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Essay On Italian Cuisine

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Do you know that 13 February is celebrated as the Eat Italian Food day? Pasta is a food which is consumed by an Italian at least once a day.
The famous Italian wedding soup does not exist in Italy. It is actually a mix of American and Italian cuisine. It is primarily prepared from vegetables, meat and stock.
The original Italian cuisine does not recommend the use of garlic to the extent it is used in Garlic Bread which is considered an Italian dish. The Italian cuisine uses bread in its plain form.
Do you know that Italian cuisine list different types of coffee for different parts of the day? For instance, coffee with milk is consumed in the morning and espresso coffee is served post lunch time.
Spaghetti, considered the most popular Italian dish, is actually not an authentic …show more content…

But, as per Italian cuisine, the original one is the one with a thin crust. The other crusts were not invented in Italy.
Salad is not considered an appetizer as per Italian cuisine. In fact, as per Italian cuisine styles, a salad is supposed to be consumed post a meal so that it can aid in digestion and act as a roughage.
The quality standards for pasta were set by the Pope in the 13th century. As on date, there are more than 600 types of pasta available the world over.
Italian cuisine has numerous things that are not as a rule eaten in the UK, for instance, snails, horse, jackass, hedgehog, goat, guinea pig, rabbit and bunny, wild hog, ocean urchin, ocean snails, octopus, squid, sparrows and even peacock.
The lunch time happens to be the main meal as per Italian style. You start with an antipasti, followed by il primo and il secondo. This is tailed by vegetables, desert and finally an espresso.
Have you heard about the Italian desert named Tiramisu? This is an Italian name which actually means pick me up. Another Italian dish is Saltimbocca which means jump into the mouth. Interesting, isn’t

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