The goal of the experiment is to synthesize a bromohexane compound from 1-hexene and HBr(aq) under reflux conditions and use the silver nitrate and sodium iodide tests to determine if the product is a primary or secondary hydrocarbon. The heterogeneous reaction mixture contains 1-hexene, 48% HBr(aq), and tetrabutylammonium bromide and was heated to under reflux conditions. Heating under reflux means that the reaction mixture is heated at its boiling point so that the reaction can proceed at a faster rate. The attached reflux condenser allows volatile substances to return to the reaction flask so that no material is lost. Since alkenes are immiscible with concentrated HBr, tetrabutylammonium bromide is used as a phase-transfer catalyst.
The buret is filled to a point above the "0" mL mark with NaOH solution. In order to fill the tip of the buret with liquid, the solution is drained out of the bottom until the meniscus lies between the "0" and "1" mL marks. The initial buret reading can now be recorded to the nearest 0.01 mL. If you have any doubts as to your ability to read the buret correctly, ask your instructor to check your initial reading. Standardization of NaOH solution Accurately weigh out a sample of approximately 0.3-0.4 g of primary standard potassium hydrogen phthalate, KHPh, which has been previously dried at 120°C.
15) After each cuvette was tested, place the distilled water sample (Cuvette zero) to reset the spectrometer and to ensure that the scale is calibrated and repeat for each cuvette test. Data/Results: Tube Number Concentration Of CoCL2 (Mg/ML) CoCL2 Stock (ML) Distilled Water (ML) Spectrometry Reading at
Sodium Bicarbonate mixed with Hydrochloric acid. The chemical reaction observed showed that there was fizzing and bubbling, this is evidence that a new gas was being produced. This new gas, CO2 was generated from the reaction. After the fizzing stopped a liquid was leftover leading me to conclude the liquid leftover leading me to conclude the liquid leftover was the NaCl and H2O 4. You found a sample of a solution that has a faint odor resembling vinegar (an acid).
In this research paper, I am going to investigate on how the concentration of Sodium Chloride (NaCl) solution affects the volume of the gases (Oxygen gas and Chlorine gas) at the anode during the electrolysis of sodium chloride solution. In my previous chemistry classes, I have learnt that concentration affects the majority of the gas produced at the anode. This made me wonder, how does the ratio of oxygen gas to chlorine gas produced at the anode vary at the electrodes. This made me formulate the research question: How does the concentration of Sodium Chloride solution affect the ratio of oxygen gas to chlorine gas produced at the anode during the electrolysis of Sodium Chloride solution? This area specifically interests me because it is still
The biuret solution is a blue solution made up of sodium hydroxide and copper (II) sulfate which turns pink or violet in the presence of proteins, peptides and compounds containing 2 or more peptide linkage. A spectrophotometer measures the respective amounts of light consisting of different wavelengths absorbed and transmitted by a pigment solution. Spectrophotometer works when white light is separated into lights of different wavelengths by a prism which different colors of light passes through the sample. The transmitted light strikes a photoelectric tube, converting light energy to electric current that is measured by a galvanometer. The transmittance reading measures the absorbance of reactants and determine the concentrations of protein
The blue colour of hydrate CuSO4 turns white at the end of the heating process. Base of the crucible becomes black, indicates that there is soot produced. Determine The Precision Of Data by Calculating Mean or average of the data, x ̅ =(total reading)/(number of reading) Mean, x ̅ (Mass of H₂O in the hydrated sample 1 g)
2. Experimental method 2.1 Synthesis of PbSe and PbSe: Nd nanoparticles Neodymium doped PbSe samples (Pb1-xNdxSe) with x=0, 0.05, 0.10 at pH 5 were prepared by wet chemical precipitation technique, adding hydrazine hydrate as the precipitating agent at room temperature. Freshly prepared aqueous solution and analytical grade lead nitrate (Pb(NO3)2), neodymium oxide (Nd2O3) and selenium dioxide (SeO2) were used as precursor materials. Initially, 2 g of lead nitrate and 0.555 g selenium dioxide were separately dissolved in 60 ml of double distilled water in three neck flask and stirred for 30 min. Conversion of neodymium oxide into nitrate by adding 2N nitric acid in a water bath is used as dopant precursor.
H20 + 2 O2 This experiment will use 1% catalase solution and 3% hydrogen peroxide solution, both diluted into water so the reaction slows down. Temperature will be controlled in this experiment to change the reaction speed of the enzyme and the substrate, this is what the experiment is looking at. The effect of the temperature will be determined by how much gas is released in two minutes, which will change the pressure inside the test tube and will be measured by a gas
In this experiment rate of reaction with different reactants concentration: KI (0.010 M), KBrO3 (0.040 M), and HCl (0.10 M) will be observed. So, this is reaction between iodide and bromate ion under acidic conditions: 6 I- (aq) +BrO3-(aq)+ H+(aq)→ 3I2(aq) + Br-(aq)+ 3H2O The end of the reaction, will be determined by observing color change of solution. Thus, solution should shange color to blue.
The topic of research is, “how fast does an Alka-Seltzer tablet make gas?”. In the experiment, the scientists will be measuring the chemical reaction rates that occur, when 1 Alka-Seltzer tablet is placed in a specific temperature of water. The independent variable during the experiment will be the temperature of the water (degrees Celsius). The dependent variable during the experiment will be, the rate in which gas is produced (in seconds). The constants of the experiment, will be the amount of water used and the Alka Selter compound.
To begin, one must test for monosaccharides. Glucose is necessary, and is needed to be placed into a test tube at a quantity of 5 mL. 3 mL of Benedict’s solution is then added. The test tube is then placed in a beaker of boiling water for five minutes or until the color changes. If the color changes, then it is known that monosaccharides are present in the solution. Next, one will test for starches.
Two chemical reactions are carried by adding sodium hydroxide to the acidic solution from Part I. During the first reaction is the neutralization of the excess of nitric acid in the mixture by sodium hydroxide. The second reaction takes the place after naturalization is a complete and NaOH is in excess. While the liquid inside the beaker is being stirred, with the stirring rod, 10 ml of 6 M NaOH is poured into the solution from Part I at 1 mL at a time. After each 1 mL the solution is tested for acidity with red litmus paper.
Purpose and Techniques: This experiment has the aim to determine a chemical formula of hydrated compound, which ingrains cupper, chloride and water molecules in its structure. In order to find this hydrated compound, it is necessary to use the law of multiple proportions. In other word, finding the appropriate variables values to this compound (CxCly*zH2O). Additionally, two major steps are required to proceed the experiment.
The purpose of the “Titration of the Unknown Acid” lab is to determine how much of a given material known as concentration is in a substance or mixture. In this lab, the student also learns the technique of using titration. The concentration of the acid we used in class will be sampled with a standardize solution such as sodium hydroxide with an environmentally indicator to show the physical change of color that occurs to the solution by the acid. The equipment necessary for the titration experiment follows: 0.1M NaOH, Acid solution, Anthocyanin (which is found in red cabbage leaves) indicator, Burets, Ethanol 95% and DI water. First Professor Greenberg assign a labeled unknown acid solution, then we recorded the solution’s identity and bottle code.