Chocos were wheat scoops coated with chocolate, while Frosties had sugar frosting on individual flakes. Launch of the Mazza series in August 1998 - a crunchy, almond-shaped corn breakfast cereal in three local flavors - ‘Mango Elaichi, ' ‘Coconut Kesar ' and ‘Rose. ' Iron Shakti variant was launched in 2000 which offered a new dimension to health with iron
The most common ingredients in baking bread are flour, salt, sugar, margarine, warm water, and yeast (The Science of BREAD). There are other substitutes for this simple recipe like using baking soda. After adding all of the ingredients together one by one, you are left with an ooey-gooey substance. Now this substance must sit and rest while it rises, or ferments (Planets in a Bottle - more about yeast). The one very important ingredient that makes this happen is the single-celled fungus, yeast (Science of Bread: Bread Science 101 | Exploratorium).
The French toast was created by an American man called Joseph French in 1724. The dish was also introduced as a way to reduce bread wastage. Hence, the most common type of bread used in making the dish is usually hard bread (stale bread). French toast can be topped with whipped cream, nuts, honey, raspberries, strawberries, sausages, tomato ketchup. Ideally, the idea of the dish is to ensure that the both sides of the bread are browned and
He brought back a pasta machine to America from Italy in 1787. He brought food to the colonies that was never there before. He started to make better and more efficient machines along with more recipes. He made the first and early versions of baked mac and cheese he originally referred to it as “a pie called macaroni” . He would cook the pasta till almost done the add butter, salt, white or yellow cheese and place it in the oven for about 15 mins.
Wheat flour is made from finely ground wheat berries (Roehl, 1996). Whole wheat flour is made of ground whole grain wheat kernels which are grain’s nutrient-rich bran and germ (Woodruff, 1996). Generally, the texture for crust and crumb of dough which made from whole wheat flour is harder than the wheat flour. For example, at 150°C in 10 minutes, wheat flour has the softest crust and crumb compared to whole wheat flour dough. On the other hand, at 220°C in 30 minutes, the crusts of the wheat flour and whole wheat flour have extremely hard texture but the crumb of the whole wheat flour is harder than the wheat flour.
the line of production for the Oreo cookie was brought into stores by the” National Biscuit Company” best known as (Nabisco) The Nabisco Company is the American maker of cookies, as well as for other snacks sold in the United States such as “Ritz, Chips Ahoy, Teddy Gram” and many more. The Oreos filling was created by Nabisco principal food scientist, Sam Porcello or also nicknamed “Mr. Oreo”. The process of making the Oreo cookie starts at the Nabisco company industry; a two-stage process is used to make Oreo cookies.
2 . 1 INTODUCTION OF BISCUITS The term biscuit derives from a Latin word which is Danis Biscoctus that means twice cooked bread and refers to bread rusks that were cooked for ship biscuits from as long as Middle Ages. Biscuit is a term used for primarily flour based baked food product. The biscuit is divided into two products in North America and the Commonwealth of Nations and Europe. It sometime refers as crackers (which makes a noise of cracking when broken).
Cold Press by Kool Kids Offerings Strengths Weaknesses Product Hot Ice Cream Buns: • Sweet Bun/ Donut Bun • Churro Bun • Bao Bun They offer a wide variety of ice cream sandwiches and flavours to the market. They have a churros-based, donut-based and bao-based buns to go with their ice creams which they also created themselves. They also sell some toppings of their own namely Sugar Kroutons, Bacon Peanut Brittle, and Waffle Chips. They are either sold as toppings on the ice cream or sold as a pack. Their donut ice cream is messy to eat as the warm donut melts the ice cream easily.
1. Roti Canai Pronounced as "roti chennai", this is a breakfast exemplary that pretty much as useful for lunch, supper or a midnight nibbles as it is first thing in the morning. A sweet, raw, flaky hotcake produced using flour, egg and ghee (illuminated margarine), roti canai is paper thin, versatile and on simply the right half of sweet. A Malay variant of an Indian exemplary, roti canai is frequently presented with gentle curry or excellent lentil dal, yet can accompany eggs (like a somewhat sweet omelet), onion or fish. It's for all intents and purposes mandatory to appreciate this with the sweetest teh tarik (pulled tea)
SUBMITED TO :- SIDDHARTH PARIA SUBMITED BY :- HARJAS SINGH ENROLL NO. :- A2728914033 COURSE :- B.H.M Punjabi culinary art (from the geographical area region of Northern India) is principally based mostly upon Wheat, Masalas (spice), pure desi clarified butter (Clarified butter), with liberal amounts of butter and cream. Although wheat varieties kind their staple food, Punjabis do cook rice on special occasions. Throughout winter a delicacy, kheer a really in style afters is toasted mistreatment rice. Punjabi culinary art focuses on selection and it will be non-vegetarian or fully feeder.