Lobster Fishing Industry

The Northwest Coast Indians are believed to have begun living on the west coast area of what we now know as Alaska, Washington State, Oregon, California, and British Columbia, Canada over 10,000 years ago. The Bella Coola, Haida, Nootka, and Tlingit are just a few of the tribes that make up the Northwest Coast Indians who were known as the richest Native American’s due to the large quantity of natural resources that were available to them in this region.

Life of Pi by Yann Martel is a novel where a young boy named Pi survives on a lifeboat for 227 days. Pi grew up at a zoo in India with his family, and when he was 16, they moved to Canada. During their journey across the Pacific Ocean, the ship sinks and Pi manages to get on a life raft with a zebra, a tiger, an orangutan, and a hyena. Soon after the tragedy, the zebra and orangutan were killed by the hyena, and the hyena was killed by the tiger, Richard Parker. Pi and Richard Parker survive together for the rest of the time. Pi uses his resources and prior knowledge to keep him and the tiger alive. This is plausible because Pi has strong background in zoology, has many resources available, is

The Northwestern Coast tribes became a thriving society using materials, religion and art, and their way of living to their advantage. They became known as one of the richest tribes in North America, due to their vast supply of resources. The tribe’s material usage was so efficient, allowing them to advance quickly. Religion was encouraged through art, stories, and ceremonies. Every person living here was placed onto the social ladder which was very laidback, but very important to the Northwest Coast. The religion in this region was very individual and some of it found only in the Northwestern areas. The tribes’ religious tolerations allowed everyone to get along even if they were not the same religion. Using these attributes

With or without the ban on Cod fishing, there would’ve been a stop to the overfishing. Whether if it was by legislative power or just dead near extinction of Cod in North Atlantic. Approximately 14.8 to 15 pounds of Cod is consumed by a single person every year in Newfoundland alone. That’s roughly about 7 million pounds of fish expended upon

Many different theories have been suggested to explain why the East Coast Fishery collapsed. A few examples include overfishing, destructive fishing practices, and changes in natural conditions. Primarily, overfishing plays a huge role in the collapse of the East Coast Fishery. The amount of catch allowed by the federal government was extensively high. Scientists may have overestimated the number of fish reaching adulthood each year, due to this more fish were caught then reached maturity. In addition, the collapse of the East Coast Fishery also revolves around the theory of destructive fishing practice. Many fishing practices can be extensively proficient at harvesting fish, but they often accidently catch non- target species, these species (also known as bycatch) are usually thrown/tossed away.

Through the discovery of the “offshore ground” in the Pacific Ocean, during the 1800s, the whaling industry increased in size and revenue. Many coastal cities such as New Bedford and Nantucket in Massachusetts were well on their way to becoming some of the richest towns in America. However these profits were at the expense of their own men, who left their families for years of arduous labor, resulting in meager pay. Life aboard a whale ship was extremely dangerous due to diseases, starvation, and the act of catching and processing a whale.

The colonists of Early Jamestown did not know what they were going to experience in the New World, and they were not prepared. This took place from 1607-1611. The colonists arrived in Chesapeake Bay in 1607. They had hopes to find new land. Sadly, out of the 500 colonists that arrived in Jamestown, 80% died.Just between 1609 and 1610, 110 settlers died from famine and disease. In 1607, there was only one surgeon for hundreds of men. Colonists died in early Jamestown because of three main problems. These problems were Starvation, Native American Relations, and Disease. Listen to how almost 350 settlers died in these five years full of hardships.

Imagine piercing a tender piece of lobster with a fork, drenching the piece in the golden melted butter, and the flavors that erupt in your mouth when a piece of lobster is eaten. It may taste delicious to some; conversely, some people find the cooking process to be too unbearable to even consume lobster. In “Consider the Lobster,” David Foster Wallace argues that people should not consume lobster on account of the animal’s suffering during the preparation and cooking processes. He makes his argument by invoking the principle that creatures should not suffer in order to fulfill the needs and wants of people. Also taking a stand on whether or not to eat meat, Jay Bost also invokes a principle in his essay, “Sometimes It’s More Ethical to Eat Mean Than Vegetables,” that was published in the New York Times. He invokes the principle that eating meat is ethical because it preserves the natural systems that exist in the environment. While David Wallace invokes the principle that creatures should not suffer in order to satisfy our needs and wants, Jay Bost arouses the principle to preserve the environment; however, they both overlook that core values that influence a person’s principle vary from person to person, and not everyone is going to be persuaded to agree with their

Tourism is a big part of the world’s economy today. People wanting to experience different cultures through eating their food and attempting to live a day in someone else's shoes. In David Foster Wallace’s essay “Consider the Lobster”, he provides a thought provoking and funny commentary on american food tourism at the Maine Lobster Festival.

