Name : Ereny wassim boshra Id : 1451510217 The First question : Strengths 1- wendy’s international are considered the third largest fast-food hamburger business in the world, although it reported higher revenues in 2002 than did Burger King. 2- The company as a whole generated $2.73 billion in revenues in 2002, up 14.2 percent from the previous year. With headquarters in Dublin, Ohio, the corporation operated over 9,000 restaurants in 33 countries worldwide. 3- One very important innovation contributed by Wendy’s was a special value menu that consisted of about 10 items that could be purchased for 99 cents. 4- in 1976 had its first public offering of 1 million shares at dollar 28 per share.
In 1965, the eatery network changed its name to Domino 's Pizza Inc. By 1978 the organization had extended quickly and bragged 200 establishments all through the US. After 38 years, Tom Monaghan the owner of Domino 's decided to sell his share to another company, Bain Capital, for a whopping $1 billion in 1998. Domino 's Pizza is currently the second biggest home pizza conveyance organization in America and has a worldwide nearness with 9,000 corporate and establishment outlets working crosswise over 60 diverse global markets utilizing 145,000 representatives around the world (dominospizzajobs.co.uk, 2010). Domino 's Pizza faced a big crisis in 2009. That was on Sunday, April 2009, two Domino’s employees in Conover, North Carolina (USA) who were bored.
Microeconomics Kentucky Fried Chicken (KFC) Company History KFC is the second biggest fast food chain on the planet with more than 18000 outlets. The headquarter is situated at Louisville Kentucky. KFC was the one of first fast food affix to grow globally. It established by Harland Sanders. He began his profession by offering singed chicken at roadside eatery.
(A) The first McDonalds restaurant was opened by brothers Dick and Mac McDonald on April 15th, 1955 in San Bernardino, California and by 1958 thanks to the vision of Ray Kroc McDonalds had sold 100m hamburgers. In 1967 McDonalds opened its first establishment in a foreign country opening up in British Colombia followed by Costa Rica later that year. From there the chain spread rapidly and over a six month period in 1971 the golden arches of McDonalds had popped up in three new continents opening up stores in Japan, Holland and a suburb of Sydney. In 1992 McDonalds had reached its sixth and final continent opening up a store in Casablanca, Morocco and since then has gone on to dominate the fast food market. Since opening its doors on April 15th, 1955 McDonald’s has become one of the biggest fast food chains on the planet with 36,258 restaurants based in 119 countries around the world.
McDonalds is one of the largest and renowned fast food chains serving more than 60 million customers across the world. The company has established presence in almost 119 countries of the world with headquarter in United States. The production line principles related to fast delivery, minimum wastage, less lead time, reduced waiting time for the customer, high productivity, are clearly followed and adopted in the McDonalds. The large customer base has enabled the company to hold considerable dominance in the fast food industry and stimulating growth and development pace. The company operates mainly in the form of franchise, or food outlets.
Background Domino's Pizza is an American pizza restaurant chain was founded in 1960. In February 2018, it became the biggest seller pizza all over the world, and in the United States relies on a series of global retail sales company. Fun Facts: • 70% of the items on Domino's menu are new since 2008. • There are more than 34 million ways to create a single Domino's pizza. • Pepperoni is the most popular U.S. pizza topping, followed by mushrooms, sausage, ham and green peppers.
INTRODUCTION McDonald’s is a American fast food organization that was started in 1940 by Richard and Maurice McDonald in San Bernardino, California. This corporation is one of the world’s biggest chain of Hamburger fast food eateries that is serving in excess of 58 million clients day by day. The very first McDonald’s eatery was open in Des Plaines on 15th of April, 1955.One day, Ray Kroc went there in 1954 and he was so inspired by their proficiency of their activity that he pitched his vision of making McDonald’s eateries all over the America as a franchise agent. 100 m of the hamburgers sold by McDonald by 1958.The first day deal of Mcdonald’s was $366.12. There would be more than 700 McD’s all through the United States by 1965.
Coursework on MANAGING MARKET Coursework Title MACRO ENVIRONMENT & MARKETING MIX 1. INTRODUCTION In the year 1937, two brothers named Richaard and Murice in California started the operation of McDonald 's as a drive in retaurant (Scribd, 2009). At present, McDonlads is serving fifty four million people each day among one hundred and twenty countries trhough its thiry thousands local restaurants. According to The Times 100 (2009), during the year 2008 McDonalds operated 31,667 restaurants over 120 countries which can be divided into sex segments. Those are: United States, United Kingdom, Asia Pacific, Africa, Canada, Middle East and Latin America.
A. CASE BRIEF Case name and citation: • Name: McDonald’s Corporation v. Joburgers Drive-Inn Restaurant • Citation: Supreme Court of South Africa, 1996 Facts: • McDonald’s is the largest franchiser of fast-food restaurants. $900 million are spent for advertising every year. Additionally, their trademarks are most certainly some of the most famous in the world. • In 1968, McDonald’s registered its trademark in South Africa and renewed it at regular intervals until 1985 (1974, 1979, 1980, 1985), but failed to renew it from 1985 to 1993, which meant it was not used for 8 years.
Over the last decade, fast food restaurant in Malaysia has witnessed immense growth and it is now catering to almost 100 million profits. In order to sustain customer loyalty, fast food restaurants are striving to achieve high customers’ satisfaction through improved of facilities and better price. This study investigated the impact of physical environment and price perception on customer’s loyalty in fast food restaurant of Malaysia. Selected sample sizes of 100 questionnaires were administered into second busier city in Malaysia, which is Penang and the respondents of this research were obtained from customers that frequently visit fast food restaurant in Penang, Malaysia. SPSS version 17 was used to analyse the obtained data.