Meatballs Speech

Glazed Pork Chops Serves: 4 Ingredients: • 4 large pork chops • 2 tablespoons pure maple syrup • 1 tablespoon grass-fed butter • 1 tablespoon coconut oil • Sea salt and ground black pepper Instructions: 1. Rub both sides of each pork chops with salt and pepper. 2. Melt coconut oil and butter in a frying pan over medium-high heat. Add pork chops and cook each side for 5 minutes until nicely browned and internal temperature reaches 155 degrees.

Recipes could be used in two different ways. There could be a home cook recipe, and a restaurant recipe. The recipes could look different by just one simple ingredient. The home cook recipe is this: 1lb Italian sausage (mild sausage), 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices, 1 large onion, chopped 1⁄4 cup bacon bits (optional), 2 garlic cloves, minced, 2 cups kale or 2 cups swiss chard chopped, 2 (8 ounce) cans chicken broth, 1 quart water, 1 cup heavy whipping cream.

Underneath the potatoes are the vegetables which consist of carrots, peas, and corn. Depending on if you brought the vegetables and cut them up yourself or you brought them already together and frozen will change the taste of the middle layer. I usually cut my vegetables up myself so I can control the size and season them myself. The last layer is ground beef which really just depend on how you like to cook ground beef. My ground beef is usually a deep brown with season salt seasoned on it.

Those condiments and spices can give out flavor to the steak, which makes it tasty. Rub the steak with thyme and garlic. Use a spoon to scoop the melted butter and drop it to the upper side of the steak, that help to moisturize the steak and make sure it will not dry while the other side is cooking. For best texture, medium rare can give out the best texture, as soft as silk. After 4 minutes for each side, the steak is done.

Last weekend I got to try 3 of the following dishes from La Paloma: Sopa de Fideo, beef tostada Combination plate, and Machaca con huevos. Sopa de Fideo is a popular Mexican soup that is simple yet flavorful. It’s a creamy tomato soup with thin noodles and vegetables like carrots, celery, tomatoes. The Beef tostada is a fried corn tortilla topped with refried beans, meat, tomato, lettuce,

Melitzanopita is a delicious traditional Greek eggplant pie. If you are a fan of eggplant 's delicate flavor, you definitely need to give this a try! To make a melitzanopita you will need some phyllo dough, eggplants, feta cheese, some other yellow cheese, eggs, dill, milk, butter, frying oil and sesame. Ideal if you are vegetarian who loves Greek pies, this melitzanopita recipe will take you around 60 minutes to prepare and 55 minutes to bake. In Greece, we call this μελιτζανόπιτα and this recipe serves 8 to 10 persons depending on how big you cut the pieces.

Pour this noodles and tuna mixture in the crockpot. Topple it with a layer of buttered bread crumbs. You can also use potato chip crumbs as a substitute for the buttered bread crumbs. 4. Cover and seal the lid of the pot.

It goes into a foil pan for storage. Last, but not least, are the potatoes. After peeling and dicing the Idaho potatoes, I boil them in salted water. They are mashed and combined with heavy cream, butter and cream cheese. I load them into a buttered foil pan that is covered and refrigerated.

Put the lid on as tightly as possible, shake the jar until the beef and marinate are well combined. Remove the lid and ad enough cold water to cover the beef completely. Put the lid back on and refrigerate for 24 -48 hours. Shake the jar up any time you feel the urge. You can add any other herbs, spices or sauces to the marinate you think might taste good.

Today, tamales are often served on special occasions such as Day of the Dead, New Years, Christmas and other holidays. The three main components of the tamale are: the carnita, masa, and hoja de maiz. Carnitas means shredded pork which is the filling inside the tamale. Masa means dough which makes the tamales.

You can find bacon in everything from their drinks to their desserts. Their bacon mac n’ cheese balls are to die for especially with the tapatio ranch. When ordering one of their delicious burgers make sure to order their slater fries. Their fries come with bacon ketchup that is the tastiest ketchup ever. Also, they offer bacon cocktails such as bacon Mary and bacon old-fashioned.

Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.

The green sauce tastes like a light, medium blend of jalapeno and green tomatoes giving it that at home taste of when my mother cooks. Lastly, they add strings of a cut lettuce with a final touch of shredded cheese and by the time you receive your plate the cheese has already melted and if you’d like a choice of sour

Personally, if I could only choose one hamburger or hot dog topping I would pick ketchup. I would pick ketchup for many reasons. Ketchup can be used in many different ways, it was originally a tomato, and it’s my favorite condiment. Ketchup isn’t only used on hamburger and hot dogs. It can be used in meatloaf, black bean burgers, spaghetti, or to make certain dishes have flavor.

• Grinders & Sandwiches: Featuring fresh, locally baked bread stuffed with chicken parmesan, meatball parmesan or steak, cheese and onions, the grinders at Hope Pizza are to die for. Cold cut sandwiches are also available using the highest quality meats. • Steaks, Chicken & Burgers: Not in the mood for pizza? Order a 12oz. rib eye or the grilled chicken.