Key Lime Fudge Research

Melt a slice of butter on the griddle. Once the griddle is hot, add 1/4 cup of batter for each pancake. Cook until golden brown. Flip and cook the other side. Sourdough Biscuits Ingredients 1/2 cup cold butter, cut into small chunks 2 1/2 cups all-purpose flour 1/2 cup sourdough starter 1 tablespoon sugar 1 cup milk 3/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda Directions Cut the butter pieces into the flour until it is in tiny pieces.

Ingredients Yields 12 brownies • 3 eggs • 1 ½ cups granulated sugar • ¾ cup whole wheat flour • ¾ cup dark chocolate cocoa powder • ¾ cup unsalted butter, melted • ½ cup dark chocolate chips • Cooking spray • Pinch of salt • Confectioners’ sugar, for dusting Directions 1. Preheat oven to 350 degrees F. 2. Line a 9 inch square baking dish with parchment paper. 3. Lightly coat the parchment paper with cooking spray.

Top each serving with a tablespoon of chopped cilantro just before serving. Parchment-Baked Halibut Serves: 4 Ingredients: • 4 fillets of halibut, rinsed and pat dried • 2 bunch garlic scapes • 1 lemon, thinly sliced • 2 tablespoons thinly sliced shallots • Black pepper Instructions: 1. Preheat oven at

For the orange sauce: In a medium sauce pan, bring to a boil 250 ml (8.5 fluid ounces) of water and orange zest. Simmer for 5 more minutes. Strain, add sugar and lemon juice bring back to a simmer. Dissolve corn starch in the remaining 50 ml of water. Very slowly, pour it into a simmering mixture of water and juice, whisking

Next warm the butter for 5-10 seconds to soften the butter. Mix the butter and the cake mix together until you get a soft pace, pour the peaches into the pan. Spoon the pace over the peaches in various places with a teaspoon. Bake at 350 degrees for approximately 40 minutes. The last thing you will do is take out the oven and let it cool, top with homemade vanilla ice

6. Add ¼ cup coconut milk enter into the pan and bring to a boil. Simmer is absorbed for 2 minutes, or until more than half of the liquid. Put the mixture in a blender with remaining ¼ cup of coconut milk and reduce to a very smooth puree. Add the egg and blend until

After the addition of nitrating mixture remove the flask from ice bath and allow to stand for 1 hour. Then transfer the reaction mixture in to 200 mL water containing a piece of crushed ice to get crude p-nitroacetanilide. Allow it to stand for 15 minutes ,filter on a Buchner funnel with suction ,wash with cold water and dry in an oven at 100 0C.o-nitroacetanilide is also formed together with p-isomer but being more soluble in water remains in the filtrate. Recrystallize a portion of crude product from rectified spirit when pale yellow crystals of pure p-nitroacetanilide are obtained. Mechanism: Reaction

When you take a ball out of the fridge, use a rolling pin to shape it into a circle. You will then place it over a cake pan, trimming off the edges until it fits the pan perfectly. Once you filled the pan with two cups of cheese, go all out with the ingredients of your choice; just make sure you have room for the sauce and cheese. Lastly, top it off with one and one-fourth cups of the sauce and sprinkle one-fourth cups of Parmesan cheese over that. Once your oven is preheated to four hundred and twenty-five Fahrenheit, bake the pizza for twenty to thirty minutes until the crust is golden brown.

Baby Corn Soup Baby corn soup is easy to make with simple ingredients. Ingredients: • 6 ears of baby corn • 5 tsps milk • 1 tsp butter • 1 tsp flour • salt • pepper Steps: • First, boil the baby corn and let it cool. • Then, blend the corn. • After that, melt the butter in a pan. • Cook the flour, blended corn, salt, pepper, and milk over medium heat for 5 minutes.

Gorgonzola cheese- 5 Oz, crumbled 9. Parmesan cheese- ¾ cup, grated 10. Butter- 3 tablespoons 11. Parsley- ½ cup, chopped 12. Salt and pepper- as per taste Nutrition Information: 1.