Literature Review On Eating Habits
Literature Review
In this chapter, it presents a literature review that is concerning the factor that determines eating behaviour and how university students are affected by their food choices and eating habits in modern society. Nowadays, global consumers are more concerned about the quality of their food. Numerous studies have shown that college student often has poor eating habits (Despande, 2009). Internal, external, economic, environment and psychological factors motivate or encourage people to eat certain foods and are intertwined with food habits. Despande S. Et al. (2009), examined that poor eating habits are an important public health issue that has a large health and economic implications. Food intake plays an important role
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The framework consist of five major levels that influence eating behaviour of university student, i.e: internal factor (food preference), external factor (friends, media and advertisement), economic factor ( food prices) , environment factor (fast food and vending machine) and psychological factor(emotional)
Internal factor
Food Preferences (taste)
Taste affects food preference and food intake thereby directly influencing eating behavior. However, not all humans perceive taste in exactly the same way. Not everyone like the same food but some food are particular popular or unpopular about the taste. The taste, texture or appearance of foods can affect people in different ways. As such taste had an important impact on student preferences and consumption
Time
As a student of the university, time management is the most important thing. They should know how to divide their time wisely especially for classes, completing assignment, discussion and others activities. Because of tight schedule, it can cause the student do not have time to eat and often skip their meals. For example, they have a class in the early smorning, they are not able to take breakfast and decide to eat during lunch. Irregular food intake can give effect to student health and at the same time affect their
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Please read the statements below and indicate your level of agreement or disagreement by ticking ( ) one number on each item, on scale of 1 to 5, with 1 meaning “strongly disagree” to 5 meaning “strongly agree”.
(1=Strongly disagree, 2=Disagree, 3=Neutral, 4=Agree, 5=Strongly agree)
1.0 Internal Factor (Taste of Food)
Taste of Food 1 2 3 4 5
1.1 Taste of food is important to me
1.2 Taste of food is more important than the price
1.3 The taste of food that I select must worth with the price I pay
1.4 I will compare the taste of food with other place before I buy.
1.5 Are you satisfied with the taste of food at UUM café?
2.0 External Factor (Friends /Media/ Advertisement)
Friends/Media / Advertisement 1 2 3 4 5
2.1 I let my friends decide what to eat
2.2 I will just eat what my friends eat.
2.3 4 I am more likely to try food whenever I see a food advertisement
2. 4 Media is a major source of information and misinformation on nutritional sources
3.0 Economic Factors (Food Price)
Food Price 1 2 3 4
Patricia Gadsby
438 Words | 2 PagesMain Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.
Summary Of Food As Thought Resisting The Moralization Of Eating By Mary Maxfield
800 Words | 4 PagesToday’s society is surfaced with various problems, one of them being our diet along with obesity. The health of our country’s people has become a national problem. One’s diet is based upon their choices, but even then there are many controversial views upon what is healthy and what is not. Two essays that I read uniquely present their views on this topic. First, there is “Food as Thought: Resisting the Moralization of Eating” by Mary Maxfield and then there is “Don’t Blame the Eater” by David Zinczenko.
School Lunches
489 Words | 2 PagesFinally, students' taste preferences are cited as abarrier to consumption of school meals that adhereto the new
1.1 Explain Different Types Of Barriers To School
774 Words | 4 PagesConsidering that breakfast is one of most important meals of the day, this can affect a pupil mentally and they won’t. A way the school can help overcome this issue is by holding fundraising events to raise money for pupils that cannot afford school uniform, trips etc. Schools could also begin to provide free school meals for children of low income families so that their child can still have lunch at school without the added expensive cost. This means that they will be able to learn as normal and pay attention without being hungry and distracted during classes. To tackle the problem of a lack of breakfast due to costs, the school can hold breakfast clubs just before school starts in the morning, so that pupils can attend and have breakfast at
Food Desert Essay
1205 Words | 5 PagesThe overconsumption of foods with high levels of sugar, oils, fats and calories has contributed to the rise of obesity in America, and food deserts are to blame as a contributing factor to the epidemic. A UCLA study found that “people who live near an abundance of fast-food restaurants and convenience stores compared to grocery stores and produce vendors have a significantly higher prevalence of obesity and diabetes” (Designed for disease, 2008). In 2013, it was reported that 67% of the US population is overweight or obese (Budzynska et-al, 2012). Overweight and obesity are major public health problems because having a high percentage of body fat will raise an individual’s risk of diabetes, stroke, arthritis, heart disease and some cancers (Let’s Move). In California, adults living in food deserts had a 20 percent higher prevalence of obesity and a 23 percent higher prevalence of diabetes (Designed for Disease).
