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Literature Review On Chocolate: Types Of Food In Chocolate

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Literature Review
Chocolate is a types of food that comes from cocoa pods that have been carried out the drying process. Once we heard about chocolate, we would be cheerful and there is a smile on our face. It is because; it is common that many people love eating chocolate. The cocoa “beans” that form the basis of chocolate are actually seeds from the fruit of the cocoa tree, which grows near the Equator. The seeds grow inside a pod-like fruit and are sheltered with white pulp. The beans are sent to factories, where manufacturers check out and clean them, then bake and rasp them into a paste called chocolate malt. There are more pressing, rolling, mixing with sugar and other elements, and heating and cooling yields delicious chocolate. Below, …show more content…

They concluded that the acute ingestion of both solid dark chocolate and liquid cocoa improved endothelial function and lowered blood pressure in overweight adults. Sugar content may minimize this effect, and sugar free preparations may enlarge them. Besides that, Hollenberg et, al (2008), stated that cocoa as opposed to chocolate is prepared by squeezing out the fat. It is clear that natural cocoa powder can be a health food. Other than that, Schor et, al (2011) reported that there are many theories about it is a good things or not that dark chocolate reduces exercise-induced oxidative stress. They found that chocolate can reducing exercise-induced fat peroxidation may reduce the benefit of exercise. This would mean diet and exercise will not produce the health benefits we consider if we squash the resulting oxidative harm by uncontrollable antioxidants, like …show more content…

It is because some people would not like to eat dark chocolate just because it is bitter. However, did they know that dark chocolate has many benefits to us even it taste just not delicious like white chocolate’s taste. In my research, I will get through more information about chocolates, their advantages and disadvantages, find a reason why many people does not like dark chocolate and find a solution how to create awareness towards people about dark chocolate. Thus, this is the starting point to make a new research on chocolates, there is more information about chocolate that need to know and

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