Kfc System Analysis

The biggest reason that KFC can explode its business all over the world is that it has a very good way to manage its business. And in order to achieve this, KFC built a standard system to make sure that they can
The first standard system is about the food safety and quality system. In this system, it has three parts. First is to guarantee the quality of the raw material, they use five aspects including quality, technique, finance, reliability and communication to select a better supplier to make sure that the KFC can use safe raw material. Second is to guarantee its production process. For example, every food in their menu has a particular production process and it need to be done exactly how they need to be. What’s more, KFC also see the expiration date of their products very important, all the fired chicken need to be tossed if they can’t be sale within one and a half hour since they were produced, burgers only have about 15 minutes before they need to be abandon, etc..
The second standard system is about the service provided by their employees toward the KFC customers. When hiring new employees, the system will identify if the interviewees have the characteristic that KFC need, such as smiling all the time when they face a

In addition, I still need to take part in long-term restaurant management training. By doing this, the KFC company can prevent or reduce the risk of the failure of my KFC, and also it make sure its brand will not be damage by my bad operating. However, it is not easy to past the test prepared for me if I want to open a KFC. So, now in China, there are only few franchisee but most of the KFC are directly operated by KFC