It's Portion Distortion That Makes America Fat Analysis

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In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them. Introducing an increase of size and a decrease of price catches our attention. Most importantly, adults are who to blame because it’s their responsibility to take care of themselves.
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