If you want you can also chop it and cut it into different shapes. 3. Place remaining strawberries in Instant Pot. 4. Add 1 tsp (2g) lemon zest, 1 tsp (5ml) vanilla extract, 2 tbsp (30g) honey, a pinch of salt, and 27ml (~2 tbsp) freshly squeezed lemon juice in the Instant Pot.
pepper • 1 tsp. salt • Cucumber yogurt sauce (store-bought) • Tomato slices (for topping) • Pita bread Directions: 1. In a small bowl, combine the ground lamb, crushed garlic, onion powder, salt, crushed oregano and pepper. 2. Shape the well-combined lamb mixture into patties.
Makes 8 tortillas Ingredients: 2 cups instant corn flour (such as Masa Harina®) 1 teaspoon sea salt 1 teaspoon gluten free baking powder 4 tablespoons lard or shortening 1¼ cups warm water Directions: Mix dry ingredients together. Add lard or shortening by cutting in with a pastry blender. Add water and mix until a ball is formed. Let rest about 10 minutes. Divide in half and then in half again to make 4 quarters.
Tofu Jerky in White Vinegar Serving size: 1 plate Serving per recipe: 28 Calories: 170 Cooking Time: 90 minutes Ingredients: 1. Extra-Firm Tofu - 1 (15-Ounce), Block 2. Soy Sauce - 3 Tablespoons, (Divided Use) 3. Tomato Paste - 1 Tablespoon 4. Liquid Smoke - ½ Teaspoon (Smoked Paprika or Chipotle Puree can also be used) 5.
Top with the other halves of the rolls. Serve hot or wrap and refrigerate for use later. Pasta with spinach Ingredients 8 ounces pasta, cooked. 2 tablespoons olive oil 4 garlic cloves, crushed 1/2 can (19 ounces) garbanzos, rinsed and drained 1/2 cup unsalted chicken broth 1/2 cup golden raisins 4 cups fresh spinach, chopped 2 tablespoons Parmesan cheese In a pan, heat olive oil and add garlic. Cook on medium heat.
Love By Valentines Chocolate Cheesecake Ingredients Cookie Crust 24 whole Oreo cookies 6 tbsp. melted butter Pinch kosher salt Chocolate Cheesecake 4 (8-oz.) packages of cream cheese, softened to room temperature 3/4 c. granulated sugar 1/2 c. packed light brown sugar 4 large eggs 1/4 c. cocoa powder 9 oz. bittersweet chocolate, chopped and melted 1/4 tsp. kosher salt Chocolate Ganache 1 1/2 c. chocolate chips 3/4 c. heavy cream Chocolate shavings, for garnish Directions: Preheat oven to 350 degrees F and position an oven rack in the middle of the oven.
Dice up some onions and bell peppers along with some boiled broccoli or cauliflower. In a pan, stir fry some garlic, the chicken breast, onions and bell peppers with the assistance of the sauce. Once everything is cooked perfectly, season it with salt and pepper. Serve this along with the boiled cauliflower or broccoli, and half a cup of brown rice. You can drink either lean milk or 100% fruit juice with lunch as well.
* Add salt and water till just a little below the potatoes. * Add 1/2 tsp chilli powder, a pinch of colour and boil on medium flame till done * Keep aside For the qorma Ingredients 100g – Dalda 2 – Cardamom 2 – Cinnamon 2 – Cloves 2 – Onions 4 tbsp – Ginger garlic paste 1 tsp – Chilli powder 150g – Curd Method * Heat dalda. Add whole garam masalas. * After 30 seconds, add finely sliced/chopped onions. * When golden brown, add all the masalas and curd and saute for a while.
Bake for about 10 minutes. Once ready, allow them to cool on the baking tray before transferring them into the wire rack for further cooling 3) Vegan Peanut Butter Cookies Ingredients • 75g soft vegetable margarine • 50g peanut butter • 50g caster sugar • 50g demerara sugar • 100g plain flour • 1 pinch of salt Procedure 1. Blend peanut butter and margarine together. Once blended, stir the sugars into the mixture 2. Gradually stir the floor to make a