Obesity In America Essay
654 Words | 3 PagesOne reason stems from the fact that many low-income neighborhoods lack safe, accessible places to exercise”. A big factor of this issue is also caused by the food deserts who lack access to large grocery stores who sells fresh products. An estimated total of 23.5 million people in America do not have the access to the supermarket within a mile of their home. As the targeted people get used to the unhealthy lifestyle, it is also known that American restaurants have improved sales with bigger meal sizes because of the growing urge to be satisfied. Not only is “health experts warning that the current generation of children may be the first in American history to have shorter life expectancy than their parents”, but food companies are producing enough foods for each American citizen to consume an overwhelming number – 3800 – calories everyday where as the average human only need 2350 calories in order to survive.
Summary Of Western Diet By Michael Polland
514 Words | 3 PagesIn this book, Michael Polland highlights the main issues in today’s “Western Diet,” breaking down the factors contributing to our unhealthy food consumption. Nutritionism is an idea that we are constantly surrounded by, but how much of it do you really understand? How much of it is truth, and how much is simply manipulation? If you were to look back in time, you’d see the progression of the modern meal, straying further and further from actual food itself.
Analysis Of The American Paradox By Michael Pollan
502 Words | 3 PagesNowadays, people pay more attention to their health with the improvement of our life quality. Nutrition science is popularized on newspaper, online websites and many other social media. In the essay” The American Paradox,” Michael Pollan, a professor of journalism at University of California, Berkeley, argues that Americans have an unhealthy obsession with healthy eating because we care more about the health consequences of our food choice instead of eating with pleasure. Pollan claims that the food marketing machine, nutrition science, and journalism are main forces for Americans to change their diet. Pollan uses the conflicting reports of scientific studies of low-fat diet and dietary fiber as examples of bad influence of journalism and the
Review Of The Omnivore's Dilemma By Michael Pollan
1173 Words | 5 PagesFew people have ever thought of food as more than just a source of energy, a fount of nutrients, or a delight to our taste buds. The only parts of our body involved in the work of eating are our mouth and digestive system-or so we think. But that’s only a fraction of the whole picture. The book The Omnivore’s Dilemma by Michael Pollan reveals the evolution, science, and thinking behind the simple action of eating. In this book, Pollan argues that a long time ago, humans were able to solve the dilemma they had about what to eat, but now, at a time when we think we’re so much more advanced, this dilemma has not only been made harder, but we’ve become even less healthy, and forgotten the point of eating, especially in America.
Nr704 Self-Risk Assessment
1451 Words | 6 PagesSelf-Risk Assessment Brenda Grimmer Chamberlain College of Nursing NR704: DNP Concepts in Population Health Outcomes September, 2015 Leddy’s Healthiness Scale Appendix A Leddy Healthiness Scale Directions: Highlight the number that best indicates your degree of agreement with each of the following statements. Please answer all of the questions the way you feel right now. 6 Completely Agree; 5 Mostly Agree; 4 Slightly Agree; 3 Slightly Disagree; 2 Mostly Disagree; 1 Completely Disagree 1. I think that I function pretty well.
Income Inequality In America Essay
449 Words | 2 PagesIn addition, many people think that wealthy consume more food so they are easy to get obesity, diabetes or heart disease. In fact, in America, the low-income groups have the highest rates in NDCs. According to the worldwide study, there are a connection between NCDs and the socio-economic levels link to the energy in America’s meals and the cost of meals. The American has average income spend less than $8 per person per day for their meals and beverages. Meanwhile, poor people just spend only $25 per person per week.
School Lunch
620 Words | 3 PagesIn most places, many love eating their favorite foods. The elimination of students' favorite foods in their school, causes the restlessness of student. They would question the healthy new lunch menu and start complaints about it with the cafeteria. Changing the menu would also cause less students to eat the new alternative lunch, cafeteria workers may lose their jobs, and causes the lessening of decision making.
Essay On Hunger In College Students
731 Words | 3 PagesCollege students need to be fed with the right foods and nutrients. Imagine being hungry and having tons of homework to do or have to study for a major exam, it would be pretty hard. It would almost feel impossible to get focused and actually complete your homework assignment or finish studying for that test. You also won’t have a lot of energy because you’re body won’t have the right foods to help you maintain that positive energy. So many college students live off Ramen and honestly it’s not very good for you.
Thesis Statement On Nutrition
1098 Words | 5 PagesUndoubtedly, low levels of education especially in women are key perpetrators of poor nutrition practices (Bain et al.,
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1245 Words | 5 Pages• More appetite for different kinds of food, hunger for different choices (see Exhibit 8). Technological Factors • Technology is each time more frequent in their citizen lives. 66% of adults own a smartphone. • Technologic advances such as 4G have catapulted this market. 5.
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