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Changes Within The Food Banks In Canada

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Food sufficiency is a moral right, and it is astonishing that in a developed country like Canada, there are millions of people living with food insufficiency and have heavy reliance on Food Banks among other assistance programs. Since the first food bank opened it’s doors in Canada during the 1980s, this organization has changed dramatically. It is continuously faced with new challenges. Food banks are constantly adapting to the changing times and increasing the variety of food, increasing volumes and providing services beyond the simple provision of food (Pegg & Stapleton, 2015). Changes within the food bank are happening in response to the national economic position, and changing needs of users. This essay displays the correlation between

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