The seafood market is probably worth over $100 million (including imported seafood), there is a $10-15 million char­ter boat industry, probably an equiva­lently valued tournament fishery, and there is a recreational and subsistence marine fishery with direct expenditures of $24 million. The estimate of the Hawaii seafood market supply in 1990, is 20 million pounds ($50 million) from commercial fishing, 9 million pounds from recreational fishing, 15 million pounds ($30 mil­lion) from foreign imports, 24 million pounds ($45 million) from the main­land U.S., and 3.5 million pounds ($10 million) exported. There are many elements to these recent changes in Hawaii's seafood in­dustry. Perhaps the first harbinger of change was the arrival of albacore troll­ers from the west coast en route to newly discovered fishing grounds north of Midway Islands late in the 1970's. This caused a new perspective on the nature of Hawaii's role in the Pacific­ wide fishery and led to some substan­tial changes on the Honolulu water­front. Not the least of these changes was the technological demonstration effect of the mere presence of these distant-water, highly mobile vessels. In 1985, there were 75 albacore troll­ers in the U.S. North Pacific fishery

In David Wallace’s “Consider the Lobster”, the Maine Lobster Festival (MLF) is profiled. The festival takes place every year in the Western Penobscot Bay area from July 31 to August 3. The area is described as “the nerve stem of Maine’s lobster industry”. For almost the entirety of the piece Wallace takes a topical approach and assumes the reader has very little knowledge of the lobster. He goes into detail about all the different things that go on at the MLF using lengthy run on sentences. He even details the vast assortment of different lobster dishes that one could find at the festival. Wallace then goes into the origin of lobster and all that it entails. He explains how they are classified, how it has transformed from something that prisoners

I was chosen by President Thomas Jefferson to go on an adventure with Meriwether Lewis and William Clark. This adventure started in May in the year of 1804. Our mission was to find facts about the unexplored territory. While on this adventure, President Jefferson wanted us to find and map a water route across North America from the Atlantic Ocean to the Pacific Ocean. He also wanted us to establish good relations with the Native Americans and announce that we now own this land and that it was now controlled by the United States government. Thomas Jefferson also informed us to collect information about the plants, animals and the land that we discover among the route. Finally after 2 years and 4 months we got back to St. Louis in September of

He begins by talking about how to cook them making the reader hungry and want to eat lobster but then hits them with the statement “each lobster is suppose to be alive when you cook it” (3). Making the reader’s mind start to wander. He says “the animal’s claws are pegged or banded together to keep the, from tearing one another up under the stresses of captivity” (4). Also “Most of us have been at supermarkets or restaurants that feature tanks of live lobster, from which you can pick out your supper while it watches you point. This starts making the reader feel as if the lobster knows exactly what you’re about to do to it, causing a sense of sadness or guilt to the reader. Wallace states that the guilt you feel is because “you do it yourself- or at least it’s done specifically for you, on-site” (5). Also “the intimacy of the whole thing is maximized at home” (5). The thought of an animal dying only for your needs is saddening to a lot of people. Wallace continues and talks about the reaction the lobsters have to being boiled alive such as, “If you’re tilting it from a container into the steaming kettle, the lobster will sometimes try to cling to the container’s sides or even to hook its claws over the kettle’s rim like a person trying to keep from going over the edge of a roof” (5). What’s even more graphic is “when the lobster’s fully immersed. Even if you cover the kettle and turn away, you can usually

Salmo salar, most commonly known as Atlantic Salmon, was once native to almost every freshwater river connected to the Hudson River. Due to what people have treated salmon during their history, many species have been endangered and even extinct, this includes the Native Atlantic Salmon.

According to world wildlife organisation, overfishing occurs when more fish are caught than the population can replace through natural reproduction. Gathering as many fish as possible may seem like a profitable practice, but overfishing has serious consequences. The results may not only affect the balance of life in the oceans, but also the social and economic well-being of the coastal communities who depend on fish for their way of life.