Guidry’s Cajun Kitchen is a popular neighborhood establishment that serves home style southern cooking. This restaurant cooks all its dishes to order and uses the freshest ingredients available. The menu has a wide range of surf and turf dishes to choose from, including po boys, sandwiches and burgers. Guidry’s Cajun Kitchen is good for families, small to large groups or just a casual meal outside. Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos.
Other popular menu options at Applebee 's- Mishawaka are the BBQ brisket tacos, Nasheville hot chicken sandwich and caprese mozzarella burger. Choose from salads like the oriental chicken salad, caesar salad or Thai shrimp salad with peanut sauce. There is a kid 's menu and also desserts
The drink is included too. The dinner menu has plenty to choose from, including burritos, tostadas, nachos, fajitas, quesadillas, tacos, enchiladas and Southern Mexico-inspired house specialties such as chile relleno and tampiquena. Señor Fish is a popular
For the main course, try one of the restaurant’s specialty Boars Head deli sandwiches or choose from a variety of broiled and fried seafood platters. Lobster Claw also offers catering and take-out services with a special
The chips at Tres Amigos Restaurant are a must try. Customers rave about how good they are. Burritos can be ordered in different sizes to accommodate different hunger levels. Proteins like shrimp and chicken can be ordered to fill them, or customers can opt for a vegetarian option as well. Other great dishes include the carne asada and enchiladas.
The regulars at Perdigon El Sabor have many favorite items to dive into. The ceviche with fried plantains have so many spectacular flavors and is very popular. The parilla mar y tierra is incredibly filling and the seafood and meat are beautifully cooked. The sweet treat offerings are a must to end the meal. The flan is very creamy, while the tres leche has just the right
Peanut Butter And Jelly Essay Do you want to taste the best sandwich in the world? Then we have the answer, it is called the peanut butter and jelly ( PB&J) sandwich. The (PB&J) is portable, so if you want to take it on a picnic then there 's your answer.
Neighbors love to star their day by enjoying their brunches whiling sitting outside at the sidewalk café. A leisurely BYOB in dinner family dining area with a larger group of friends, or
Lino’s Restaurant, in Rochester Hills, is a long standing local favorite for its exceptional Italian cuisine served in its friendly and charming eatery. The house-roasted red peppers served with fontina cheese and the crispy fried calamari fritti served with red sauce make delectable starter options. Some of Lino’s Restaurant’s specialty entrée dishes include the herb crusted salmon with Dijon mustard and a crisp potato cake, the pollo al Grand Marnier chicken breast sautéed in a creamy Grand Marnier sauce and the steak Diane in mustard wine sauce with peppers, mushrooms and garlic, all of which are exquisitely presented. Pasta dishes, like the vegetable baked lasagna made with spinach pasta sheets and the seafood ravioli stuffed with shrimp,
Jetties Beach Bar & Restaurant is a popular Nantucket dining destination that offers American-style beachside dining in its casual and welcoming eatery. For starters, the brie cheese plate with fig preserves and the bacon-wrapped scallops make for delicious and sharable appetizer choices. Some of Jetties Beach Bar & Restaurant’s house specialties include the grilled Atlantic salmon risotto with roasted tomatoes and basil, the hand crafted Italian burger with fresh herbs and provolone cheese and the classic surf & turf dinner, laden with gorgonzola-topped grilled filet mignon accompanied by a balsamic-glazed steamed lobster tail and fingerling potatoes. Speaking of lobster, Jettie’s lobster pizza with red pepper cream sauce and goat cheese is
La Fiesta Grande, in Pasadena, serves mouthwatering Mexican cuisine in its bright and sunny restaurant. Appetizers like the Very Macho Nachos, topped with beans, melted cheese, sour cream, guacamole and beef or chicken and the crispy taquitos make for flavorful starters. Crispy or soft shell tacos are crowd pleasers, as are the giant burritos stuffed with scrumptious meats, cheeses and beans. House specials include carnitas, tender and seasoned chunks of pork served with pico de gallo, guacamole and flour tortillas, chicken mole and juicy grilled carne asada. Additionally, many fresh seafood entrees are on offer, such as the shrimp enchilada with salsa verde as well as the Mexican shrimp and red snapper meals.
Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert. Order the caramel pretzel bites, cheesecake or donut bites.
Sandwiches on the menu include the chicken or pork souvlaki or gyro, kalamaki, falafel and lamb burger. There are also from the grill, from the
The restaurant is open daily for breakfast and lunch. Guests can enjoy classic breakfast foods like bacon, eggs, toast and hash browns. Lunch includes tasty soups, salads, sandwiches and some of the best burgers in town. This little log cabin restaurant serves up old-school, diner style food and a welcoming smile for all of its guests.
Dock Brown 's Lakeside Tavern in Saratoga Springs, New York serves upscale pub food right on Saratoga Lake. Eat while watching the sunset on the beautiful lake. Cooks prepare food in a scratch kitchen using fresh caught ingredients and flavorful recipes. Appetizer choices vary from Saratoga chips with housemade horseradish sauce, corkscrew shrimp with Pico de gallo and cilantro aioli or chicken wings with your choice of sauce. Dock Brown 's Lakeside Taven specializes in creative cocktails.