ipl-logo

Lobster Claw Case

149 Words1 Page

Lobster Claw of Doylestown is a locally-owned restaurant and seafood market. The restaurant’s dining area is spacious and casual with large booth seats for guests. The seafood market offers a wide range of freshly caught seafood as well as homemade batter mixes, marinades, sauces and spices. Lobster Claw has been serving the area for over 25 years and is dedicated to using only the freshest seafood and ingredients.
Begin with an appetizer like fried pickles, crab puffs, steamed clams, sweet potato fries or beer battered shrimp. For the main course, try one of the restaurant’s specialty Boars Head deli sandwiches or choose from a variety of broiled and fried seafood platters. Lobster Claw also offers catering and take-out services with a special

Show More
Related

  • Dock Brown's Lakeside Slaughter Research Paper

    113 Words  | 1 Pages

    There are bar specials every night. Dock Brown 's Lakeside Tavern also serves savory fish or shrimp tacos, lobster rolls, crab cake BLT or fish and chips. Dessert options are Reese 's Peanut Butter pie and the Tollhouse cookie

    Read More

  • Robb 125th Street Grill Research Paper

    145 Words  | 1 Pages

    Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about.

    Read More

  • Hop Jack's Menu Analysis

    101 Words  | 1 Pages

    Hop Jack's is an American bar and grill serving sandwiches, cocktails and burgers. There is tabletop, bar and booth seating.   Hours are Monday through Friday 11 am to 11pm and Saturday and Sunday 11 am to 12 am. Hop Jack's has a gluten free menu and a kid's menu so the whole family can enjoy eating there. Hop Jack's serves appetizers like the caprese flatbread, fries, quesadillas, onion rings, nachos and tempura veggies.

    Read More

  • Horseshoe Crabs: Delaware Bay Intergration Study

    70 Words  | 1 Pages

    Horseshoe crabs, marine arthropods known for their horseshoe like shells have been roaming the Earth long before the dinosaurs. These living fossils only inhabit the Eastern Shore and can be found on Delaware beaches such as the Delaware Bay, but these living relics may be in for extinction. Due to this exact reason Delaware has begun studying and protecting these species. Horseshoe crabs are vital to the Delaware Bay ecosystem,

    Read More

  • Old Jailhouse Tavern Research Paper

    150 Words  | 1 Pages

    Get started with one of many interesting appetizers, such as lobster corn fritters, blue cheese chips, white truffle lobster mac & cheese and chicken wings. Grabbing a sandwich at lunch is easy with options such as a chicken spinach burger, Cape Cod reuben and half-pound certified

    Read More

  • Hog Snappers Research

    149 Words  | 1 Pages

    This Hog Snappers favorite is overloaded with seafood, including crab, lobster, shrimp, squid, clams and scallops with the bright, fresh flavors of fresh lime, avocado, mango and cilantro. For the main course, give the paella or crab crusted snapper a try. Those not afraid of a mess should order "Tickets

    Read More

  • Summary Of Consider The Lobster By David Wallace

    1239 Words  | 5 Pages

    Our main argument is now drawn to the issue surrounding the mode and methods of cooking and preparing the lobster. Before we begin, it is important to recognize the anatomy of the creature. It is hard-shelled sea creature, and this might be the reason for the

    Read More

  • Summary Of Consider The Lobster By David Foster Wallace

    334 Words  | 2 Pages

    “Consider the Lobster,” by David Foster Wallace, explains in great detail how the lobster industry is celebrated in Maine and many other mid-coast regions. David F. Wallace mentions the region’s two main communities are Camden and Rockland whom host the festival every summer at Harbor Park with a pleasant view of the water. Camden is described to have a many five star restaurants and phenomenal B&Bs to enjoy and feast upon. Tourism and lobster are the two main industries in the mid-coast region and brings joy to people and is very lucrative. The article “Consider the Lobster” was going on its 56th Annual MLF on July 30 – August 3, 2003 and was themed “Lighthouse, Laughter and Lobster” (Wallace, 2004, Para 2.)

    Read More

  • Personal Narrative: The Tahoe Joe's Moment

    219 Words  | 1 Pages

    The best part of going to this steakhouse is the food. My family really like the good there. It's cook how you want it. Also even how you want it to look.

    Read More

  • Founding Farmers Essay

    618 Words  | 3 Pages

    They have a wide variety of appetizers and main courses. My favorite appetizer has to be their black pepper chicken wings. It is a mouth watering combination of sweet and salty and has the perfect amount of spiciness for a variety of different palettes. For the main courses, I especially love the ribs with a side of sauted green beans. When you look at the dish, you immediately want to devour the smoldering red, tender ribs, as well as the juicy seasoned beans.

    Read More

  • Athena's Mediterranean Grill Research Paper

    148 Words  | 1 Pages

    Sandwiches on the menu include the chicken or pork souvlaki or gyro, kalamaki, falafel and lamb burger. There are also from the grill, from the

    Read More

  • Case Study: Storrs Smokehouse

    114 Words  | 1 Pages

    Chicken lovers will love digging into a plate of spicy maple glazed chicken wings. Those who love pork should try the pulled pork sandwich or the St Louis style pork ribs. Fantastic sides include cheesy grits and a refreshing cole slaw.

    Read More

  • Raising Cane's Business Analysis

    1154 Words  | 5 Pages

    They offer fresh white meat chicken tenders, crinkle cut fries, coleslaw, tangy delicious Cane’s sauce and garlic buttered Texas toast. The menu is limited. A current canes employee stated, “A reason for that success says Dover, who started his job last July after stepping down as Chief Executive of Metromedia Restaurant group, is that the company focuses on what it does best and makes sure it does it well,”(Thorn). Since they have such a small menu they can provide fresh food, quickly.

    Read More

  • Pinch Seafood & Bar Business Analysis

    97 Words  | 1 Pages

    Located in the heart of Houston, Pinch Seafood & Bar is a southern-inspired seafood eatery. The restaurant has an industrial and rustic setting, where one can enjoy flavours created by chef, Clint Page. The menu is designed by giving southern style comfort food, a modern twist, and maintains the highest standards of quality by serving freshly-caught, seasonal seafood that is delivered to their restaurant on a daily basis. Meals can be enjoyed with a fine selection of cocktails and beers. A must visit for seafood lovers, as the combination of menu, price, and service is the best.

    Read More

  • Descriptive Essay On El Tipico

    490 Words  | 2 Pages

    The food, the food is amazing. They serve breakfast with 13 items, and lunch and dinner with 60 items and also, they have a seafood menu with 21 items also with the special menu with 5 items with a total of 99 items on the menu but not including dessert either. On the dessert menu there is fried ice cream, lava cake, and i'm not sure what else but there's probably more. For the appetizers they have nachos and many more i only order the nachos and there amazing,on there soup salad menu they have 2 soups 2 salads so four all together for something light before the main dish.

    Read More

More about Lobster Claw Case

Open Document