Junk food is also defined as fast, comfortable, accessible and cheap. But these foods consist mainly of what is called empty calories because the nutritional content is poor. They can be purchased from almost anywhere food and / or other items are sold.
Street food is also generally fast, convenient and cheap. It is easily obtained from a car or truck parked on a street, or temporary fairs and markets mass. Very often, there are strong cultural ties.
Description fast food, junk food and street food
Fast food companies spend billions of dollars on advertising that are primarily aimed at teenagers and young children. Parents, particularly those with low economic status, welcomed the purchasing power of very cheap food. People who do not have
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Popcorn, potato chips, corn chips, onion rings, pretzels, processed and prepackaged cookies, candy, soda; even some cereals are examples of junk food.
Examples of street food by country, region and ethnic group includes homegrown Philly Cheesesteak - City of Philadelphia, Pennsylvania, USA; Currywurst (sausage in chili or spicy tomato sauce on white or whole grain roll with chips) Germany; Samosa (baked or fried savory pastries filled with spices, vegetables and / or minced meat) -India; Sfenji (fried, fluffy, sticky dough pastry) -Morocco; Walkie-talkie (seasoned, cooked, stewed, grilled or feet and heads of chickens) -South Africa, especially Soweto; Yaki-Imo (sweet potatoes roasted over an open fire) -Japan.
Advantages and disadvantages of fast foods, junk foods and Street Foods
Benefits of eating fast foods include the obvious savings in time and money. It may be too busy to cook, do not know how to cook, or just do not like the process. You may be low economic status or have too many mouths to feed, so fast foods are
He writes that advertisers collect data on children using many means such as conducting surveys, organizing focus groups, creating clubs, and requesting information from young consumers through the internet. He believes that due to the abundance of children watching television, more advertisements are being broadcasted on children’s cable networks. For his final topic, Schlosser identifies the cross-promotions between fast-food companies and other industries. As stated by Schlosser, a considerable amount of the fast-food industry has collaborated with leading manufactures, sports leagues, and Hollywood studios. For an example, he uses the global marketing agreement shared by Disney and Kroc’s corporations, believing that the integration of two large brands is beneficial to the sales and profit of both companies involved.
The founding fathers of fast food giants, including Ray Kroc and Walt Disney, were among the first to develop and focus on marketing to children. In a response about advertising Schlosser shows just how knowledgeable they were, “Hoping that nostalgic childhood memories of a brand will lead to a lifetime of purchases, companies now plan ‘cradle-to-grave’ advertising strategies. They have come to believe what Ray Kroc and Walt Disney realized long ago -- a person's ‘brand loyalty’ may begin as early as the age of two”(43). Schlosser explains how Ray Kroc and Walt Disney purposefully targeted children to build loyal customers. Their intent was to attract children so that they would drive their parents to take them to fast food restaurants.
Companies have focused on trying to grow exponentially on their income rather than caring for their customers health. Consequently, this affects families with low income as their only escape is more calories for their children. He asks, “where, exactly, are consumers-particularly teenagers-supposed to find alternatives?” This question ask the readers as he raises the question of accessibility and affordable food. Fast-food is less expensive, faster to get, and simple to buy, perfect target for
For starters, the price gap between actual groceries and fast food is astronomical. When you can buy a burger at a fast food restaurant for a dollar but a salad at the same place cost 7 dollars, the cheaper option—more times than not— appears to be more desirable. In many cases, the financial burden forces them to sacrifice a healthy lifestyle for full bellies. While accessibility to healthier food choices is scarce in many areas, fast food restaurants have managed to appear on just about every corner.
These food industries were smart to target youth because they are “still establishing their tastes and habits” (Schlosser, 2001, p. 54). The youth really don’t stand a chance these days against fast food advertisement, which, by extension, means that their parents don’t either. Whether people want it or not, fast food advertisements are being pushed in their faces. As stated above, families have begun to eat out at fast food places rather than eat home-cooked food. This could potentially mean that families are spending less time together because they are not getting family table
Having children makes food choices even harder because they are known to be very picky eaters. Being busy cause people to have to spend more money on fast food therefore they are trying to save as much on food as they can after having to buy it daily, so they opt for the dollar
The commercials on the television, the advertisements placed on newspapers and the banners by big conglomerates have one thing in common: They are mostly geared towards children. Chapter 2 of the book Fast Food Nation, written by Eric Schlosser provides a history of two big American companies, McDonalds and Disney, and how their selfish desires led to marketing directed towards children. Schlosser’s central idea and usage of argumentative techniques along with bias define this chapter’s purpose as an educational work designed to reveal the antics of big money corporations. The central idea of this chapter is focused solely on the greed and selfishness of big corporations as they try to advance their business and gain profits while being
Imagine you’re craving a candy bar. Your decision to eat one should not be decided by Congress. The responsibility of your health lies in moderation and building healthy habits. A New York Times study concluded that “...purchases of less-healthy foods were common across all households, regardless of whether they used food stamps.” People should be able to buy junk food with food stamps.
This statement is so true because when my little brother sees toys or junk food on television he immediately begs my parents to buy either one for him. The majority of commercials during programs aimed at children are for unhealthy high-fat, high sugars or high-salt foods with little nutritional value. Not all parents are aware of how their children are exposed to marketing campaigns that influence their children. Some top food choices for kids attack kids by their appealing commercials. The commercials use bright colors, a funny icon cartoon character, older kids, and catchy phrases.
Parents usually blame the advertisements that pass on television promoting junk food and believe that it is persuading the child to buy or consume the product that is been promoted. But in reality the advertisement is for the parents but and the parent will take the decision if it is good for their kids. When they show the image of the product on television the image might seem really appetite that would convince someone to go and buy the product. That is the person 's opinion of course and yeah eat in a fast food restaurant is not a bad thing but some people don 't the the damage it can make the body. There have been people who eat everyday out and in two weeks gain more than 5 pounds and their cholesterol raises.
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer. According to a Heidi Godman, executive editor of Harvard 's Health Letter "teenagers and kids consumed far more calories in fast-food and other restaurants than they did at home.
Fast food is quickly becoming America 's cigarette, causing more death related diseases than a packet of smokes. Take a look at the food you’re eating and what does it do to your body. ' “Parents are working more than ever before, and unable to monitor what kids are eating at home, schools are selling astronomical amounts of junk food in order to supplement shrinking budgets. It 's a ticking time bomb, and America 's children are exploding”. Food business has been one of the successful economic fields in United States.
Studies from the Harvard School of Health have shown that fast foods provide little or no nutrients for the body, but calories, sugars and fats. Fast foods include chickens, burgers, hot pies, chips, pastries, salads and these kinds of foods. Some drinks like milk for instance, also classified as fast
You can find a fast food restaurant in almost every corner. Wikipedia defines fast food as a food prepared and served quickly. Fast food first popularized in the 1950s in the United States it mostly specializes in products like hamburgers, sandwiches, salads and etc. FAST FOOD RESTAURANT AND OBESITY In general, fast food has more effect on children and youth than on adults.