Malaysia Cultural Analysis

The approach of diversification beset acknowledgment and appreciation. It means compassionate that each person is unique, and recognising our individual contrast. These can be along the ambit of race, ethnicity, gender, sexual orientation, socio-economic status, age, physical abilities, religious beliefs, political beliefs, or other ideologies. It is the exploration of these differences in a intact, positive and nurturing environment. It is about understanding each other and moving beyond simple tolerance to embrace and celebrate the rich dimensions of diversity contained within each individual.
Malaysia is a multi–ethnic, multicultural, and multilingual society, and the many ethnic groups in Malaysia maintain separate cultural identities.

The first people to live in the area were indigenous tribes that still remain; they were followed by the Malays, who moved there from mainland Asia in ancient times. Chinese and Indian cultural influences made their mark when trade began with those countries, and increased with immigration to Malaysia. Other cultures that heavily influenced that of Malaysia include Persian, Arabic, and British. The many different ethnicities that currently exist in Malaysia have their own unique and distinctive cultural identities, with some

Traditional art ranges from handwoven baskets from rural areas to the silverwork of the Malay courts. Common artworks included ornamental kris and beetle nut sets. Luxurious textiles known as Songket are made, as well as traditional patterned batik fabrics. Indigenous East Malaysians are known for their wooden masks. Malaysian art has expanded only recently, as before the 1950s Islamic taboos about drawing people and animals were strong. Textiles such as the batik, songket, pua kumbu, and tekat are used for decorations, often embroidered with a painting or pattern. Traditional jewelry was made from gold and silver adorned with gems, and, in East Malaysia, leather and beads were used to the same effect.
Malaysia 's cuisine reflects the multiethnic makeup of its population, and is defined by its diversity. Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. Much of this is due to Malaysia being a part of the ancient spice route. The cuisine is very similar to that of Singapore and Brunei, and also bears resemblance to Filipino cuisine. The different states of Malaysia have varied dishes, and often the food in Malaysia is different from the original