Macaroni Analysis

• Significant increase of vitamin C, E and beta-carotene, soluble fiber and folate also occur. • Produces less carbohydrate due to the breakdown of starch used in the sprouting process. What are

butter •1 c. cheddar cheese Utensils: •oven (you'll need help from your adult assistant) •1½-quart casserole dish •mixing spoon Directions: 1.Heat oven to 450°F (232°C). 2.In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese. 3.Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender. 4.Remove from

This process might decrease the amount of CO2 released in the dough. The difference between the rise of the doughs with brown and white sugar could be explained by their level of processing. My theory is that the dough with brown sugar rose more than the dough with granulated sugar because brown sugar is less processed than granulated sugar. Granulated sugar is 99.9% sucrose because it has been processed while raw sugar is 96% sucrose, it is more pure, and contains other minerals [2]. In our experiment we ran into some procedural errors such as not having the same water temperature for all the doughs and time rolling the doughs.

You may need a spoon to make the layer as even as possible. Cover the filling with the rest of phyllo dough after you have brushed each phyllo with butter again. Preheat oven to 374°F (190°C). Brush well the surface of melitzanopita with butter, carve its surface with a knife and sprinkle some sesame. Bake for around 55 minutes or until its surface gets a nice golden brown color.

The xanthan gum also makes dressings and sauces thick enough at rest in the bottle to keep the mixture fairly homogeneous, but the shear forces generated by shaking and pouring thins it, so it can be easily poured. When dressing or sauce exits the bottle, the shear forces are removed and it thickens back up, so it clings to the salad or other food as needed. It is often used in gluten free baking to improve the thickness of gluten free flours, because the consistency of these flours allows the escape of gas released by leavening, allowing them to rise and take shape as a normal flour would and give the dough or batter a "stickiness" that would otherwise be achieved with the

In addition to the “normal” recipe, the other recipe was labelled “extra” because it contains more cornstarch. During this process, by adding or subtracting ingredients the fizziness of the bath bomb changed. If more cornstarch is added to the recipe, the bath bomb will not fizz as much when placed in water. This is because the cornstarch

Eat your broccoli its good for you. Your mom was right and it 's even better for you when eaten raw. The cooking process again reduces the health benefits by a considerable amount. Raw broccoli is loaded with vitamin C, calcium, potassium, and protein along with sulforaphane, which is a compound known to lower blood pressure, fight certain cancer cells, improve your heart health, and broccoli provides antioxidants that help with anti-aging and immunity. 4.)

In-relation to this it increases the blood levels of low density lipoprotein that is considered to be a bad cholesterol, and decreases the amount of good cholesterol in the human body (high density lipoprotein). Trans-fat is created when an oil is partially hydrogenated, “Partial hydrogenation is an industrial process used to make a perfectly good oil, such as soybean oil, into a perfectly bad oil. The process is used to make an oil more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils.” This process changes the chemical structure of for example vegetable oils forming it into a bad oil not healthy to be consumed. Shown through figure 1 is how applying the hydrogenation process to food changes the chemical structure of the food which applies the trans fats. Chemically modifying

Cucina Pasta Successful: 1. as there was an upcoming general trend that people were consuming those dishes which have less carbohydrate value. 2. They were providing the recipe which need lesser time to cook and easy to prepare. 3. Providing variety of choices to the customer in the market like cut pasta, filled pasta, sauce.

High sodium diets have also been connected to an increased risk of stomach cancer. Salt is also believed to increase the rate bones lose calcium, which means that it could cause osteoporosis. The fact that garlic powder has no salt makes it the healthier option of the two. Which dishes are a better fit for garlic powder? Which ones are a better fit for garlic