Question 1:
What is your detailed analysis of the metal container industry and its drivers up until 1989?
Answer 1:
Structure:
The U.S. metal container industry was around $ 12.2 billion industry in 1989. 61% of the market share was held by the top 5 players (American National Can - 25%, Continental Can - 18%, Reynolds Metals - 7%, Crown Cork and Seal - 7%, Ball Corporation - 4%) and the remaining 39% was held by approximately 100 firms.
Approximately 120 billion cans were produced in 1989 compared to 88 Billion in 1981. Consumption of cans among the Beverage (beer and soft drinks) producers’ grew from 63% in 1981 to 72% in 1989.
Although the demand was growing, industry operating margins fell from approx. 7% to 4% in a span of 4 years from
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These customers used to maintain relationships with more than one supplier because the cost of these cans represented 45% of the total cost of packed beverage.
Manufacturers located their plants near customers premises to minimize the transportation costs. The prime cost components of the metal can consisted of – (a) raw materials @ 65%; (b) direct labor @ 12%; (c) transportation @ approx. 7.5%. A two piece can line was costing $20 to $25 millon. A three piece can line was costing between $1.5 and $2 millon. By 1983, two-piece cans dominated the beverage industry where they were the can of choice for beer and soft drink
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CC&S was on the verge of bankruptcy in 1957. After John took the charge of the company, he made significant changes in almost all the areas i.e. product lines, shutting bleeding plants, recycling, research and development, marketing & customer service, financing, improving performance and growing international market. As an industry analyst quoted “His strategy was a no-nonsense, back to basics strategy”.
Products and Markets:
Focusing on the strengths of CC&S and recognizing the massive potential of the soft drink business, Connelly led Crown design its equipment specifically to meet the needs of the soft drink producers with innovations such as two printers in one line and conversion printers which allowed rapid design changeover to be able to do ‘just in time delivery’. In the early 1980s Connelly directed CC&S from steel to aluminum cans.
Manufacturing:
Connelly made several changes like shutting down the Philadelphia facility, investing heavily in new and international locations. In a span of 13 years until 1989, CC&S grew from 9 locations to 26 locations in the US. It’s important to note that Connelly ensured that the plants were closer to the customer facilities. This enhanced the efficiency in delivering the goods to the customers and reduced the transportation costs as well. Connelly emphasized a lot on the improvising the quality of the goods yet maintaining the cost as low as
Susan purchased two dented cans of chicken from Superfast grocery store that were on a table labeled “damaged cans - half price”. She brought the two cans home and made a chicken pot pie with them for herself and a guest. After eating the pie, both became ill. The medical testimony in this case showed that the illness was caused by the chicken being unfit for human consumption.
4. The Micro Environment – ??? To determine the best strategic position, it would be essential to understand the landscape of UPS is situated in. Hence, Porter’s five forces analysis is performed to comprehensively discuss the logistics industry in the European Union.
The pumps that the Wilkerson company produces are the “bread and butter” of this company. These products are produced at a high rate with a high price competition. As stated earlier, due to the severe price cutting by the competitors, the pre- tax margin of the company dropped extremely low to 3% percent and gross margin to 19.5%. Another product that the company produces are valves. The valves have remained steady around its planned gross margin of 35% with actual of 34.9%; these products are sold and shipped in huge bulk.
Selling for 5 cents a drink, his first year of sales gave him a revenue of $50. A decade later, with the implementation of Prohibition, people began to turn to soda, Coca-Cola becoming the most popular and recognizable of brands. By 1891, the drink was sold nationwide, and new factories began to open in different parts of the country (Geisst). The invention of Coca-Cola in 1886 has made a profound impact on different elements of American culture; socially, religiously, economically, and traditionally, to name a few. Based on social aspects, Coca-Cola brought influence to the American culture.
I learnt about the various channels available in the distribution landscape and how the shelf space offered by an established retailer has become an important commodity to compete for (Arnese et al., 2014). It is for this reason, our proposal to the distilleries was to initially target the HoReCa i.e. 120K bars, pubs, restaurants & hotels in the UK which are responsible for more than 35% on-trade consumption in the UK (IAS, 2017). However, the illustration of this piece of information could have been improved in the group
What do you pay for a twelve-ounce can? What are the real social costs of producing a can of Coke—in terms of water, power systems, sewage treatment, pollution, garbage disposal, and roads for transportation? Who pays for these costs? A twelve ounce can of coke costs a dollar.
1. Case: Crown, Cork and Seal in 1989 (a) Perform an industry analysis of the U.S metal can industry in 1989.Define the industry. Analyze the effect of buyer and supplier power, competition, barriers to entry, complements and substitute for the industry. Summarize your assessment of industry’s attractiveness. Is this an industry in which the average metal company can expect an attractive return over the long run?
Information technology has become increasingly important to major corporations around the world. Specifically, how people within those corporations use information technology to better understand business information. An organization that has benefited from the combination of information, people, and information technology is Anheuser-Busch. For more than 160 years, Anheuser-Busch and its world-class brewmasters have carried on a legacy of brewing America’s most-popular beers. Starting with the finest ingredients sourced from Anheuser-Busch’s family of growers, every batch is crafted using the same exacting standards and time-honored traditions passed down through generations of proud Anheuser-Busch brewmasters and employees.
Cannibalising standard variants: Rising awareness of soft drinks-related health issues, in particular sugar levels, has sparked a trend for “better for you” beverages globally. As for Coca-colas’ carbonates, some countries saw standard cola are being cannibalised by low calorie colas and this represents a challenge. Coca-cola must continue to sustain growth in standard cola and expand low calorie
First, two firms control the vast majority of the market share, which include Coca-Cola and Pepsi. There are smaller firms in the market, but their market share in the industry is miniscule by comparison to these two dominant firms. Small companies generally lack the financial capital to launch brand on a large scale. Next, the barriers to entry in the industry are very high. Producing soft drinks for a wide market would require a significant investment in production equipment, brand material, and advertising.
This aims at developing a deeper consumer desire for the brand, thus giving people more reason to purchase Coke- Cola products instead of competing brands. This is the essence of differentiation. Coca-Cola having an 'action orientation', instead of waiting for change to happen it is at the leading edge, driving action forward. This product differentiation strategy has created global value, brand loyalty, non-price competitor as well as no perceived
3.1 Explain how products are developed to sustain competitive advantage There are three levels of coca cola’s products. They are core product, actual product and augmented product. Core product Coca cola’s products are high quality standards for the customer.
The company has well-established operations in United Kingdom, Ireland and France. Also, it has a wide range of products. However, the company continues to improve the participation in both soft drink categories and sales channels. Therefore, innovation is the key driver of growth and it is the core of the business. So that the company will launch different products according to the customers’ needs.
The companies in today industry serve a huge competitiveness. Current competitors take advantage of the demands from consumers to earn high profit margins. Fendi is known as a rich brand heritage and is the first global group in luxury product. They are widely recognized for its leathers, furs, watches and bags.
Year Merchandise in Million $ % Growth Services in Million $ % Growth 2014-15 -144179 -2.32% 75683 3.73% 2013-14 -147609 -24.56% 72965 12.40% 2012-13 -195656 3.11% 64915 1.27% 2011-12 -189759 49.04% 64098 45.41% 2010-11 -127322 7.72% 44081 22.39% 2009-10