While there are several dessert and beverage recipes that incorporate basil, the herb is used mostly in savory dishes. It is best known for its role in flavoring pasta sauces where both the fresh and dried herb may be used, and for its use in pestos. Fresh basil may also be used in salads and is a great topping for pizza. Mint has both savory and dessert uses with the latter being the most popular. Mint pairs well with a range of vegetables including potatoes, peas and carrots.
I am providing culinary history for the following DISH: Mole Moles are the great sauces of Mexico, richly spiced and undeniably refined. They are complex and can be comprised of some 15 to 30 ingredients. To make mole you would need “need spices like cloves, oregano, cumin and bay leaves; nuts and seeds like almonds, pumpkin seeds and walnuts; lard; sugar or chocolate; dried chili peppers like chile ancho, mulato, poblano and chipotle; and dried or fresh fruits and vegetables like bananas, pineapple, celery and squash.” The list can go on and on depending on the type of mole you are making. Mole is famously known for the usage of chocolate, and then combining it with turkey or chicken. Unlike popular belief chocolate is not always used to
Rock Candy History [Abstract]. Wilde’s WWW, 387-420) The popular flavors of rock candy sticks today are: cotton candy, cherry, watermelon, strawberry, grape, and blue raspberry. In places like China, rock candy sticks are used as sweeteners for tea, dessert soups, and even some kinds of liquor. Today, rock candies are available in rainbow of colors. The first rock candy colors were either red or blue.
First, of all, Guatemala is known for its coffee. It is usually not strong and served with sugar and milk. There are also many delicious fruit smoothies called licuados, which come in many flavors. The fresh fruit juices are very refreshing, which can be accompanied by fresh concentrate mix, water, or milk. A very popular beer is Gallo, which means rooster in Spanish.
Some desserts with marshmallows are “Peanut Butter Marshmallow Fudge Candy”, “Easy Peppermint Marshmallow”, and “S'mores”. Also there are “Rice Krispie treats”, “Marshmallow Strawberry”, “Fluffernutter Ice Cream Sandwiches”, “Banana Cream Pie with Toasted Marshmallow Fluff”, and “Blueberry Lemon Mousse Cake”. Also another dessert made from marshmallows is the “Cookies ‘N Cream Extreme Brownies”. Toasted marshmallows can be made over a fire, grilled, or even broiled in the oven. Toasted marshmallows are a pleasurable gooey treat that tastes like summer.Marshmallows that are toasted can be used for the center of the graham cracker or Hershey's chocolate to make the dessert
The most common recipe is from the center of Mexico, where the dough is made from wheat flour, yeast, butter, sugar, eggs and milk (Stradley, 2017). Essences are added very often, for example, vanilla or orange. Bread is decorated with grave symbols in the form of crosses, coffins, skulls and human bones from pink sugar, and it is considered a great luck to eat exactly that piece of bread where the skull symbol stands. The bones on the bread mean one of those you lost, also the bread is decorated with drops of dough in the form of tears, these are the tears of the goddess Chimalma in honor of the living people whom she blesses. Chimalma is the goddess of the Aztecs, the goddess of rebirth, life and death.
The fresh corn tortillas were served on the side and it can be used to either scoop beans, rice and other ingredients or we can make our own burrito. Tomatoes are used throughout Mexico and their cuisines. Salsa is a commonly used condiment for nachos and they also provide a fiery spark to certain dishes when jalapenos are added. Mexican cuisines are usually full of heat. Their food is served hot and spicy and usually in huge portions.
If you find it so, feel free to add ¼ to ½ teaspoon of sugar to make the salsa just right for your palate. MANGO SALSA (Salsa de Mango) This is a refreshing salsa during hot weather. Use mangoes that are ripe, but not soft. The skins should be mostly red and yellow and the fruit should be fragrant when you hold it up to your nose. This salsa works especially well served with meaty fish (like swordfish, mahi mahi, or salmon) that has been grilled on a sum- mer’s night, or with a side of chips.
Set up in the year 2005, by award winning chef Mary Teehan, Truffle Fairy offers a wide range of chocolates, fudges, gluten free cakes and sugar free muffins for all occasions. The chocolates are made within the premises, in full view, filling the air with a wonderful aroma. The must try’s here are the Mexican hot chocolate, White hot chocolate and chocolate brownies. The chocolatier, also serves fabulous coffee, which can be enjoyed with a delicious selection of homemade cakes and treats. They also have an extensive drink menu, i.e.
They have a wide variety of sweet and sour dishes that cannot quite be replicated by other cultures. Each dish has its own special and unique mouth watering taste, unlike American food which sometimes can be bland and dull. The desserts they eat have equally as much flavor as their food, if not more. Pastry style desserts are very popular in Japan, with each being smothered in a different type of sweet sauce or powder