Influence On French Cuisine
The main influences on French cuisine
Cuisine is the art of cooking, which is a vital part of any culture. Every country has its own cuisine based on its population, traditions and historical events. So, after listing some types of dishes it can be possible to guess its relation with its neighborhood, such as which areas has been captured by that country, or which nations have control over that country. All the factors, surely will affect on the development of the cuisine of the particular country. So, if you want to get acquainted with a nation, search for its cuisine, as it will tell much about that country.
Firstly, in 18th century, the population of France was very poor and that fact influenced on the common dishes very much. The population mostly consisted of poor farmers, that’s why they used grains, as it was cheaper. Other types of food were available only for rich people. Accordingly, the type of food, which a person ate, indicated his/her social conditions.
Secondly, there are many important historical events which had great impact on the food of France. Initially, before being France, it was called Gaul, which was a Roman province. Not surprisingly, there are many traditions and ways of cooking, taken from Romans. To find out which dishes are taken from Romans, it is sufficient to look throw some recipe books produced by romans, such as Treaties of Agriculture(Cato, Varro, Columella), in quotes from philosophers. Unfortunately, for now, there is only one book
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