Essay On Irish Potatoes
Introduction:
Irish potatoes are a starchy tuber crop from the perennial solamun tubersum of the solsnaceae family. They are mainly grown in the cool highland areas as a food crop as well as a vegetable. Potatoes are the world 's most widely grown tuber crop and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize).
Climatic Requirement:
Irish potatoes grow well in areas that receive regular rainfall and have a cool climate with temperatures ranging 100C to 230C. Irish potatoes grow best in mild temperature with abundant rainfall 900-1400mm per annum.
Soil
Irish Potatoes grows best in a loose, well-drained, slightly acid soil. Poorly drained soils often cause poor stands and low yields. Heavy soils can cause tubers to be small and rough.
Nutrient Value
According to FAO, potato is
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Different players involved in the supply chain of fresh potatoes are:
• Farmers: Farmers are both producers and consumers. A sizeable portion of output is consumed by the household from their own production and by purchasing from neighbours and village markets. Most often, produce is sold at farm-gate on a cash basis. Other than selling to village assemblers and brokers, farmers also sell their potatoes by the roadside, take them to the weekly village markets or sell them to a village retailer.
• Village Traders/Brokers: Village traders are in contact with transporters, wholesale buyers and financial service providers. They are connected to wholesalers who urgently require supplies can also initiate trade. To accelerate the process, village traders are given cash advances from wholesalers, in which case they at times regard themselves as brokers.
• Brokers: The broker is one of the prominent participants in the potato marketing chain and a key link between farmers and traders. Commission of the broker ranges from Sh500-Sh2000 per bag depending upon the quantity traded or urgency of
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