a. Sub-supporting point: Today, people are very busy with their working lifestyle as they tend to find fast foods as a good choice because they don 't have enough time to find a healthy food. ( Elena utaru , 2014) b. Sub-supporting point: Besides, the packaging of fast foods make it easy to take away or bring it wherever you go. 2. Supporting point: Secondly, the services that provided is convenient with very quick response a.Sub-supporting point: Mc Donald has 24 hours services of home delivery whenever you order the food. It is quick and cheap.
Supersize Me: It’s Time to Stop Blaming Fat People for their Size, Alison Motluk argues that we live in an “obesogenic society,” one that promotes weight gain and an increasingly unhealthy lifestyle. We do live in a society that makes it easy for people to become obese. For starters, the convenience and the relative ease it is to go to a fast food restaurant, and pick up breakfast, lunch, or dinner. Also the portion size that is offered at restaurants is enormous. We live in a society where most parents do not have the luxury to stay home and prepare healthy meals.
If we prepare our own meal it would be much healthier than getting processed from the stores. I think everyone should try to spend more time on cooking foods at home so they can eat organic food than what they are eating every day. For example, there is a fast foods in McDonald’s which is delicious it takes less than a minute to prepare it, which is bad and unhealthy for today’s society . In David H. Freedman’s words, “The food they’re cooking is making people sick, Pollan has said of big companies. It is one of the reasons that we have the obesity and diabetes epidemics that we do.
According to a study conducted by the CDC, that Americans are getting fatter and fatter every year. That more than one third (36.5%) of U.S. adults is obese. In contrast to what the medical community says, fast-food giants’ fights back by hurling propagandas of their own “There 's nobody at McDonald’s shoving fries in your mouth.” This was noted by McDonald’s own Chief Nutritionist Bonnie Modungo. Although they do have a point that they do not force the consumer to patronize their products, Fast-food restaurant still have the moral obligation to provide enough information to the public about the contents of the food they market. People have the right to know what they are purchasing.
We are unfortunately attracted to fast food in too many ways. From their addictive ingredients to the advertising market to the cheap prices, all of these factors are reasons why we eat fast food. Out of all people, lower class people are at the most risk because they tend to eat fast food frequently due to their low budget. In order to stop obesity rates in minorities, children, and everyone else from skyrocketing, we must take actions. We must create a cheaper and healthier system in targeted communities.
Since its founding in 1993 and going public in 2006, Chipotle has managed to hold onto a steady customer base and make profits due to their goal of offering inexpensive quick food without compromising on their high-quality sustainable ingredients. Even though the restaurant industry has a lot of competition, Chipotle has found a stronghold against its competitors. They have managed to continually attract investors through their fast growth and large profit margins, and consumers through their low prices and food with integrity mission. B. EXTERNAL ENVIORNMENT: STEEP ANALYSIS Social There are two main social trends that have a direct impact on Chipotle.
McDonaldization has not only impacted fast-food restaurants, it has had an enormous impact on the economy and major businesses and companies. Companies are able to efficiently manufacture great amounts of the same, identical product for consumers. Although many of these developments have made tasks effortless and life easier, there are downfalls to McDonaldization despite all the positives. Because life gets easier due to advancements, people in society get lazy. This laziness in society has direct correlation to the obesity rate rising in the United States.
Today, the obesity rates in the United States have increased tremendously, but whom to blame the fast food industry to the consumers? Obesity in the United States has affected the lives of many individuals, but it is not a consumer’s fault. The fast-food companies are manipulating its consumers by not giving them access to nutritional information content included in their meals. With this intention, giving people access to nutrition facts can help turn their lives around. When deciding what you want to eat for breakfast, lunch, or dinner, knowing the nutritional values of each meal can be an important component of your decision.
Food waste in American has grown by an unfathomable amount. After we eat dinner we casually scrape off the leftover scraps into the trash not thinking about the food we are wasting. We go to restaurants and order appetizers, entree, and desserts only to consume about half of each letting the remainder go to waste, but why do we waste it food? There are major factors that support this meme. A few reasons are that food is sold much cheaper in the United States than nearly anywhere else in the world, people desire the perfect produce, and inefficiencies in our food system/ farming process.
She told I that homemade food is so oily and it take too much time to prepare and we can easily purchase any kind of fusion food in our convenient price. Most importantly we can easily get the exact thing in fusion food what we want, like sometimes we go to restaurant for some salad which will be healthy for us and we can easily maintain our diet. Another thing is its taste is so yummy. Obviously it is right that homemade food is also important for us but sometimes we need some outside refreshment that’s why fusion food is compulsory for everyone But you have to be careful about your food like your restaurant is hygienic or not or your food is hygienic or not. Because unhygienic and unhealthy food will causes your bad health