Stick to a vegan diet till your immunity gets good to be exposed to animal products. 6. Vegetarians and vegans live longer and have a lower risk of killer diseases This myth is true since these vegetarians have no health risks as related to those who consume animal products. Sudden death cannot attack vegan feeders or vegetarians but is capable of attacking those who feed on animal products. 7.
(Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically. Organic production saves energy on the farm (organic milk, for example, takes 20 percent of the energy input of ordinary milk), transporting the food for long distances is likely to undo many of its environmental benefits. (Millstone) Overall, even if the energy used to make produce organic items is lowered the cost of getting a product to be USDA Certified Organic is another story. Most people that are invested in the growth of organic foods trust that the benefits for healthier land and people outweigh the monetary
In the past, when everything we ate was as natural as possible, not being affected by unknown chemicals, strange diseases weren’t as common as they are now. Diseases because of food processes shouldn’t be happening. We are altering all of the process of foods and by that getting sick easier. More money is being spent by trying to sell bigger animals and at the end we end up paying for medical treatments that could be avoided. Let’s start making conscience and promote the welfare of animal as part of food
This debate has become so popular, that many grocery stores now carry foods with an organic label. Some people believe in the use of organic foods to the point of being prideful with their diet decision; however, what is the nutritional science behind eating only organic products? The main reasons behind the decision to eat organic foods is that they are safer and healthier (Watson, 2012). Pesticides are the main concern when discussing food safety in traditional foods. According to researchers at Stanford University, organic produce had a 30% lower pesticide residue when compared to traditional foods; however, both were within the allowable safety limits (Watson, 2012).
Have you ever thought of being vegetarian? Albert Einstein once said, "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." In today’s fast-paced, modern and practical society people are becoming more health conscious. There are various reasons why individuals should go green, including their health, savings, and preserve animal rights To commerce with, when individuals consume healthy foods such as fruits and vegetables it provides the body with nutrients and vitamins the body needs to grow. In addition, healthier foods are better for the immune system, because it cleanses your body and fulfills it with essentials, so that it is able to digest excess food quicker.
Not all things are always positive there would still be the opposite effect.This paper talks about the advantages and disadvantages of organic farming. The author hopes that he can help you on deciding either go organic or not. Now that people are into healthier lifestyle and environment, more consumers are changing their eating habits into eating organic crops. Today, the global market for organic produce amounts to billions of dollars, which means it has high demand. It also promotes productivity in the ecosystem and is also said to promote animal welfare and water conservation (Green Garage, 2015).
Therefore, organic foods contain no chemical compounds and more healthy food. So, Non-organic ingredients had been linked to many types of most cancers, due to those Person of Denmark prefer to eat organic food daily which helps them to have a healthy life. Billions of multinational organic industry producers are depending on the consumer because they provide healthy green nutritious food and many reviewers said that organic varieties provide a high amount of iron, magnesium and phosphorous than a non-organic variety of same food (Prevention, Nd, online).so, every farmer focus producing organic food because it reduces pollution and protects water and soil. Therefore, the Organic food contains fewer chemicals, pesticides which is beneficial for the environment because it produces less pollution and protects water and soil. The next part of this Essay will talk about the disadvantage of organic food.
Because organic farmers do not use any type of chemical and fertilizer so that production of food is very less. High labor expenses and use the new technology is make it costly. Next is, there are difference exists between the nutritional qualities of organic food versus conventional food. According to Annals of Internal Medicine study (2012), there is no evidence who support any meaningful nutritional benefits from eating organic food compare with conventional food. No doubt there are some corns, but it is open the new way of different food segment.
Farmers Preference on Organic Farming over Inorganic Farming Agricultural farming and agriculture food safety. Organic farming is known for its use of bio-chemicals which means the use of chemical-free products for pest control and fertilizer application. This practice helps preserve the fertility of the soil and doesn’t cause any hazardous effects to the environment. Since organic farming is a chemical-free farming practice, it is more efficient for the farmers and consumers to practice. In fertilizer application, the main purposes and advantages of composting are waste stabilization, pathogen inactivation, nutrient and land reclamation, and sludge drying.
Some of the advantages of using these natural pesticides are as follow: i. Economical: Making your own particular pesticides has the advantage of paying for less while getting the best. By far most of the responses for these antagonistic to annoy sprinkles that ought to be conceivable at home are considerably less costly than those that can be bought at normal porch nurseries, stores, and online shops. ii. Secure: By knowing the components of your hand made pesticide course of action, you are guaranteeing that there are no dangerous mixes that can make hurt you, your animals, crops, and your family.