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Makati Restaurant Advantage

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One of the world’s largest hotel chains is now also situated in the central business district of the Philippines, the Holiday Inn & Suites Makati. The hotel has a direct access to Glorietta mall, and is also just a few minutes away from the airport. With 348 fully-equipped guest rooms, dining and entertainment services, and other business facilities such as boardroom, meeting & function rooms, business center and executive lounge, it is undoubtedly a suitable accommodation for the market in downtown Makati who are most likely corporate people. Focusing on their food and beverage department, the newest international hotel in Makati has three outlets available for their guests throughout the day – Flavors, Citron Lobby Bar, and OZ Bar. Each offers various food and beverages choices and distinct type of service. Flavors is the hotel’s restaurant that is open from breakfast through dinner wherein guests can choose from buffet and a la carte selection, while the Citron Lobby Bar is where guests can also have some snacks and drinks while staying at the hotel atrium. The OZ Bar differs from the two outlets, as it …show more content…

Centralized food production method is a practical way to maximize the output of the kitchen in order to accommodate all their guests in each outlet. It is the method of preparing all the food in big batches, usually in the main kitchen, for distribution to different food and beverage branches. “Centralized production method involves the separation of the production and service components. Food that is centrally produced is either then distributed to the point of service in batches or is pre-portion; it may be transported in a ready-to-serve state.” (ShishirSinha, 2013) Basically, this method separates the production and service of the

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