In an elegant, Mexican-inspired setting with amazing aromas filling the air, El Torito is the ideal spot for authentic Mexican food. For a starter that has it all, try the fiesta platter loaded with nachos, flautas, chicken wings, cheese quesadilla and guacamole. The tableside fajitas salad, with greens, avocado, tortilla strips and succulent chicken strips, is prepared fresh at your table. E Torito has a daily deals that are not to be missed, such as fajita Monday, taco Tuesday and all-you-can-eat mahi mahi taco Fridays. For those who cannot choose between all of El Torito 's amazing options, try the Macho Combo meal, with a chile relleno, chicken enchilada, beef taco and chicken tamale included.
Guidry’s Cajun Kitchen is a popular neighborhood establishment that serves home style southern cooking. This restaurant cooks all its dishes to order and uses the freshest ingredients available. The menu has a wide range of surf and turf dishes to choose from, including po boys, sandwiches and burgers. Guidry’s Cajun Kitchen is good for families, small to large groups or just a casual meal outside. Start with an appetizer like the pisolette, fried mushrooms, sautéed crab fingers, boudin link or stuffed jalapenos.
For the main course, try one of the restaurant’s specialty Boars Head deli sandwiches or choose from a variety of broiled and fried seafood platters. Lobster Claw also offers catering and take-out services with a special
At BJ 's Big Bear City Restaurant, everything is homemade. The small town restaurant is very popular locally and maintains a fast-paced environment. BJ 's serves homemade fast food in the same style that many burger chains served when they first started out. The food is deep fried or cooked on a flat-top grill and packed with savory flavor. Its most popular menu items are the Ruben sandwiches, macaroni salad and potato salad, and burgers.
Other popular menu options at Applebee 's- Mishawaka are the BBQ brisket tacos, Nasheville hot chicken sandwich and caprese mozzarella burger. Choose from salads like the oriental chicken salad, caesar salad or Thai shrimp salad with peanut sauce. There is a kid 's menu and also desserts
There are so many great items on the Applebee’s appetizer menu, like the boneless wings and the salsa verde beef nachos. From the grill, customers can munch on everything from baby back ribs to sirloin steak. There are also wonderful sides like garlic mashed potatoes and green beans with bacon. The restaurant also offers wonderful chef’s specialties. There is a salmon
For authentic Italian cuisine, try La Tavola Trattoria at 992 Virginia Avenue NE. This is a cozy eatery with exposed brick walls, wood floors, and an open kitchen. Pasta favorites are black linguine with calamari and baked manicotti stuffed with beef, pork, and spinach. Seafood lovers may want to try zuppa di pesce, a dish with clams, shrimp, lobster, and calamari. Enjoy Italian gelato or sorbetto for dessert.
When first entering the restaurant, the distinct smells of fajitas and fresh tortilla chips invites people to their tables. The forever salsa stained menus offer a wide variety of options to choose from, at a cheap affordable price. The mediocre Mexican restaurant is located along San Jose Blvd. and is surrounded by large family communities. This restaurant attempts to deliver their customers a taste of authentic Mexican food.
The best thing about Whataburger is the food, it is flavorful, original and best of all, inexpensive. My favorite thing to get from there is the A.1. Thick and Hearty burger. The combination of the perfectly melted cheese in between the two charred patties and the way the A.1.
Ray 's Tepeyac, in Covina, serves delectable Mexican and American cuisine in its bright and casual restaurant. Try the very sharable Ray 's Platter appetizer, with taquitos, nachos and cheese quesadillas with a variety of dips to start off your meal. Popular entrees include the tostada, with choice of chicken, chile verde, or beef topped with cheese, lettuce and guacamole, sizzling shrimp fajitas and Ensenada style tacos stuffed with battered shrimp or fish, cabbage, white sauce and pico de gallo. Guests rave about the Torta, a Mexican roll piled high with chopped carne asada, beans, salsa, cheese and avocado. Not feeling a Mexican craving?
1252 Tapas Bar & Kitchen, located at Market Street in The Woodlands, crafts a contemporary array of Spanish style tapas and entrées in its exciting and charming restaurant. Starter options include the roasted garlic hummus dip with fresh cut vegetables and the chunky guacamole with bacon pieces and feta cheese, both accompanied by pita bread for dipping. Tapas dishes, such as the cider glazed chorizo, the tortilla Espanola egg and potato quiche, the shrimp al ajillo sautéed in garlic and olive oil and the 1252 flatbread topped with Serrano ham, bacon, Manchego and jack cheeses, are great for sharing. Some of 1252 Tapas Bar & Kitchen’s specialty entrées include the 1252 paella with chorizo, chicken, shrimp mussels and rice in a saffron broth
Latino Culture Customs To learn about a different culture, I interviewed my longtime best friend Gabby. Gabby is Latina and has lived in the United States for most of her life. Although she has not lived in Mexico or been there very often, she still knows and practices a lot about her culture at home. One of the first things she told me about was food.
The country of Cuba is located south of Florida. The Republic of Cuba is made up of more than 4,000 islands and cays (Cuba Facts, Cuba Flag). It has a population of 11,275,000 people and a total area of 42,803 square miles. It was discovered in 1492 by Christopher Columbus and he claimed Cuba for Spain (Cuban Profile-Timeline). Spain declared war for independence in 1868 to 1878 before abolishing slavery.
Dia De Los Muertos Day of the Dead is a Mexican holiday celebrated throughout Mexico on 1st and 2nd of November to honor the dead. It is celebrated throughout Latin America as well as by people of Mexican ancestry living in other places, especially the United States. It is believed that the dead would be insulted by mourning, therefore, Dia de los Muertos celebrates the lives of the deceased with feasting, drinking, partying and other activities that the dead would have enjoyed when they were alive. The festival features a colorful display of costumes and culture, with the most familiar symbol being the "calacas" or skeletons and "calaveras" or skulls, which appear everywhere during the festival.
Haylie Galvan Barrio Azteca Gang Gang violence in El Paso has been a major issue since the emergence of one particular gang- Barrio Azteca. The streets of El Paso were rapidly becoming a home to violent acts and drug trafficking. The infamous Barrio Azteca gang was formed in the 1980’s in Texas originally as a prison gang. It started as a prison gang before they expanded out onto the streets. Several of the founding members banded together in order to protect themselves from rival Hispanic gangs.