Interdisciplinary research has become increasingly important in tackling today’s wicked and complex issues (Rice, 2013). However in order to collaborate and share ideas on the myriad methods, concepts and theories offered by different disciplines, effective communication is necessary to create common ground and understanding within an interdisciplinary team. A number of communication obstacles can be faced when dealing with different disciplinary language, ideas and when dealing with individuals at a personal level. This is not only a challenge that pervades all stages of research but also a process that takes a significant amount of time and money to overcome (Strang, 2009). For newcomers who underestimate the challenges involved in interdisciplinary …show more content…
Each discipline is bounded by their own methodology, epistemology and knowledge that shape the language used and how one articulates themselves. As Wear (1999) notes (as cited in Bracken & Oughten, 2006), specific disciplines use terminology or ‘dialects’ which although sound like common language, can have different meanings and interpretation across the disciplines. The dangers of leaving a word unquestioned is the risk of non-experts acquiring a false sense of understanding which can ultimately snowball into further miscommunication and frustration as the discussion develops (Bracken & Oughten, 2006). In this respect, mentors can help to reflect on theses issues and facilitate dialogue on these language differences. This provides an opportunity for members to negotiate meanings and unpack certain assumptions and values attached to the word (Thompson, 2009). Even when the differences in language are apparent, mentors in this case can also facilitate discussion to find common ground. This would have been an asset when simulating the process of the European Eel management. As an example, stakeholders had different definitions attached to the word ‘sustainable’. Stakeholders such as HORECA and DUPAN labeled eel fishing as a sustainable practice given appropriate measures in catching, restocking and fishing eel. While our stakeholder, the good fish foundation did not recognize any sustainable method in fishing eel, considering its critically endangered status and the uncertainties surrounding the decline in the eel population. These fundamental difference became very apparent during our coalition meeting to set guidelines to improve food safety for consumers, which made finding common ground a time consuming process. In this setting, a mentor could have allowed us acknowledge our differences faster and guided us
Even before the fateful Revolutionary War, many men knew of the inevitable destiny that the they will soon have to face. In the novel,“Founding Brothers The Revolutionary Generation”, written by Joseph J. Ellis, tells about the founding brothers and their struggles to overcome their most difficult challenges toward uniting their country. It goes into detail about the six crucial moments of history that led to the historical war. Emphasizing the importance of Hamilton, Burr, Jefferson, Franklin, Washington, Adams, and Madison, the people who founded the Revolutionary Generation. There are many hidden themes within the text such as teamwork, honor, friendship, lineage, slavery, history,destiny, and veracity.
Not only had the act progressed food safety, it had also made one of the most well known organizations to this date, the FDA. With this accomplishment, The Jungle had reached a height unthinkable—it had influenced the political climate of the Progressive
How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA
The labels we see in our foods at grocery stores are not honest. The big companies put information that will make customers buy their product. In the essay “Don’t Blame the Eater”, written by David Zinczenko focuses on how bad customers are being informed about the food they consume. Zinczenko states “They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products. Without such warnings we’ll see more sick, obese children and more angry, litigious parents,” (464).
Several acts have been passed that protect the safety and health of United States Consumers. The Food and Drug act of 1906 requires that there be unity and uniformity among food and drug products, and restricts the sale of hazardous goods. The Food Code of 2013 sets standards for food processing. The Food, Drug, and Cosmetic Act ensures that products are not only safe for consumers, but that they are also fully aware of the goods they are buying. These acts beginning in 1906, have protected the public’s health, and prevented illness for over 100 years.
In recent decade, the United States has seen supermarkets continuously get filled with packages labeled with things like “Low sodium” or “No Trans Fats.” Companies stick these labels on their food to match the current fads of what is good for you and what is not. In his essay Unhappy Meals, Michael Pollan advocates a return to natural and basic foods, and deplores nutritionism. Pollan argues that nutritionism does not actually tell people what is healthy or not, and that the only way to be sure you are eating healthy is to eat natural, fresh food.
