Nar Tamang
Scott Blitch
Bio3 Term Paper
9th April, 201 Louis Pasteur Biography
Louis Pasteur (1822 – 1895), born in Dole, Eastern France, was a renowned microbiologist and French chemist who came up with cures and antidotes to numerous dangerous ailments like rabies and anthrax. Also, he successfully designed a technique to pasteurize milk as well as free it from tuberculosis (Pettinger). Louis also demonstrated how from contamination germs grew and invalidated the Spontaneous Generation theory (Lecture 1).
In his early years, Louis Pasteur was a hard-working and meticulous student, although not seen as brilliant. At some point a professor called him ‘mediocre’, but ended up graduating in 1847 with a doctorate degree (Pettinger). He later spent considerable amount of time researching Chemistry aspects after receiving posts at Paris, Strasbourg, and Lille. One of his important findings related to tartrate acid research demonstrated that crystals had isomers left-handed and right-handed mirror image.
First Huge Chemistry Contribution
Louis Pasteur, in 1849, was trying to find a solution to an issue regarding the tartaric acid’s nature —a chemical present in fermenting wine sediments. Scientists were employing the polarized light rotation
…show more content…
First, he discovered that there were greater chances of anthrax infection if sheep killed by the disease were buried in the fields. He managed to convince farmers to avoid burying dead animals in regions where cattle might graze in the near future. Pasteur performed an experiment in 1881, to apply his anthrax vaccine, and it turned out to be a success. In 1880, the year earlier a veterinary surgeon known as Jean-Joseph-Henri Toussaint utilized carbolic acid to destroy anthrax microorganisms (Pettinger). Though Pasteur employed the same approach, he earned the most credit and commercial demand owing to his bigger
There, in 1904, he received a medical degree. in 1907, Oswald Avery began working at a laboratory at Hoagland Laboratory in Brooklyn, after being distraught in not being able to optimally help some of his patients. This was the first privately endowed bacterial research laboratory in the United States. There, Avery earned the nickname “The Professor”, or more commonly, “Fess”. He worked on many strains of bacteria, and worked on the bacteriology of yogurt as well as tuberculosis.
Introduction Our world is composed of many bacteria’s’ that can either help or destroy us. Therefore, its’s imperative to learn and study them. The purpose of the lab was to put into action the methods that have been learned in the laboratory to determine our unknown bacteria. Bacteria’s can have different features, shapes, and or arrangements that help microbiologist determined their role in our life (whether they are good or bad for humans).
Linus Pauling Linus Pauling was a very important scientist who over seven decades of his life made many discoveries in multiple fields of science including: physical, structural, analytical, inorganic, organic chemistry, and biochemistry. He was born in the 20th century and contributed greatly to science field during this time. He is known for “Pauling’s Rules” and other inventions he is responsible for. He would also go on to write his own books detailing some of his work, he made very diverse discoveries and discovered many things in many different fields; which is very unique for a scientist. Pauling was an activist and was very involved and fought for causes he thought were important.
Throughout his life Louis Pasteur had many accomplishments and the many challenges go along with them. Some of the things Louis is most recognized for are, the pasteurization of milk, a cure for anthrax, and a cure for Rabies. Louis also won countless awards for his amazing works in microbiology. Some of these awards include the Rumford Medal, FormeRS, Copley Medal, Albert Medal, and the Leeuwenhoek Medal. Besides the awards some his quotes are also easily recognized by people.
This helped determine that influenzae bacillus was not found as the cause and wasn’t found in most cases. Only one researcher worldwide had success in transferring influenzas a with a filtrate. penicillin was tested to be a treatment for the flu. As interest in research began to decrease, many scientists were amazed at the advancements made in science during the research years. every with the scientist who is dedicated to his work in finding a treatment for influenza.
Science has changed our perspective of the world in many different ways throughout many different time periods. Medicine has advanced so much throughout the past decades. Joseph Lister in the late 1800s introduced new aseptic methods. His introduction of sterile medicine has saved many lives and lessened the chance of patients getting an infection called ward fever. Joseph was born April 5, 1827 in Essex, England.
During the 16th and 17th centuries the Scientific Revolution flourished. While it gained many supporters it had it’s fair share of opponents. Religious controversy, especially with the Catholic Church, hindered the work of scientists by creating barriers to stop the spread of scientific ideas. But many leaders, such as King Louis XIV, supported science for their own political purposes, helping in its advance.
Sir Humphrey Davy was a chemist in the 1800`s who later was known for inventing laughing gas. He worked for a surgeon at age 19 then went to Bristol to study science. There he investigated gases. He
The putrid smell of Escherichia coli is one that is immediately identifiable to the few lucky individuals who recognize its scent. It is also an aroma with which I became intimately sensitive to as I shuttled petri dishes of the bacterium in and out of an incubator. While my classmates shied away from the task of handling the pungent bacteria used in our recombinant DNA experiments, I took to the task eagerly, anything that would take me one step closer to my goal of researching. I had the opportunity to learn about lab techniques and cutting edge biology concepts the summer before my junior year, in an extracurricular biotechnology class at Northwestern University’s Center for Talent Development. The class, a three week crash course in the
The standards he put forward in the book framed the premise for cutting edge electrical hypothesis. In 1752 he sent a record of his analysis to the Royal Society of researchers in London and to French researchers. The outside researchers were so inspired with his work that he was chosen a kindred of the Royal Society in 1756 and granted its Copley Medal. In 1773 he was chosen one of the eight remote partners of the Royal Academy of Science in
The food industry grew more dangerous in the twentieth century because of the sale of e-coli contaminated
“Tuberculosis was another big killer in the 1800s (Humphries/ Bystrianyk 15). By the late 1930’s the death rate had dropped by 92% (Humphries/ Bystrianyk 15). By 1970, the decline had reached over 99% (Humphries/ Bystrianyk 15). During the 1900’s this disease was killing 5 to 16 times more people than typhoid, scarlet fever, whooping cough, measles, or diphtheria (Humphries/ Bystrianyk 15).” Despite the substantial amount of deaths from Tuberculosis many good treatments to not only treat tuberculosis but to help cure many other infections and bacterias appeared.
Without the sterilization process established by Joseph Lister and the germ theory of disease by Robert Koch and Louis Pasteur, infectious diseases would have been easily spread far more quickly and also longer than they had before. These inventions made the way for a better hospital environment and cleaner operating
He learned English from reading Charles Dickens, he attended New York Community college and received a Bachelor’s degree in 1928. He published many experiments among his most famous was the prestige suggestion, impression
He discovered the germ in a food conversion, the germ was infecting the food and beverages causing people to get