Literature Review And Analysis Of Cooking In Food, Food And Food

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“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” (Adria, 2015)
Cooking is an art which with the help of technology prepares food using heat. Ingredients and Cooking techniques widely vary across the world, from grilling food over an open fire to using electric stoves, reflecting unique environmental, to baking in various types of ovens, economic, and cultural traditions and trends. Cooking is done both by people in their own houses and by professional cooks and chefs in hotels, restaurants and other food joints. (Baofu, 2012) A cuisine is a style of cooking characterized by different ingredients, techniques and dishes, and usually associated with a specific geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Cuisines are divided on basic religious laws, such as Hindu, Islamic and Jewish dietary laws.(Baofu,2012) Ingredient is a base for forming a mixture. For example, recipes specify which ingredients are to be used for preparing a specific dish. Many commercial products have a secret ingredient which is used to make them better than competing products. In the industry, an active ingredient is that part of a formulation that yields the effect expected by the customer. (Ingram, 2010)

Literature Review and Analysis

Flour is a powder made by crushing uncooked oat grains or different seeds or roots (like cassava). It is the fundamental element of

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