Source of culture strain
The strain of Lyophyllum shimeji Chinese strain will be obtained from the culture collection Center for Tropical Mushroom Research and Development (CTMRD), Department of Biological Sciences, College of Arts and Sciences, Central Luzon State University, Science City of Munoz, Nueva Ecija.
Preparation of Culture Media Eight grams of powdered potato dextrose agar (PDA) will be accurately weighed and boiled in 200 mL of distilled water with constant stirring until dissolved and become homogenous. The solution will be dispensed in a clean flat bottle. The bottle will be plugged with cotton and covered with clean paper and sterilized using an autoclave at 121°C or 15 pounds per inch (psi) for 20 minutes. Approximately,
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Mycelia of Lyophyllum shimeji will be allowed to grow on the medium at room temperature.
SUB-STUDY 1. Growth Performance of Secondary Mycelia of L. shimeji in Different Indigenous Culture Media
The mycelial growth performance will be evaluated using different indigenous culture media namely; Rice bran decoction sucrose gulaman (RBDSG); Yellow corn grit decoction sucrose gulaman (YCGDSG); Potato sucrose decoction gulaman (PSG); and Coconut water decoction gulaman (CWG). Each locally available indigenous culture media were served as treatment of the study. The best indigenous culture media will be recorded for fastest short incubation period and mycelial density. Every indigenous culture media will serve as treatments of the study, and each treatment will be replicated trice. The most appropriate indigenous culture media will be determined by shortest incubation period of total mycelial ramification, mycelial density and daily mycelial growth.
Preparation, Sterilization and Pour Plating of Culture
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After boiling, the spawning materials will be air dried until 65% moisture will be reached. 40 g of each spawn material will be dispensed in a clean glass bottle. The bottled spawning materials will be plugged with cotton, wrapped with paper and sterilized by autoclaving at 15 psi or 121°C for 45 minutes. After sterilization and cooling, substrate will be inoculated with 8 mm mycelial discs from the pure culture of L. shimeji. Inoculated spawn will be incubated under optimum temperature condition to allow full mycelial
Prelab week 1 Calculations Preparation of 1.5μmol/L mixed low-level standard dilution 150μmol/L × V1=1.5μmol/L × 10ml V1=(1.5μmol/L×10ml)/(150μmol/L)=0.1ml Conversion of milliliters to microliters (0.1ml×1000)μL= 100μL Preparation of 3μmol/L mixed low-level standard dilution 150μmol/L × V1=3μmol/L × 10ml V1=(3μmol/L×10ml)/(150μmol/L)=0.2ml Conversion of milliliters to microliters (0.2ml×1000)μL= 200μL Preparation of 3μmol/L mixed low-level standard dilution 150μmol/L × V1=7.5μmol/L × 10ml V1=(7.5μmol/L×10ml)/(150μmol/L)=0.5ml Conversion of milliliters to microliters (0.5ml×1000)μL= 500μL Preparation of the blank samples The volumetric flask will be filled to the mark with 150μmole/L of stock solution to act as blank (reference). Additional two blanks will
Next, about 10 mL of both solutions, Red 40 and Blue 1, were added to a small beaker. The concentration of the stock solution were recorded, 52.1 ppm for Red 40 and 16.6 ppm for Blue 1. Then, using the volumetric pipette, 5 mL of each solution was transferred into a 10 mL volumetric flask, labelled either R1 or B1. Deionized water was added into the flask using a pipette until the solution level reached a line which indicated 10 mL. A cap for the flask was inserted and the flask was invented a few times to completely mix the solution. Then, the volumetric pipette was rinsed with fresh deionized water and
The purpose of this lab report is to employ a myriad of skills, tools and, methods learned throughout this semester to perform the appropriate tests for the identification of the assigned unknown bacteria. Add more background information here!!! The most important tools and techniques used during this identification include aseptic technique, microscopic examination and, the use of selective and differential media. Aseptic technique is an important tool for microbiologists. It is imperative that aseptic technique is maintained throughout the length of any test to avoid any cross-contamination that may lead to inaccurate results.
Introduction The purpose of this lab was to use chemical and physical tests to identify indicators of disease in synthetic urine samples. This lab tested samples for protein levels, glucose levels, and pH levels. In a normally functioning individual, proteins cannot pass through the glomerulus; therefore proteins should not be found in urine. However, in the nephrons of individuals with Bright’s Disease, the glomerulus no longer stops all proteins from entering the urine (Giuseppe et al., 2002, pp.
For each of the condition, about 35 milkweed bug eggs will be placed in clear container (5”x7”x4”) with a fine netting between the lid of the container and the container walls. The netting prevents the milkweed bugs from escaping while allowing for air to come in. Each container
Background: Many people experience excessive gas, bloating, and discomfort in the intestinal areas. While there are other contributing causes, food is the one variable that mainly causes these problems, such as: broccoli, beans, dairy products, grains, etc. Beans, for example, contain oligosaccharides that makes it hard for the body to digest. These carbohydrate rich foods makes digesting difficult because they all contain high-fiber, starch, lactose, etc. Beano® is a product that helps aid in digestion.
6. Rinse a 500 ml volumetric flask with deionized water. 7. Label the volumetric flask so you know which solution is in it. 8.
Tube 1 had 1 drop, tube 2 had 2, and each tube after had an additional drop until tube 5. Next, deionized water was placed in each tube. Tube one had 4 drops; tube 2 had 3 drops and the pattern continued until tube 5. After each tube was filled with the glucose and deionized water, the contents were mixed and centrifuged. After the tubes were centrifuged, any pellets formed during the process were removed.
In the round-bottom flask (100 mL), we placed p-aminobenzoic acid (1.2 g) and ethanol (12 mL). We swirled the mixture until the solid dissolved completely. We used Pasteur pipet to add concentrated sulfuric acid (1.0 mL) to the flask. We added boiling stone and assembled the reflux. Then, we did reflux for 75 minutes.
= 10^-3 M = 1,000 mL Here C1,C2; are the first and second concentrations of solution V1 and V2 ; are the required and current volumes. The impeller turned on and DDA, and tap water left to be mixed properly with water for 2 minutes. Approximately 150 grams of quartz added into the solution.
The haploid spores are produced in a sporangium. Each spore divides mitotically to produce a heart-shaped gametophyte. Male and female parts are developed on the same plant. Gametophyte is small in size and can photosynthesize. In order for the fertilization to take place, enough water should be available so that the sperm may swim to archegonia and fertilize the eggs.
In Hindu religious mythology the tree is adored as the Earth Mother as its natural product is thought to be so feeding as to be the medical attendant of humankind (Onions,1994). In India, it is regular to eat gooseberries saturated with salt water and turmeric to make the harsh natural products satisfactory. There are two assortments of Amla - developed (gramya) and wild (vanya). The wild amla is little, while developed amla is huge, smooth and succulent. Synthetic creation of the amla natural product contains over 80% of water.
In the separating funnel, the liquid was left on the retort stand for ten minutes to settle. The cover of the separating funnel was removed.
Immediately 10 μL of double distilled water was added with a micropipette; this way our concentration of the treatment was the intended concentration.
Once dissolved, fill the rest of the volumetric flask up to the line on the neck of the flask. Again mix the solution. Use four, 10mL volumetric flask, and label them from 1-4. Add approximately 2mL of copper sulfate pentahydrate into flask 1, 4mL to flask 2,