I am writing you in response to the unethical practices conducted by your business. These actions presently include abuse of Supreme Court loophole to generate revenue, aggressive intimidation tactics used as part of your patent enforcement strategy, monopolistic acquisitions, and use of legal resources to influence consumer’s abilities to make informed decisions regarding their consumption of food. Further, the company continues to fail to properly address its harms of the past, including producing two of the world’s most deadly chemicals and exposing the public and employees to these toxic substances. Your company’s tremendous scale and accumulation of resources continues to allow it to exert undue political and legal pressure to benefit …show more content…
One may analyze a company’s actions based on their consequences. This is an ethical approach championed by 19th century philosopher John Stuart Mill referred to as utilitarianism. Under utilitarianism, an individual or organization should “choose the alternative that is likely to produce the greatest overall good” (Halbert and Ingulli, 1). Through this moral paradigm, one sees that many of Monsanto’s actions fail to achieve the greatest overall good. One reason for this failure is the market failure of negative externalities. Externalities are “costs or benefits arising from an economic activity that affect somebody other than the people engaged in the economic activity and are not reflected fully in prices” (Kowal, 1). As such, the existence of negative externalities implies that the greatest good is not being created. This is because nobody is being appropriately compensated for negative effects of an economic activity. Some of the greatest externalities of Monsanto’s actions include long-lasting pollution of land and water ways; eroding public trust in government, corporations, and scientists; loss of jobs within the farming industry; and wasted legal fees. As a result, the value that Monsanto creates for its own employees and shareholders does not outweigh the costs associated with its reckless …show more content…
It is possible to argue from a utilitarian perspective, for example, that Monsanto’s antagonistic treatment of customers may be justified given the potential negative consequences of long-term of patent infringement on Monsanto’s ability to fund research and conduct business. However, one must also consider the uniqueness of seeds relative to more standard goods such as clothing or books. Seeds are self-regenerating. As a result, Monsanto’s patents lead to excessive waste of seeds, resulting in higher produce prices for end consumers and lower profits for farmers, simply so that Monsanto can increase
Within this essay I’m going to discuss the Organizational ethic of the company that I’m currently employed with Tyson Foods. The brand I’m going to discuss is Hillshire brands which was a large company itself that was bought out by Tyson foods in 2014. Organizational ethics are the principals and standards by which businesses operate. They are demonstrated through the acts of fairness, compassion, integrity, honor and responsibility. The key for the companies managers and executives to ensure that all employees understand these ethics.
Sondra Simpson’s article “Chipotle Mexican Grill Inc.: Strategy with a Higher Mission or Farmed and Dangerous?” alludes to portraying a controversy involving the popular Mexican fast food chain Chipotle and the agricultural industry, but it reads more as a testament to the restaurant’s environmental and marketing achievements. The introductory paragraphs lead us right into a brief explanation of the issue at hand, as well as Chipotle’s intentions and opposition. Simpson hooks her readers with inciting blog titles illustrating the overall feelings of Chipotle’s offended adversaries, such as, “Boycott Chipotle: My Farm is Not Dangerous” and “Chipotle Unnecessarily Tears Down Agriculture to Build a Brand” (qtd by Simpson p 38). These blog posts describe the agricultural industry’s reaction to Chipotle’s latest attempt at spreading their corporate message through a series of webisodes titled “Farmed and Dangerous.”
In 2008 “Monsanto’s Harvest of Fear” was published in Vanity Fair. Penned by Donald L. Barlett and James B. Steele, this exposition presents acts by Monsanto that may be considered questionable. Acts such as possessing a “shadowy army of private investigators” and the production of “two of the most toxic substances ever known”. The company was established in 1901 as Monsanto Chemical Works.
Relevant Facts: Nurofen, the pain-relief medication is made by Reckitt Benckiser Australia, a multinational company. The company was found misleading customers for all its specific range that contained the same active ingredient ibuprofen lysine 342mg and was seen to have same effect. The product was advertised the products as been targeting back pain, period pain and tension headaches. The Company was fined $1.7m for misleading customers on range of ‘specific pain’ relief contravening Australian Consumer Law has been brought forward by ACCC. The ACCC had asked federal court to impose $6 million fine.
