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Garcinia Mangostana Essay

1254 Words6 Pages

1.0 INTRODUCTION

1.1 Background of Study
Garcinia mangostana belongs to the family Clusiaceae and commonly known as mangosteen or “manggis”. Morton, 1987 (as cited in Pedraza-Chaverri, 2008) states that mangosteen tree is slow to grow and can reach 6 to 25 meter and it has leathery, glabrous leaves. The mangosteen-fruit is dark purple or reddish, with white, soft juicy edible pulp with a slightly acid and sweet flavour and a pleasant aroma (Jung et al., 2006). The mangosteen tree is a perennial plant with a straight trunk and wide leaves. The tree can be easily extinguished as virtually all parts of the tree will produce a yellow latex when wounded. The leaves are simple and bold, shiny green colour on the top and yellowish green at the bottom …show more content…

This is most often the result of an autoimmune process in which the body’s immune system attacks and destroys the insulin-producing beta cells of the pancreas (Cihakova, n.d.). Since the glucose cannot enter the cells, it builds up in the blood and the body’s cells literally starve to death. People with type 1 diabetes must take insulin injections and regularly monitor blood sugar levels. Diabetes Malaysia (2006) states that there are an estimated 24,000 people with type 1 diabetes in Malaysia today and the risk of developing type 1 diabetes is higher than virtually all other severe chronic diseases of childhood. The symptoms for type 1 diabetes are alike the flu in children. The insulin dependent diabetes incidence happens mostly during puberty, around 10 to12 years old in girls and 12 to 14 years old in boys. Type 1 diabetes tends to run in families. According to WHO (2013) the cause of type 1 diabetes is not known and is not preventable with current knowledge. A number of explanatory theories have been put forward, and the cause may be one or more of the following; genetic susceptibility, a diabetogenic trigger, and/or exposure to an antigen (Knip et al., 2005). Joslin Diabetes Center (n.d.) states that the risk of a child developing type1 diabetes is about 10% if the father has it, about 10% if a sibling has it, about 4% if the mother has type 1 diabetes and was aged 25 or younger when the child was born, and about 1% if the mother was over 25 years old when the child was born. The classical symptoms of type 1 diabetes include; polyuria( frequent urination), polydipsia (increased thirst), xerostomia (dry mouth), polyphagia (increased hunger), fatigue and weight loss (Cooke, 2008). Many type 1 diabetics are diagnosed when they are presen with diabetic ketoacidosis. The symptoms of diabetic ketoacidosis include; xeroderma (dry skin), rapid deep breathing,

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