ipl-logo

Jamie Oliver Research Paper

794 Words4 Pages

Jamie Oliver explains, in excruciating and terrifying detail, the horrors of fast food and its effects on children. He explains how on three different levels, School, Home, and Main St., what food children are consuming on a daily basis and how it is contributing to childhood obesity. The food that children are consuming on a daily basis at school is horrifying to me. Jamie Oliver then goes on to explain how in our own homes, food consumption is. We have gone away from the classic “home-cooked meals” and have turned to the more fattening foods for breakfast and lunch. Lastly, he explains the theory of Main St. On Main St., you look down and see the many varieties of fast-food chains. Oliver explains how these places have changed how we eat …show more content…

Home-cooked meals seem to be a thing of the past, and more fattening foods are introduced into young kids lives. Jamie Oliver interviews a family who live in West Virginia, the unhealthiest state in America. The youngest child in the family is 250 pounds and has not even gone into elementary school yet. A child being morbidly obese before she even hits Elementary School? That is devastating, but whose fault is it? The parent for feeding the children fattening foods? Or society as a whole changing direction in what foods they eat on a daily basis? Jamie Oliver blames modern-day …show more content…

ideal. If you look down the Main St. of any city, you will see a common similarity. Almost always are there three or more fast food chains on a single street. According to (Statistic Brain), 160,000 fast food chains exist in America, and about 50,000,000 Americans are served daily. Does this serve as an example to children? No, it does not. We have to start taking affirmative action towards what young children eat, and it starts with fast food. Whether it is closing down some of the restaurants are simply not going to them as frequently as Americans do, something must be done to prevent food consumption at these

Show More
Related

  • Summary Of When A Crop Becomes A King By Wendell Berry

    1176 Words  | 5 Pages

    In “The Pleasure of Eating” Berry suggests people do not take the time to know the facts of what they are eating. People now do not want to take time to cook a meal, but instead want a fast meal to eat quickly in a busy day.(Berry) Not only does this show less appreciation for healthy foods, but it is allowing processed foods to become popular and allowing them to sell more, damaging people's health. And this is exactly what the food industry wants. (E-1)The food industry's main concerns are not the quality of their foods, they do not care about the ways it affects our health, instead they worry about volume and price.(Berry)

    Read More

  • Omnivore's Dilemma By Michael Pollan

    757 Words  | 4 Pages

    Research show that lots of fast food restaurants are industrial food chain and it is almost everywhere you go. “Fast food joints are notorious for supplying factory farmed meat at a low price, as well as other portions of the meal infused with excess sugar derived from industrially-farmed crops” (Study.com). All local fast food restaurants are selling cheap meat which causes everyone to buy because it’s so cheap and cheap is always better for business because you are saving money so it is so easy to get from anywhere. According to a study of the Economist, Mcdonald’s has “35,000 restaurants in 107 countries” (Economist.com). McDonald’s are all over the country and many people like Mcdonald's causing them to buy even more food from that fast food

    Read More

  • Rhetorical Analysis Of What's Wrong With What We Eat By Mark Bitman

    1000 Words  | 4 Pages

    This shows the impact on how important it is to make a priority in eating and making well balanced meals. Being able to see the history in how eating habits have changed generation to generation gives an insight on what we need to change. Many people such as Mark never ate a fresh vegetable until 19 years old. This shows that there is a big gap in eating balanced and healthy meals because of the mass production of frozen and canned foods. Mark Stated that, “it cut down on the variety of food we ate” (Mark Bittman 2007 Ted Talk, transcript 10:17).

    Read More

  • Rhetorical Analysis Of Don T Blame The Eater

    718 Words  | 3 Pages

    The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

    Read More

  • Who Is Upton Sinclair's The Jungle?

