Feast on authentic Mexican fare at Mi Ranchito Grill in American Fork, UT. Its charming setting features colorful walls and themed décor. Family-owned, Mi Ranchito Grill creates its dishes using traditional ingredients and recipes. Guests can begin their meals with appetizers such as nachos, queso fundido or jalapeños rellenos. An entrée of enchiladas topped tomatillo sauce and sour cream, a beef burrito or shrimp cocktail will satisfy the taste buds.
Stemming from Mexico, the chili pepper is now one of the key staples in both Chinese and Italian cuisines. The functionality of the chili pepper came from their ability to grow from seeds in most warm climates; and once transplanted there was little need for import. In addition to their flavor, chili peppers provide a variety of health benefits. For example, chili peppers aid in digestion, are rich in vitamins, and can stimulate the metabolism (Columbian Exchange). Traditional Mexican dishes such as chile relleno and chiles en nogada use peppers for stuffing, where as mole poblano uses dried chilies to flavor a thick sauce.
The costumers are swiftly seated and the server gives out the menu, people see a collection of delicious foods. The appetizing Tuscan Hummus, delightful Margarita Pizza, and heavenly Salted Caramel Pudding are exquisite foods at this California Pizza Kitchen.
Dine on authentic Mexican cuisine at Miguelito 's. Its inviting setting offers comfortable seating and a wonderful place to enjoy a meal with the entire family. Miguelito 's serves an array of flavorful dishes. Guests can begin their meal with an appetizer of Ahi tuna ceviche, queso fundido or a red chile Caesar salad. An entrée of grilled swordfish tacos, carne asada or chicken fajitas will satisfy the taste buds. This restaurant also has combination platters, enchiladas and burritos.
It’s the best in town! In my opinion Red Lobsters cleanliness is acceptable but could be better. When the waiter placed me at the table and sat us down, the table was a little sticky even after they washed it. The carpeted floor was nice and clean with no crumbs which was actually refreshing.
A full slab back rip with French fries and some Cole slaw. The back rip was juicy that can’t forget it. It was sweet and sour, a little spicy with the sauce. And the French fries was seasoned, people does not have to eat with the ketchup. To the Cole slaw, not really palatable and feel a little bit bitter.
One of my enjoyable dishes is the lobsters. I like many kinds of lobsters from the warm-water lobsters to the cold-water lobsters. When I travel to any beach, I also hope I can eat all lobster dishes. One of my memorable trips in my life was to Binh Ba island, Viet Nam. I had eaten a delicious tasting there.
Holding up to their great service and convenience on hospitality. Cheddars Casual Café is an American Comfort Food and Cocktail environment. Their menus vary from grilled to fried; including lasagna and nachos; any other platters of Northern and Islander style foods as well. The environment is kin to much relaxation from the dim lights and sensual colors. Nowadays tend to only know good food that’s cramped in a bag; but there are some great places to eat amongst different varieties.
The dinner selections consist of, but are not limited to, shrimp, lobster, crab, fresh fish and clams. If all of these sound delicious, I would recommend the “Ultimate Feast” (my personal favorite). This dish will fill you with tender Maine lobster tail, steamed North American snow crab legs, garlic shrimp scampi and butterflied, hand-breaded crispy shrimp. You have to be mentally prepared to eat to eat a lot of food. The options of sides include creamy potatoes, rice pilaf, fresh vegetables or a crisp green salad.
Enjoy deliciously cooked sizzling hot king prawns, slow cooked lamb drenched in honey or other regulars like chorizo, ceviche and quesadillas. The menu is quite extensive for such a small restaurant. Some of the ingredients are sourced from Mexico while others are bought from local suppliers on
For authentic Italian cuisine, try La Tavola Trattoria at 992 Virginia Avenue NE. This is a cozy eatery with exposed brick walls, wood floors, and an open kitchen. Pasta favorites are black linguine with calamari and baked manicotti stuffed with beef, pork, and spinach. Seafood lovers may want to try zuppa di pesce, a dish with clams, shrimp, lobster, and calamari. Enjoy Italian gelato or sorbetto for dessert.
It’s so cheesy, but so good! If yourself want to be unique, Slater’s 50/50 gives you the opportunity to use your creativity. Using the Design It menu you are able to create your perfect burger. Like they say they want you to create your excesstasy.