For authentic Italian cuisine, try La Tavola Trattoria at 992 Virginia Avenue NE. This is a cozy eatery with exposed brick walls, wood floors, and an open kitchen. Pasta favorites are black linguine with calamari and baked manicotti stuffed with beef, pork, and spinach. Seafood lovers may want to try zuppa di pesce, a dish with clams, shrimp, lobster, and calamari. Enjoy Italian gelato or sorbetto for dessert.
Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos. Feel like sharing? Order the crab stuffed mushrooms, half pound boiled shrimp, Cajun buffalo shrimp or the catfish bites. For the main course, guests have their choice of specialty plates, served with fries, hush puppies and a dinner
Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving?
Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about. Robb 's also has a variety of pasta dishes, as well as steak dinners with your choice of delectable toppings.
Order the Asian chicken bites, calamari, crispy creole shrimp or the four cheese French onion soup. Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert.
When you order a huarache you have to choose between green sauce and red sauce my favorite is the green sauce. The cooks make the huarache from corn tortilla in length, it’s the size of a twelve inch ruler; it is also as wide as half the ruler so about six inches. The huarache has five layers in total, of toppings. The first layer consists of brown pinto beans, which helps the rest of the topping stays in place. After, they add the grill beef and the green sauce it starts to look like a small model of a grassy meadow.
Dock Brown 's Lakeside Tavern in Saratoga Springs, New York serves upscale pub food right on Saratoga Lake. Eat while watching the sunset on the beautiful lake. Cooks prepare food in a scratch kitchen using fresh caught ingredients and flavorful recipes. Appetizer choices vary from Saratoga chips with housemade horseradish sauce, corkscrew shrimp with Pico de gallo and cilantro aioli or chicken wings with your choice of sauce. Dock Brown 's Lakeside Taven specializes in creative cocktails.
It is open every day for lunch and dinner, as well as late night drinks. There are so many great items on the Applebee’s appetizer menu, like the boneless wings and the salsa verde beef nachos. From the grill, customers can munch on everything from baby back ribs to sirloin steak. There are also wonderful sides like garlic mashed potatoes and green beans with bacon. The restaurant also offers wonderful chef’s specialties.
Las Vegas 's La Belle Terre is a French cafe that puts its own masterful spin on traditional French pastries and bites. Flaky and toothsome breakfast pastries, like croissants, danish and twists, as well as hearty breakfast sandwiches make for popular morning meals. La Belle Terre also crafts egg custard quiches and sweet and savory crepes. Lunch fare, like artisan sandwiches filled with fresh cheeses, vegetables and meats are served on fresh baked ciabatta and French breads and popular varieties include the croque monsieur, the eggs benedict and the turkey panini. You don 't have to go to France to enjoy their cuisine and vibe.