    1621 Words  | 7 Pages

    This ongoing has been a large discussion for many people. He exemplifies that through Eric Schlosser of the “Dark Side of the All-American Meal” (2001) and how San Franciscans, fretted largely about, “the nutritional dangers to their children’s health, began the last century by banning “roving pie vendors” who catered to the “habitual pie-eating” habits of schoolchildren and prohibiting the sale of soft drinks on school campuses.” (Leitcher) The question then becomes at the center of all the health promotions advertised, the advice spoken, and advocacy, to what lengths do one literary novel change the social fabric of how Americans look at food

    Read More

  • Rhetorical Analysis Of Food Inc

    1065 Words  | 5 Pages

    The director’s assertion, in the film, is also that food companies are in control of what goes in our food and how is it produced. The documentary investigates

    Read More

  • What Are The Arguments For Fast Food Nation

    566 Words  | 3 Pages

    Schlosser provides a good argument with personal anecdotes and statistics that serve as solid support for his argument. However, his political bias against large corporations has overshadowed the benefits that these fast food industries actually give. In his book Fast Food Nation, Eric Schlosser fails to convince the readers of the perils of the fast food industry by disregarding the pros of the industry and manipulating the reader's emotions. First,

    Read More

  • Childhood Obesity Research Paper

    653 Words  | 3 Pages

    Research shows that children eat more without realizing when they are served larger amounts. Vegetable and fruit intake is dwindling down in youth diets. French fries are the most common “vegetable” that children eat making up twenty-five percent of their intake. Fruit juices are 40% of the fruit intake for children. Because of the shift in cultural norms, there are more unhealthy foods at convenience versus the healthy food that used to be found in many

    Read More

  • Dont Blame The Eater Summary

    774 Words  | 4 Pages

    “Don’t Blame the Eater”, composed by David Zinczenko, discusses fast food being one of the main causes for kid's obesity. This article occurred in connection to two children documenting a claim against McDonald's for making them fat. In his article Zinczenko states, “I tend to sympathize with these portly, fast-food patrons, though. Maybe that’s because I use to be one of them''. That is precisely what he is doing, feeling for these children.

    Read More

  • What You Eat Is Your Business Rhetorical Analysis

    490 Words  | 2 Pages

    In both David Zinczenko’s “Don’t Blame The Eater” and “ Radley Balko’s “What You Eat is Your Business”, the argument of obesity in America is present and clear from opposing viewpoints. Both articles were written in the early 2000’s, when the popular political topic of the time was obesity and how it would be dealt by our nation in the future. While Zinczenko argues that unhealthy junk food is an unavoidable cultural factor, Balko presents the thought that the government should have no say in it’s citizens diet or eating habits. Zinczenko’s article was written with the rhetorical stratedgy of pathos in mind.

    Read More

  • Persuasive Essay On Childhood Obesity

    1339 Words  | 6 Pages

    Parents need help from the government to help make changes in the environment that children grow up in. such as, limiting the unhealthy advertisements targeted at children, creating safe places for children to place and exercise, and encouraging parents to prepare nutritious meals for their children as opposed to fast food (Childhood Obesity). Interagency Working Group has started making a difference by setting recommendations for foods advertised to children. They also would like to make

    Read More

  • Sociological Imagination In Food Essay

    1653 Words  | 7 Pages

    The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

    Read More

  • Don T Blame The Eater Analysis

    783 Words  | 4 Pages

    Don’t Blame the Eater: Rebuttal In his article "Don 't Blame the Eater", David Zinczenko discusses that obesity is a grave health issue I the United States of America. He argues that almost all of the kids who eats at fast food joints are more likely to become obese. He then goes on to inform his readers that during his teenage years, he, like many other American kids, was surviving on fast-food due to it accessibility and affordability.

    Read More

  • Analysis Of Teach Every Child About Food By Jamie Oliver

    600 Words  | 3 Pages

    David says I tend to sympathize with these poorly fast-food patrons, though maybe that’s because I used to be one of them. (Zinczenko, 2002, para 1) David grew up in the mid-1980s his mom worked longed hours and his dad was away trying to rebuild his life by the time David was 15 he weighted at 212. (Zinczenko,2002) As a kid all David would eat was fast food at that time, he had no choice but to eat Taco Bell or Pizza Hut. During that time, it was difficult for David to get a home cooked meal or to get anything fresh.

    Read More

  • Ethical Issues In Fast Food

    982 Words  | 4 Pages

    Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere.

    Read More

More about Jamie Oliver Research Paper

Open Document