Evaluate the food and beverage service in catering industry
Name: Chow Wing Yi
Student Number: 1628462
Class: Airbus
Introduction
In this project, I have decided to choose McDonald and Out Back
Steakhouse as my major targets. First of all, McDonald 's fast food restaurant is one of the largest franchises in the United States as well as aboard. Their top menu items include: hamburgers, cheeseburgers,
McNuggets, and French fries. They are also known for one of their popular desserts: the apple pie and their breakfast sandwich: the Egg
McMuffin.
There are more than 32,000 McDonald 's restaurants serving in 117 countries. More than 75% of McDonald 's restaurants worldwide are owned and operated by independent owners.
McDonald 's has several
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All of these values are infiltrated through all levels of the company, which keeps McDonald 's thriving as a successful fast food chain restaurant.
Risk management is imperative to McDonald 's. They have a risk assessment tool that they use to determine the country risk: which pertains to the specific country/region they are located in; industry risk: pertains to supplies produce; and facility risk: which is a combination of both country and risk groundwork. These factors are all part of the risk assessment tool that is used in each of their companies to help them with risk management.
Secondly,for Out Back steakhouse. Out Back Steakhouse is renowned for its high quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the rustic Australian
Outback.
Outback’s Australian-themed decor provides a fun and easy going environment, the ideal location for all the family.
All dishes are freshly made, with only the finest ingredients and original recipes selected, from original appetizers such as the
Blooming Onion and Aussie Cheese Fries, to great Outback
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The restaurants will allow for self-service kiosk ordering and counter accessibility. Customers can pay with cash, credit, debit, Apple pay and Android pay and will soon be able to order through the company 's mobile service.
McDonald 's employees will now spend more time in the front of the restaurant, delivering food directly to the tables and offering traditional dining hospitality.
In addition, the company will be adding new craft burgers and chicken to its menu. The Big Mac will now come in two additional sizes, Grand and
Jr., as previously announced and innovative items like a pico de gallo burger with guacamole will be joining the menu board.
Easterbrook noted that increased customization is a key facet of building a "better McDonald 's." Using the self-service kiosks, customers can choose from preselected items or create their own.
For Out Back Steakhouse, Outback Steakhouse claims to be the only national restaurant chain to offer mobile access to real-time data about wait times for tables, reflecting how smartphones are innovating customer experiences.
Outback Steakhouse is streamlining the reservations and waiting process for consumers with the
McDonald’s can introduce a new item to their $1 menu and the world wide web will have dozens of articles written about it. the Sean John label as seen on its website
Our company has previous experience of opening restaurants, so we understand the importance of hiring good managers who fall in line with our concept. The managers will also have the risk of poor planning, over or under ordering, and not watching the financial aspect. Any of these can cause a restaurant to fail, some just take longer to play
This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have
The experience of eating at Whataburger, a flawless fast food restaurant that expands its range on hamburgers and many other types of sandwiches, is an experience of delight tasting and overall joy. The welcoming of entering inside the building is very courteous, the service of the employees is very respectful, and the food is very intriguing. This business is one of the top rated fast food restaurants due to their overall experience in owning a fast food joint. Whataburger was found in 1950, by two men named Harmon Dobson and Paul Burton.
According to the article At McDonald’s, a focus on speed, by Jonathan Maze 1, “Customers who order through the mobile app would need less time to make their orders at the drive-thru speaker. On its own, that could reduce drive-thru times’’. So if travelers in a rush , McDonalds have a app where you can order through the app and the food be ready by the time you get there. According to the article McDonald’s Brings McCafe Beverages to Store Shelves, by the States News Service, McDonalds is bringing McCafe beverages to store shelves in early 2018. So doing that will make it more faster for travelers.
In contrast, Wendy’s has prices that try to match the competition. Similarly, Wendy’s has their own version of the “Dollar Menu”. It is called the “Right Price Right Size Menu”. This menu includes various amounts of burgers and other food items. Their regular
As people have issues about Mcdonalds’ low food quality toward people’s health. However, there is another important area that we have to consider seriously about is how its system, so-called “Mcdonaldization”has influenced and continuously effecting our society. From the article “McJobs: Mcdonaldization and the Workplace” by George Ritzer, he distributes the idea of how Mcdonaldized system has changed our society into scripted and “programmized” places (Ritzer 1998:140). He has specifically analyzed the McJobs’( job that has been Mcdonaldized) into four elements,which is its efficiency, calculation, prediction and control. As the nature of the world is made of a full of colors, diverse opinions of people naturally exist toward the term
ANSWER: INTRODUCTION Mc Donald’s is the largest hamburger fast food restaurant chain in the whole world. Mc Donald’s has more than 35000 outlets and serves around 68 million people daily. Primary selling items of Mc Donald’s include hamburgers, cheese burgers, French fries, chicken, breakfast items, milkshakes, soft drinks and desserts.
They get the food ingredients from one supplier and the drinks are from another supplier. McDonald’s has nothing to sell selling if they didn’t have a supplier. The company must make sure the suppliers are cooperation and trustable.
Bareburger offers a similar quality for about the same price, but with a much higher convenience factor both in terms of throughput time and menu personalization options. foodservice market has grown from €6.07 billion in 2013 to €6.13 billion in 2014, with growth forecasts to almost €6.5 billion by end 2017. diners’ expectations include health, entertainment and unique offerings when eating out, although price is still a key consideration. growth in consumer spending is predicted to be up 1.9% on a compound annual growth basis through to 2017 (CAGR - the average sales increase over a specified number of years incorporating compound growth). optimistic indicators for the future of the foodservice market 's performance lie in the rise in disposable income, increasing consumer confidence and greater tourist numbers.
McDonald’s also provide medical benefits to the workers and the compulsory deduction from salaries such as EPF,
STRATEGIC MANAGEMENT CASE STUDY: MCDONALD’S CORPORATION 1. INTRODUCTION McDonald’s Corporation is the world’s leading fast food restaurant chain with more than 34,000 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local franchisees. Its revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants (McDonald’s, n.d.).
According to TrackMaven, market segmentation is the process of dividing the market of potential customers into groups, or segments, based on different features. The created segment consists of consumers who will respond to the same marketing strategy and who share the nature of the same interests, needs, or locations. McDonald uses demographic segmentation as their main types of market segmentation. According to Sakshi Natani (2016), McDonald in Malaysia used mainly demographic segmentation, which divided in age, income, family-life cycle and social class.
Risk Analysis When it comes to risk every business and person has to deal with it, so as you may guess McDonald’s is not excluded from that list. When you are in the food industry and especially the fast food industry you take on many risks. These would include things like competition, changes in customer preferences, pricing, staying technologically advances, and not losing out on investments. As a huge company like McDonald’s you may think that their risks are minimal, they bring in millions every year, and McDonald’s are always successful and busy, but they too have a long list of risks on their 10-K. After reading through McDonald’s list of risks I want to first say that they are very broad in many of their risks.