Seifert calls upon individuals to seek and inquire about the food they consume. Seifert hadn’t simply “Googled” information offered on the internet and leave it at that, he took steps to seek answers to the question no one want to acknowledge. His journey is one students taking argumentation or critical thinking courses can take important lessons in patience, persistence and perseverance from. If students do not make efforts to be informed about the world they live in, they relinquish their rights as consumers to the major companies that are powerful adversaries, even at the state and federal
Millions of people each day go to the store and purchase meat, produce, and medicine, without worrying if it’s safe, or whether it may be contaminated with things like paint stripper or cocaine. Prior to 1906, there was no organization to monitor whether or not any food or drug contained what it said, let alone if it was safe to be consumed. Even though legislation wouldn’t come for many more years, research into food safety dates all the way back to 1862 when scientist Charles M. Wetherill, who worked for the Department of Agriculture, began testing samples of food for purity. Wetherill’s first project focused on the alcohol content in wine but later led to him and other scientists focusing on problems such as contaminated milk from cows with
To this end, I put in attempts to define words that might be unfamiliar, to use precise phrasing, and to say what I mean without euphemism, slang, jargon, or otherwise confusing terminology.
The way communication changes when talking to an audience or talking to fellow people in the field is something that occurs in each. Though each of these discourse communities use different sets of jargon. The idea of making an idea easier for an audience of common people is something that happens with both communities. Another important aspect that is the same among the discourse communities is the cost. Though the cost comes from different areas, the bottom line the cost is great.
Effective communication is a key component of interprofessional practice to provide the best care for a patient treated by a multidisciplinary team. In my future profession as an occupational therapist there will be many important roles and responsibilities to consider across different specialities. Occupational therapists regularly work with nurses within an interdisciplinary team and the two health professions must practice effective communication, and the skills which foster the effectiveness. Occupational therapists, nurses, and the communication skills these professional require to work in an interdisciplinary team will be discussed. Occupational therapy is a health profession dedicated to supporting people in living their lives with meaning
The reason for this is that ‘wrong’ is like pain, alerting the individual to the need for intervention or correction. Like pain, being ‘wrong’ indicates a necessity for an appropriate ‘cure’. Learning is the continuum of two poles, which Piaget (18) and other child experts have pointed out, is often related to a transition from concrete to abstract thinking and proceeds through trial - and - error method, rather than through a child instantly knowing what is ‘right’. The child, who developmentally, has not learned how to look at a problem from various viewpoints, is unlikely to have ready useful referents internalised in his mental schema to make him ready for instant ‘right’ comprehension; a comprehension based very often on teacher expectations,
Accurate, easy-to read and scientifically valid nutrition and health information on food labels is an essential component of a comprehensive public health strategy to help consumers improve their diets and reduce the risk of diet-related diseases. Consumers often compare prices of food items in the grocery store to choose the best value for their money but comparing their purchases using a comprehensive food label can help make the best choices for their health. That is what makes food labeling a public health issue – inadequate food labels may lead to poor quality food choices. Indeed today food labels could not confidently be referred to as accurate, easy-to read and containing scientifically valid nutrition and all necessary health information. They are often referred to as misleading, containing flawed or inaccurate information and sometimes very difficult to understand by various health specialists.
Food production establishments are expected to uphold the highest quality and health standards. It is more of a requirement than a request that is usually mandated by authority bodies. In this respect, all activities done by Chicken International Group should focus on providing the best products that adhere to health principles. It would be unfair to charge customers extra for an adjustment made in the production process. The dilemma, in this case, is whether the company should charge 20% more for products denoted with the term “free range” or to follow standard guidelines without focusing on increasing profit
The main disadvantage of interdisciplinary research is that sometimes there’s difficulty in establishing lines of connection between multiple disciplines. Also, at times, interdisciplinary research can lack coherence and a sense of purpose (Benson, 1982). For an interdisciplinary approach to work effectively, there must be mutual trust and respect between collaborators. Also, there must be an equal sharing of insights, perspectives, and knowledge between individuals from different disciplines with the singular aim of planning, goal-setting and