Lloyd Hall: The African American Inventor

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The African American inventor I decided to do a report on is Lloyd Hall. He was not only a black inventor but he also a chemist. Lloyd Hall received his Bachelor of Science from Northwestern University in 1914, a Master of Science from Northwestern in 1916, and a Doctor of Science (D.Sc.) from Virginia State College in 1944. He also served as chief chemist for John Morrel and Company of Ottuma, Illinois (1919-1921) and became President of the Chemical Products Corporation, Chicago from 1921 to 1924. Lloyd Hall invented meat curing products, seasonings, emulsions, bakery products, antioxidants, protein hydrolysates, and many other products that keep our food fresh and flavorable. The meat curing inventions were important because

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