Izaka-Ya Thesis

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In a relaxing setting filled with dark wood furnishings, The Izaka-ya by Katsu-ya serves modern and elegant Japanese fare with fresh, quality ingredients. The ten-musu, shrimp tempura rice balls and the miso soup with nameko mushrooms are excellent choices for starting your meal. Popular seafood entrees include the creamy popcorn shrimp tempura, the lobster cooked with mushrooms and shrimp and topped with spicy dynamite sauce and the baked orange roughy shiogama with truffle. House specialties, such as the Okinawa style spare ribs and the Kobe tender loin with wasabi sauce, speak to Izaka-ya’s inventive and refreshing take on modern Japanese cuisine. Additional creations that set Izaka-ya apart from the crowd include its playful small dishes,
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