Mangyan Coffee Case Study
It is wonderful to wake up to the smell of freshly brewed coffee in the morning. Its warm, rich taste will prepare anyone for a full day ahead. Coffee is now inculcated in culture, from a stimulating drink during power meetings or a relaxing refreshment on slow afternoons at the café. Drinking coffee is now a part of everyday life, but, do you ever wonder where that wonderful cup comes from? Your cup may come from the harvest of Ricardo, a Mangyan coffee grower at Paitan, Naujan, Oriental Mindoro.
Ricardo Guarde Lintawagin is one of the second batch of coffee growers trained under the IP LeD Program. He is a 79-year old farmer whose livelihood depends on coffee, coconuts, calamansi, and lanzones. Ricardo learned coffee-growing when he was only 12 years old in 1954 while working for a coffee farm he did not own. Most of the land which the Mangyan farmers worked on were owned by someone else, as most of the land were signed off to outsiders. This resulted to the numerous struggles of the Mangyan farmers as they try to cope with the fast-changing technologies and
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Ricardo, along with numerous Mangyan coffee growers started out with traditional practices such as binayati or the drying of unpeeled coffee berries, pinulot or the manual picking of coffee berries from the ground, and rambol or the random mixing of coffee berries. Such practices resulted to lower quality coffee berries that decreased revenues. They also struggled with unpredictable market situations and consistent haggling of farm products in the local market. Due to his lack of education, Ricardo often felt that he was unable to transact business properly and believed he was cheated in the market place. He earned as little as P10 per cup of coffee berries. This is a struggle that Ricardo and the Mangyan farmers face in their
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