ipl-logo

Reflection On Food Nutrition

2351 Words10 Pages

Acknowledgment To begin with, I would like to express my deepest gratitude to God for giving me inspiration through his creation in Indonesian’s agriculture. I do not think I can finish this project without his guidance. Secondly, I want to give thanks to my parents, Mr. Budi and Mrs. Francisca, for helping me a lot through this project, mainly by supplying what I need. My mom has contributed much mostly by helping me find the ingredients for my project, and she also helps me introduce to some of the experts in food nutrition. Next, I really appreciate my supervisor, Mr. Victor, for helping and supporting me to continue my project even during trouble times. Even from the very beginning, he has assured me that my project could produce a great outcome and give impacts to my country (Indonesia). That …show more content…

I felt hesitant when I have to change my first option. Yet, looking back to that moment I never regret changing my idea to this topic. After a while I started to enjoy doing this project. It was a rare opportunity for me to do project regarding culinary and publishing in which I can do both cooking and creating a book. The book turns out to be better than what I expected. I am very satisfied with the result and I think it is almost entirely successful. I learned a lot during the process of making this product. Patience and diligence were the two most important factors in this project. I learned to be patient while doing the experiments, because satisfying result cannot be achieved only in one trial. I also learned to be diligent by researching for sources and right methods to make delicious jams. Most importantly, the project cannot be achieved well without the help of some people around me. My supervisor, Mr. Victor, has helped and guided me in giving advices. His advices encouraged me to proceed with my project. All the experts have also helped me in giving detailed advice for this

Show More
Related

  • Business Level 3 Unit 13 P1

    1277 Words  | 6 Pages

    As the five previous ideas in P1.1 have now been considered, the next step is to consider a number of other factors when trying to determine my final selection for the project. The first factor to be considered is the costing of the whole project, as the college will be providing the funding, the costs of the materials and components should not exceed the maximum amount of available funds. During the research phase of the project it will have to be investigated how much the cost will be for all materials needed to build the prototype. Of course if any of the selected five ideas exceed the budget they will have to be eliminated from the selection.

    Read More

  • The Omnivore's Dilemma Book Report

    507 Words  | 3 Pages

    I read an interesting book that left me thinking of the way I shop and I don’t mean the way I shop at clothing stores I mean the way I shop for groceries, it also left me thinking of the food that I’ve been eating and even the food that I order when I go to fast food restaurants. This book is “The Omnivore’s Dilemma” it pictures the reality in the food business, but in a different funny way to understand it better. The book even makes you think of how important food is in life and it can also make you see a new way of looking at the food that’s on your plate. Pollan’s point, the author for this book tries to make us think and realize of what we’re doing with our food, how we get it, and even if we save money with our way of buying it.

    Read More

  • Patricia Gadsby

    438 Words  | 2 Pages

    Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.

    Read More

  • Summary Of What's Wrong With School Lunches

    208 Words  | 1 Pages

    In “What’s wrong with school lunches”,Ann Cooper who is the director of nutrition services in the school presents the problem of children’s eating. In her perspective, public need to have an awareness of the importance of eating a healthy diet and children should be educated by their parents and teacher to have a healthy eating habit. Besides, government need to pay more attention on food safety,because the source of food that is contributes to sickness of children. The one of the effective ways for solute the problem will be the organic food. Growing up nature food which is plant without agricultural chemical and feed to children.

    Read More

  • Isopentyl Acetate Synthesis

    427 Words  | 2 Pages

    This experiment was partially success since the reaction produced a banana smell despite the low percent yield

    Read More

  • Personal Narrative: My College Entry Essay

    508 Words  | 3 Pages

    At the CIA, “Food Is Life” means that food is a major ingredient in your life. To others food might mean good taste, but to me food means so much more. Food is what I see, obviously eat, but most importantly, it’s what I think about all day. Food means everything to me and that is why I wish to enroll into the CIA because I know that I will find my success there.

    Read More

  • Rhetorical Analysis Of Food

    1040 Words  | 5 Pages

    Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

    Read More

  • Personal Narrative: My Grant Proposals

    571 Words  | 3 Pages

    As the semester goes, I am sure I will learn a lot and be ready to write the grant proposal assignment. Though I am still learning, in a three years and some months ran, I feel very good about my English writing, reading and speaking skill. I started from scratch and I am now able to write essay such as like this, so it a great success for me. My instructors and mentors have had a big role for my success, so I would like to take this opportunity and say thank you very

    Read More

  • Reflection Paper Of My Final Project

    667 Words  | 3 Pages

    As evident from the topic of my Final Project, Obedience vs Disobedience, my research paper is based on a true story of my personal narrative. Being raised in a joint Muslim family system, where excessive importance is given to respect parents and grandparents and submit to their wishes. I decided to challenge my father’s authority in selecting a major of my undergraduate study of my own choice. I resisted his authority with great zeal and made him realized that he is wrong in forcing me to go against my own wishes. But once I found him helpless and falling apart, I submitted to his authority not because of his fear but for being there for me and my family throughout his life 2.

    Read More

  • Summary Of Tasteless By David Sedaris

    1350 Words  | 6 Pages

    The author begins the reading with describing a dinner with his wife at Korean restaurant, which includes him ordering the wrong food due to confusion between 2 Korean words (23) There is a definition for a Korean dish galbi-chin: Galbi-chin: braised short ribs (23), There is a definition for a Korean dish galbitang Galbitang: Oxtail Soup (23) The author describes an obvious difference between his heritage and his wife’s heritage: “[..] Our culinary union is best described as Land of Rice meets Land of Cheese.” (23)

    Read More

  • Woody 2000 Case Study

    1170 Words  | 5 Pages

    e. How would you gauge the project’s success? Could success be measured? If so, when? Ans.

    Read More

  • Thesis Statement On Nutrition

    1098 Words  | 5 Pages

    Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.

    Read More

  • Reflection On Professional Development

    1528 Words  | 7 Pages

    The two major problems seriously affected my progress of report, this stemmed from my lack of enjoyment at my research, although this project topic chose by myself, I still contemplated give up several times. Time management in this project is not good enough, all the work was too intensive, could not evenly dispersed work which will increased my workload. Time management is the process of organizing and planning how much time I spend on my project chapter. Invest some time in my comprehensive collection of time management articles to learn about managing my own time more efficiently, and save my time in the future. Also the effectiveness of self-management will directly affect time management, self-management is a key skill that will help me throughout my life.

    Read More

  • Impact On Nutrition And Nutrition

    1000 Words  | 4 Pages

    Increased malnutrition is caused by poor diversification of diets such as relying too much on starchy staples. Thus, the consumption of a variety of foods is important for positive health. Malnutrition can be reduced by the consumption of diets having animal sources, vitamin-rich fruits and vegetables as well as nutrient-rich legumes (Arimond and Ruel, 2004; Thompson and Amoroso, 2011). According to the FAO, IFAD and WFP, (2015) about 800 million people do not have sufficient access to calories. A low intake of vitamins and minerals causes about 2 billion people all over the world to suffer from micronutrient malnutrition (IFPRI, 2014).

    Read More

  • Reflection Paper On Healthy Diet

    1441 Words  | 6 Pages

    Dietary Wisdom Reflection Paper During the past weeks, in health class, we have been learning about diet and what makes a diet a healthy diet where there is no danger of you getting some sort of sickness or health problem. In the process we had decided that what made a plate healthy was balance. You had to have a balance between macronutrients and micronutrients with what you ate and so we learned about the healthy eating plate. This plate gave us an idea of what a meal of the day should look like.

    Read More

More about Reflection On Food Nutrition

Open Document