This is proven by Food Advertising to Children and Teen Score (FACT) research that in 2012, fast food restaurants spent $4.6 billion in total on all advertising, an 8% increase over 2009. For context, the biggest advertiser, McDonald's, spent 2.7 times as much to advertise its products as all fruit, vegetable, bottled water, and milk advertisers combined. Please also take in count that the amount spent on advertising is only for their target market that is the children and teens. THE ROLE OF CONSUMER AND FAST FOOD
If he does that every couple of days or daily he will be in danger of having serious health problems. Also from caffeineinfromer.com, some health effects from too much sugar intake include, “…obesity, type 2 diabetes, heart disease, cancer, gum disease, tooth decay, shorter lifespan, and early puberty in girls” (“Sugar in Drinks”). That is a lot of health problems that are occurring in America right now just because people are consuming to much extra sugar in their beverages. A study from Harvard’s school of public health states, “Two out of three adults and one out of three children in the United States are overweight or obese” (“Sugary Drinks”). The excessive intake of sugar in different beverages are causing Americans to become overweight and obese.
Thirdly, a 22-year-long study on women revealed that those who drank sugary drinks had 75% higher risk of gout . 2) Explain the factors via the socio‐ecological model that may contribute to the uptake of sweetened drinks. (50%) Drinking sweetened drinks can cause a multitude of problems such as obesity and obesity-related diseases. In this assignment I will be going through the factors via the
SNACKING HABITS OF CHILDREN Fast food consumption has been associated with increased rates of obesity among children. Not many studies have focused on the association with children's educational outcome. Tobin (2013) studied the relationship of self reported fast food consumption of 12000 fifth grade students and their test scores in reading and mathematics .Propensity score matching was used to control 25 background characteristics. Results indicated that higher than average consumption of fast foods (four to six times in the last 7 days) was associated with significantly lower test scores in both reading and maths. (Nut edn.
E., Guthrie, J., & Lin, B.-H. (2010). How Food Away From Home. Economic Research Service . The study was carried out in the USA in October 2010, and was aimed at finding out the effects of outside food, i.e., food away from home, on the diet quality and nutritional health of children and adolescents. This was a qualitative study whereby the authors utilized past research analysis to gather data on the subject and collated correlated findings.
There are a wide range of sorts and mixes of dark tea accessible, including prevalent assortments like Earl Gray and English breakfast. A few examinations have discovered that dark tea could be powerful with regards to weight control. One investigation of 111 individuals found that drinking some dark tea every day for three months altogether expanded weight reduction and decreased abdomen boundary, contrasted with drinking a caffeine-coordinated control
Accessed 2 March 2018. Story, Mary, and Simone French. “Food Advertising and Marketing Directed at Children and Adolescents in the US.” International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 10 Feb. 2004, ijbnpa.biomedcentral.com/articles/10.1186/1479-5868-1-3. Accessed 25 February 2018. “13 Effects of Fast Food on the Body.” Healthline, Healthline Media, www.healthline.com/health /fast-food-effects-on-body#1.
Last, school type. Private school students have much more daily pin money compared with public school students. Therefore, they will purchasing snacks higher than public school. According to the three variables are possible to get the right segmentation which has homogenous characteristics or same behavior. Lastly, measuring the market size by compiling all the data of the population in the region and their income, and the data of the population in private elementary school until senior high school students from three regions.
By 2016 they will reach 200 billion micronutrient-fortified servings of foods and beverages annually worldwide, helping to address global micronutrient deficiencies with a particular focus on children and women of childbearing age. In 2015 Nestlé’s delivery of micronutrient-fortified products was 192 billion, growing. 5. Reduce sodium (salt) in our products By 2016 the company aspires to reduce the salt content in its products by 10%. Currently, they have achieved an 8% reduction.
However, when studies were done in America, the levels of glyphosate increased by ten percent. Not only that, out of the women that were tested, about a third of them had levels of glyphosate in their breast-milk (“Monsanto Has Exposed…” par. 4). In a study published in 2011 from Canadian research labs, levels of glyphosate were found in in the blood of pregnant and non-pregnant women. For the pregnant women, there were traces of glyphosate in the blood of the fetus as well (Walia n.pag.).