Swot Analysis Of Wine Essay

Maple Syrup Tofu Jerky in dark beer
Serving size: 1 plate
Serving per recipe: 4
Calories: 200
Cooking Time: 14 hours
Ingredients:
1. Firm Tofu- 1 Pound, Extra
2. Onion Powder- 1 Tablespoon
3. Black Pepper- 1 Tablespoon, Freshly Ground
4. Garlic Powder - 1 Teaspoon
5. Fresh Garlic - 1 Clove, Crushed
6. Maple Syrup - 1 Teaspoon (you can use honey as well)
7. Soy Sauce - ½ Cup, Low-Sodium
8. Dark Beer - ¼ Cup, Water Can Also Be Used
9. Liquid Smoke - 3 Tablespoons
Nutritional Information:
1. Total Fat – 1 g
2. Sodium – 1090 mg
3. Total Carbs – 11 g
4. Fiber – 3 g
5. Protein – 20 g
Directions:
1. Take the extra-firm tofu and drain its excess water. Pat dry it and then cut its thin slices. You have to make long strips, but cutting on short sides of it.
2. The

After 2 hours, place the eggplant strips on the baking sheet if using oven. However, if you are using a dehydrator, the place the eggplant strips on the dehydrator racks.
6. For drying in oven, take a baking tray and line it with waxed paper. Nicely pay the eggplant strips, leaving some space in between. Place the baking tray in oven and wait for 12 hours. Until eggplant strips are fully dried and crisp, keep turning them within a difference of 1 hour. Also, if you manage to see oil bloats on the sheet, quickly remove it.
7. For drying in dehydrator, you will require to read the manufacturer’s instructions first. After that, place the eggplant strips on the mesh of dehydrator and for better protection and less maintenance later, keep a tray beneath the mesh to catch extra oil and drips. On the dehydrator’s mesh, eggplant should be kept at a distance without overlapping. You must run the dehydrator for at least 18 hours at a temperature of 115 degrees Fahrenheit. Check continuously whether the eggplants strips are dried or not.
8. Further, no matter what preparation methods you choose, storage will follow the same process, first cooling the cooked jerky and then placing it in an airtight