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Spanish Cuisine Case Study

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1.Mela Italian & Spanish Cuisine

Italian and Spanish cuisine are both surefire hits among hungry Hong Kongers, and at Mela Italian & Spanish Cuisine you can indulge in both. In this warm and homely restaurant located in Hong Kong’s Kwun Tong, guests can experience the flavours of Italy and Spain, with each dish crafted from scratch using the freshest ingredients for the most authentic taste.

There is no gorgeous arrangement here, everything is very simple.
Open kitchen, you can see the chef cooking process.
You can enjoying the food, also enjoying the wall of the exhibition, it is a pleasure. In terms of food quality, the price is not expensive. There are wifi plus a service charge, excluding alcoholic drinks

The main colors are red, white …show more content…

Yoshinoya has always been the quality of conscience-based, all food are selected from the finest materials made of cooking, and that is called the system, in order to give customers the freshest, the highest quality food. In order to enable customers to enjoy the unique taste whenever and wherever they are, Yoshinoya has always pursued the "true quality" of "conscience" to provide fast service, comfortable environment and good quality and reasonable prices for the people of Hong Kong Of the …show more content…

There are over 100 different types of quality dishes from day to night, Café 100%’s menu provides a wide range of cuisine from western to traditional Chinese dishes in order to satisfy customers’ needs and budget. After all, Café 100%’s “People-oriented Mission” is to surprise, delight and inspire customers with a unique dining experience. Café 100%’s signature dishes – “Curry Beef Brisket” won the King of Catering Awards in 2010 & 2013 & “BBQ Pork” won the King of Catering Award in 2012.

High quality food at a reasonable price” is our core business concept. “Making the dishes fresh by using special sauces” makes us different from other chain of restaurants. We launch new and creative dishes regularly in order to attract our target customers who mainly are students, youngsters and families.
In terms of décor, we adopt a “modern and fashionable” design with bright lighting system to provide a comfortable environment to our customers. Apart from that, there are elements to enforce environment protection in our restaurants, such us using LED lighting, automated kitchen utensils & appliances, reducing the use of air-conditioning, and lowering the kitchen’s temperature,

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