe your position and explain your reasoning. Type your response here:
To what extent does food as a motif represent structure and bonds among characters in the novel? Paradise Of The Blind, written by Duong Thu Huong tells the story of a young Vietnamese girl in the 1980s. As Hang travels to Moscow by train she recounts her life experiences and contemplates on her past during the corrupt communist reign. The novel describes events through Hang’s perspective and illustrates her childhood memories using various motifs. Particularly, food is used as the most recurring and notable motif.
For example, food insecurity is considered a major social determinant of health. Food Insecurity occurs when people do not have access to adequate and nutritional foods necessary to maintain a healthy lifestyle (Lombe et al, 2016). There is a direct relationship between one’s social economic status and the type of food they can afford. Households living below the poverty line lack the resources financially to afford healthier or organic food alternatives. What is more, they may not have the means of transportation to get to those supermarkets where healthier foods are sold.
Jarvis, C. (2015). Physical examination and health assessment, (7th ed). St. Louis: W.B. Saunders. RCH. (2017).
Through this food diary assignment, I have learned that I have a somewhat healthy diet, but it would be good for me to add some more nutritious foods to my diet. Through this analysis, I will discuss the ranges and limits of specific nutrients, and what my average levels were for the two days that I recorded for this assignment. According to my nutrient intake reports, my intake of calories, fiber, and cholesterol were all under or at the target value. The target value of calories is 2000 while my average value was only 1271 calories.
Resources were not provided directly because of inaccessibility of study area. However, reliability and validity of materials are not exactly since raw data was taken several years
Although food is available in the local markets persons especially the vulnerable are unable to purchase the basic food item. Due to the current economic crisis Jamaicans are experiencing some form of loss of income or income generation opportunities or employment are therefore lack the purchasing power needed to access healthy affordable food This lack of access to food can result in hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. Hunger has a negative impact on a person’s wellbeing as it reduces natural defences against diseases, which is the main risk factor for illness worldwide. In addition high food price is of utmost concern to
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Knowledge of complementary feed and its effect on the child nutrition Abstract: Keywords: Introduction: Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.
Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).