Checkers – Redesigned fast food flavours Fast food or food on the go is one of the fastest growing industries. A conventional fast food restaurant will have a walk up counter and/or drive-thru window to place order and pick up food without long wait. They are popular because they serve filling foods that taste good and cost less. For years such diners dominated the casual restaurants or eat ins. The launch of Checkers was a step above these restaurants.
It is high competitive in fast foods industry. Location is the important issue for every business especially to food industry. Fast food restaurant must be easy to reach by customers. For instance, Take-A-Box can be located nearby office area in order to let the workers easily reach within a walking distance. Furthermore, as I mentioned above, Take-A-Box can be order through website or an application.
There is no doubt that fast food is quick, ready to eat and cheap. But on the other hand it contains low nutritional value and one fast food meal may provide us with more calories than those needed for the entire day. Although some people believe that fast food has made their life easier, the writer strongly believes that fast food is slowly damaging our body. Unfortunately nowadays many people are attracted to fast food. According to Sarah Rydell, the demand of fast food has increased because it’s cheap, you can get it easily from a lot of places at any time, it’s a way to get socialize and meet friends and family and also some people say that they don’t have time to cook traditional food (Rydell, 2008) .This is true fast food is delicious.
In America, there are a lot of brands of fast food are promoted, such as, McDonald 's, Kentucky Fried Chicken, Pizza Hut, Starbucks, Wallace, Taco Bell, Dicos and so on. The fast food refers to some food that they are able to prepare and provide for customers quickly. It usually can take by hand without any tableware. And you usually can take them away the restaurants. There is no doubt that it is so convenient that those people who want to save time to do other things.
McDonald's gives a generally diverse menu that is mostly engaged around ground sirloin sandwiches. Nonetheless, McDonald's is still demonstrated in the speedy administration style and could impact Yum! Brands' purchasers to substitute to its items because of diverse costs and item offerings. On a more extensive scale, it is conceivable that shoppers may switch their inclinations and pay somewhat more for better quality sustenance at more costly eateries. At the flip side of the range, shoppers could spare more cash by cooking at home.
McDonald’s will probably earn more profit because there are more and more customers visiting their fast-food chain frequently. Although the vouchers giving out some discount towards their customers, but they still earn as the customers will visit their fast-food chain more frequent and buy it in a large volume. McDonald’s need to set the minimum purchase in order for their customers to use the vouchers. There are also some rules and regulation stating that each vouchers will only be used when each purchases is make. The achievable for this strategy is it will sure accomplished and achieve success because giving out vouchers is just a good and brilliant
In order to avoid undesirable case, we need to pay attention to our own health and eat our meal regularly. One of the easiest methods to take our meal while we’re busy is to order delivery fast food or prepare our own home made lunch box. Fast food not necessarily bad, but usually fast food contains a large amount of carbohydrates, salt, and unhealthy fats. If we consume fast food every day, it can lead to poor nutrition, poor health, and weight gain. No one can’t doubt the hygiene and the taste of home-made food.
The reason to develop the system is due to the issues facing by the fast food restaurant industry. These issues are such as peak hour-long queue issues, increase of take away foods than visitors, speed major requisite of fast food preparation, limited promotion and advertising on current strategy, and quality control of fast food management issues. Therefore, this system enhances the speed and standardization of taking the order from the customer and displays it to the staff in the kitchen accordingly. Besides that, it provides a user-friendly web pages and effective advertising medium to the new product of the fast food restaurant to the customer with cheaper cost. Further more, it also extend and deliver customer satisfactions especially to the hectic customer or reaching the customer who are constrain of transport to be in fast food restaurant.
According to the National Restaurant Association, American sales of fast food totaled $163.5 billion in 2005.Total sales for McDonald's grew 5.6 percent in 2005, and the company now has 30,000 franchised stores in more than 120 countries. Fast food has always been associated with urban development; It has its roots in the Poppins and bread and wine stands of Ancient Rome and the ready-to-eat noodle stalls in East Asian cities. In the middle Ages urban expanses like London and Paris were brimming with vendors that sold cooked meats, pies, flans, pasties and the like. First fish and chips shop in 1860 came into existence. The first ever fast food restaurant is generally considered to be the White Castle restaurant in Wichita in
In buying food in a restaurant we tends to lose a lot of nutrients. A well-balanced food contains all essential elements which are necessary for human development. Another important perceived value of visiting fast food is monetary benefits. Fast food provide food on the table especially for the singles and those that lives alone can eat at low cost (Vorley, 2008). Without any iota of doubt, the main advantage of fast food is the fact that it saves time.