Louis Szathmary Research Paper

Louis Szathmary, also known as “The Legendary Chef”, paved the road of success for multiple culinarians across America and Europe. Behind his name is great respect for the many contributions he awarded to colleges and the many lessons he had to offer. Hard work and determination was a manner he knew far too well and is the reason why I admire Louis Szathmary. The late Louis Szathmary was born on June 2, 1919 in Hungary on a train escaping the strife of the Soviet Union. Louis joined the army and learned how to cook. After his service in the Hungarian army, Szathmary spent time in a succession of German and Soviet prison camps. Soon after, he became a displaced person confined to the American occupation zone in Austria. He lived in Austria and other Western European countries before coming to the United States.

His pockets only contained $1.10 and all he owned was a change of underwear, two pairs of socks, a Sunday suit, and fourteen books. Being the bibliophile that he was, Louis began to purchase and collect books at low tariff prices. Louis worked two jobs to be able to pay for his books. He explained that he “rummaged through books in bins, on tables outside the door, and amid the garbage the accumulated in the back of used bookshops.” As time and money improved, he often worked at one job during the day and another in the evening. On the seventh day, he recalled, “I spent all the money I made on books.” As Louis continued to collect books, his interest in culinary arts and food management began to mature. This led him to buy books in these fields as well. Louis and his wife Sadako Tanino, purchased, operated, and sustained The Bakery Restaurant in Chicago for 26 years. Each year he gained 1million dollars for most of the time they were in