Recipe 02: Eggs with Tomatoes • 1 teaspoon olive oil • 1 pound steak • Salt and black pepper • 4 medium tomatoes, sliced into halves • 4 eggs • 1 tablespoon oregano (fresh and chopped) DIRECTIONS: Take a large pan and keep it on a medium heat with 1 dollop of oil. Sprinkle salt and pepper on the steaks. Let them cook for 4 to 5 minutes and turn the sides after that time. Remove the cover and leave the slices in the pan for almost 5 minutes. Place pieces of tomatoes in the pan and cook them for 2 to 3 minutes to get a brown
Grease the bottom of the Crock Pot with oil. Select sauté setting and preheat the pot for 2 minutes at high pressure. 2. Take a large bowl while the pot preheats and add tuna, vegetables, parsley, milk, soup and chicken broth to it. Add cooked noodles or pasta to it and mix well.
Heat coconut oil in a large skillet over medium heat. Add the onion and season with salt. Sauté onion glassy. Add garlic and 1/2 red bell pepper, fry until fragrant (about 30 seconds). Add in minced meat, season with salt and pepper, and break the meat with a wooden spoon.
At this time raise the heat to medium until the, now meat sauce, begins to occasionally bubble. This will generally take anywhere from ten to fifteen minutes. After the desired time cooking the sauce remove the pot from the heat. As the sauce is cooling it is time to prepare the ricotta cheese. To do this, you have to whip together a beaten egg and the ricotta cheese.
To sweeten the rice naturally and dress it, while using this recipe, you may use honey, fresh ginger and lemon. You may as well include a small amount of black pepper. 12. Golden with Apricots To prepare this recipe, you will need such ingredients as unsalted butter, warm water, saffron threads, minced garlic, finely chopped onion, chicken stock, cinnamon, thin slices of scallions, salt, roasted and salted almonds that have been chopped coarsely, a piece of cored Granny Smith apple, dried apricots and freshly ground pepper. 13.
Do not shake the milk so as to separate the milk from the cream. Peel the banana and blend. In a large bowl, combine the blended banana, milk, cinnamon, vanilla extract, and coconut milk. Mix thoroughly all the ingredients together. Add a pinch of salt if required Heat the frying pan under a medium heat and grease with the coconut oil.
Now, cover this with plastic sheet and let it freeze for at least 2 hours. 2. After two hours, when the turkey is all set to use, take the cutting board to trim the fat, if any visible, and slice it into thick strips of ¼ inch. Make sure all the strips are uniform. It will be easy for them to dry evenly.
Double check to make sure you have all the materials and ingredients we are ready to start blending. Take your blender, connect it to the receptacle, open the lid and start putting the ingredients. First take your measuring cup and add ¼ oatmeal, afterwards add it to the blender. Next take ½ banana, peel it and add it to the blender, take the tablespoon and put peanut butter, again add it to the blender. Furthermore you still need to add the water, with the same tablespoon, fill it with water and again add it to the blender.