Lab Report On Anthropometry
CWK1 FHHS401.1, Anthropometry Lab Report Emanuele Nappi w1474377
Introduction
Anthropometry refers to the measurements of size and composition of the human body trough data such as weight, height, circumferences and subcutaneous fat (Shils, 2006). It is particularly useful within the scope of nutrition because, referring anthropometric measurements to specific graphs, tables or calculations, is possible to evaluate the state of health of a patient immediately, in order to decide whether or not a dietary assessment is required (Heyward, 2010). In addition to this, the basic anthropometric techniques are convenient, do not require advanced skills and pose no risks, therefore are ideal to conduct studies in which a large number of people is involved. The purpose of the practical was to measure body dimensions and assign body compositions of a group of students of the University of Westminster in one of the laboratories of the University. These measures have been taken by four different methods. At the end, all data were collected and put in to equations with the aim of calculate and compare means and standard deviations of different methods and genders; it has bean also an opportunity for new Human Nutrition students to approach to anthropometric techniques for the first time.
Methods
Subjects
The group of students was composed of 24 individuals of which 20 females and 4 males, with a mean age of 23 years old. The ethnicity of the subject
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