Many large scale farms produce hundred acres of genetically modified monoculture crops. With so many crops to take care of, many pesticides and other chemicals are put into the soil; which then leads to runoff and pollution. The overarching problem with industrialized farming and the people that support the “industrial machine” is that the prices are reduced to get more people to buy the products. But the true costs such as the strains on the environment, keeping livestock from living the way they always have, and overproduction, are not factored into the barcode price at stores such as
The point of prosperity is to not let the world get so horrible that people would want to die in the first place for the “Soylent Green” scenario. So while these doomsday activists see this ghastly vision of the future, they fail to learn the real
The procedure of how food is made does not come into concern, only the results do. That is how large industrial farms are accepted, because they provide proficiently. The outcome of industrial farms outweighs the negative impacts, at least to industrial farmers. Pollan responds to Berry’s statement by agreeing with him on the issue of the current industrial model being acceptable to some consumers, only due to the fact that
In the article entitled Monsanto's Harvest of Fear, Donald L. Barley and James B. Steele demonstrate that Monsanto already dominates the United States food chain with their genetically modified seeds. They are currently targeting milk production which is just as scary as the corporation's legal battles against the small farmers. This situation leads to a history of toxic infections or diseases. There were many disagreements between Gary Rinehart and a stranger about the innovative seeds. They were under surveillance and an investigator came in the picture.
The three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
“Today in the United States, by the simple acts of feeding ourselves, we are unwittingly participating in the largest experiment ever conducted on human beings.” Jeremy Seifert certainly knows how to get viewers’ attention, as exemplified by the film blurb describing his 2013 documentary, GMO OMG. The frightening depiction of the food industry is one of many efforts to expose consumers of the twenty-first century to the powerful organizations that profit from national ignorance and lack of critical inquiry and involvement. Seifert effectively harnesses the elements of rhetoric throughout his phenomenal argument against remaining complacent about the food industry’s act of withholding of information about genetically modified organisms from
Both essays share common themes, in mainly advocating for sustainability in the food and agriculture industry. However, the authors suggest different methods to obtain this. Can GMOs Be Sustainable, written by McKay Jenkins mainly discusses the usage of Genetically Modified Organisms (GMOs) in the agriculture industry, and the controversy that surrounds them. The article is mainly through the point of view of farmer Jenny Schmidt, who discusses the positive effects of GMOs, and how they can help farmers. However, there are also perspectives given by different professionals, which all support the conversation of sustainability in the food industry.
Court records indicated that 226 plant workers became ill” (828). This quote from the doctors who observed the plant employees proves that Monsanto made chemicals not safe for human environments. By using this quote, the authors are able to uncover Monsanto’s past fabrication of harmful substances. It demonstrates how Monsanto was willing to create and sell chemicals that are known
The proposed goal of GMOs is to increase food production. This will supposedly in turn lower food costs, and make it easier to distribute food to feed poor populations around the world. However research shows that global food production has increased enough to, “feed 10 billion people”, one and a half times more than what we need to feed every single person on Earth (The Huffington Post). And yet with this charming initiative having been accomplished, there are still groups of people going hungry everyday. This is not to say that companies like Monsanto are to blame for leaving people hungry or in poverty, but it questions if their goals are based on true concern.
New regulations, an enforced code of ethics and striving to be more socially responsible has led Monsanto to enhance their relationships with stakeholders. Monsanto wrote a pledge to inform all of their
As Monsanto is a multinational company whose products are consumed by the food industry, it has to strictly emphasize on its moral obligations concerning the society where their products are being sold. Such moral obligation includes providing best quality of seeds to the consumers and betterment of farmer’s life (Stern, 2011). For this purpose Monsanto ensures high yielding properties of their seeds and it would prevent against insects eating their precious crops. This would ease the farmers in keeping their crops safe and reduce their hassle to sprinkle pesticides for crop safety. On the contrary these genetically modified seeds reported in causing health related issues on consuming the food grown from them.