Rodrigo's Mexican Grill is the place to go in Southern California for authentic Mexican food served in a lively atmosphere. The true test of a great Mexican restaurant is the chips and salsa, and Rodrigo's Mexican Grill does not disappoint. The restaurant is also known for its sizzling fajitas and and premium margaritas. Rodrigo's even offers a 92 calorie "skinny" margarita for any guests who might feel guilty after eating too much of its special secret recipe guacamole.
In addition to the fantastic regular menu at Rodrigo's Mexican Grill, the restaurant also serves a lunch express during the weekdays from 11am to 4pm. The lunch express features some of its most popular platters including its award-winning fajitas. Rodrigo's also offers Sunday
His restaurants operate in Texas, Las Vegas, and the United Kingdom serving authentic Mexican dishes. The restaurants range from high end restaurants with an environment of formal dining with exceptional service and high food quality to
Nacho Daddy, in Summerlin, serves contemporary Mexican cuisine with an inventive twist in its friendly and vibrant Las Vegas-area restaurant. The grilled corn on the cob and the queso dip with chips make the ideal appetizers with which to start your meal. Some of Nacho Daddy’s specialty house entrées include the succulent lobster tail tacos, the marinated mojo pork-stuffed tamale, the ground beef enchiladas smothered in cheese and red sauce and the spicy Thai-spiced chicken bowl. A slew of delicious vegan entrées are available, such as the vegan quesadilla, the vegan chick’n fajitas and the vegan spicy burrito, all made with fresh veggies and faux-meats and cheeses. And Nacho Daddy’s nachos are a must-try!
Los Cabos Mexican Restaurant offers a delicious variety of south of the border favorites in a festive and friendly restaurant. Guests will enjoy a selection of authentic Mexican dishes from fully stuffed tacos and burritos to sizzling fajitas. Diners can indulge in savory enchiladas stuffed with quality fillings like grilled chicken or seasoned shrimp smothered in rich ranchero sauce topped with shredded cheese and baked. Los Cabos also offers a list of specialties from the grill featuring savory carne asada with grilled marinated steak served with rice and beans on the side and warm tortillas. Los Cabos offers daily specials with reasonably priced plates for lunch and dinner.
Dare U To Care Grill is about second chances. This is a special place to eat. Though it is tiny, what happens within its walls are powerful. The grill employes the unemployable: ex-convicts, the homeless and recovering addicts who need to learn new skills in order to re-enter the job market. Dare U To Care Grill is highly rated by the community.
San Leandro’s Puerto Bello Mexican Restaurant serves fresh and authentic Mexican cuisine in its warm and relaxing eatery. For the ideal start to your meal, enjoy the cheesy quesadilla stuffed with plump and juicy shrimp and the fresh guacamole dip served with warm tortilla chips as your appetizers. Some of Puerto Bello Mexican Restaurant’s house specialty entrées include the juicy carne asada steak, the vegetable enchiladas filled with cheese and grilled veggies, the barbecue pork carnitas burrito and the chicken fajitas, served in a sizzling skillet with vegetables and warm tortillas. Puerto Bello Mexican Restaurant also has a decadent array of homemade desserts, such as the custardy flan and the chocolate fudge brownie sundae topped with
Try one of its craft burgers with 100% natural beef and farm fresh produce such as the grass-fed sunrise burger, guacamole burger, ultimate bacon burger or ask for a vegetarian patty. Other popular menu items at Chili 's Grill & Bar are the baby back ribs, sizzling fajitas or
The food served at Campos Famous Burritos is created from family recipes. To start with, each order comes with free chips and salsa. There is everything from tasty tostadas and hearty tortas to choose from. For customers who can’t decide on what to get, the combination platters with rice and beans are a great choice.
Chipotle matches a young peoples life style. In our research we found that while some young people enjoy cooking they find they just don’t have the time to prepare something all that healthy. This is where they turn to something quick and easy without compromising on quality. We found in our findings that half the participants eat out more than five times a week. One of our participants eats out to chipotle 3 times a week!
American: 1. The day starts out with breakfast which usually starts between 6 in the morning to 10 in the morning and includes different kinds of foods such as pancakes, waffles, bacon, sausage, bagels and etc. 2. The next meal is lunch and lunch usually takes place between 11 in the morning until 2 in the afternoon and includes sandwiches, salad, chicken nuggets and etc. 3.
Several other traditional Mexican foods are enjoyed throughout the two
There are paintings of Dia De Los Muertos, traditional looking weapons and other cultural paraphernalia hanging on the walls. The menu of El Toro uses noticeable tactics such as color, number of options and verbiage to manipulate the consumer to spend more money and stay longer at the restaurant. The target demographic is families and larger parties. The restaurant only has tables and booths that sit 4+, and the menu is very colorful with an included children's section in the
Hispanic and American Food Traditions The type of food that we eat is influenced by the countries and people that were once settled down in the land that we live on. Those from the past generation help influenced the way that we live and the food that we eat. Each region has their very own dishes of food that represent their uniqueness and own touch of their country.
Abstract Chipotle Mexican Grill is a well-known company that deals with fast food and has made significant and distinctive progress compared to other companies in the fast food industry. The company not only prepares food in front of customers but also makes sure that food is made with integrity. The integrity is enhanced by finding, evaluating, and choosing the right ingredients, which are from animals, farmers, and the environment (chipotle.com). These are the principles that serve to direct and guide the organization and help position it as a leader in the industry.
Mango’s: Electric Atmosphere with Hit and Miss Food Mango’s Mexican and American Grill located on Main Avenue in Fargo is a restaurant focusing on providing authentic Mexican cuisine while including an atmosphere with a Spanish vibe that intends to make customers feel as if they are South of the border themselves. The restaurant features a wide variety of Mexican dishes from the classics to some in house specialties; all of which are constructed from scratch. The food paired with the atmosphere has been attracting customers to Mango’s for many years. Although other Mexican restaurants may be more popular amongst local consumers in the area it is noted that Mangos is one of the few authentic facilities and provides a focus on not only providing
You can just go with a plain cheese quesadilla, or you can order a vegetable quesadilla. Sautéed mushrooms and avocado slices are a great vegetable quesadilla option. Main Dishes There are plenty of main vegetarian dishes that you can enjoy at your favorite Mexican restaurant or whip up at home. If you want to go all out with the vegetables, you can always have a salad. Most Mexican restaurants make a wide variety of different salad options that you can enjoy, such as a Mexican Salad that features fresh spinach, tomatoes, cactus and avocado.