The Effects of Moisture on the Mold Growth in a slice of bread.
Purpose: This lab was an investigation on how moisture contributed to the mold growth in a slice of bread.
Hypothesis: If the level of moisture in the bread increases , then the mold growth will intensify , since mold feeds off of moisture
Introduction
Mold is a microscopic organism. Mold is a part of fungi kingdom. The fungi kingdom consists of mold , mildew and mushrooms. The fungi kingdom is often confused with the plant kingdom. Since the characteristics are very similar. For example, both species use chloroplast to gain energy. Also fungi have similar characteristics to animals. Fungi have cell walls made up of chitin. Chitin are hard substance that makes up of exo-skeleton
…show more content…
You must add water to the Petri dishes because it is a neutral liquid substance that fungi are attracted to. In order for fungi to reproduce or kick-start moisture must be added to Petri dishes, "In the watery solution inside mold cells are proteins called "enzymes" which direct the biochemical processes of the cell"(Shepherd,1997). In the experiment , the bread was simply wiped on a dusty surface ( i.e. floor or desk) , in order for the dust or dirt to turn into fungi , water substance had to be added for reproduction and kick start purposes..
3) Did the mould cells undergo reproduction during the experiment? Explain your answer.
Mold cells can undergo reproduction in two ways , asexually and sexually. When a fungi reproduces a sexual , the DNA splits and makes clones. In this experiment , mold cells undergo a asexual reproduction through multiple or increase space of blue , black color or fuzz on the bread. Mold cells can undergo reproduction sexually , " When conditions are right , specialized hyphae from two compatible individuals fuse."(Wearing, 2010). This results in , a production of a individual spore with DNA from both. The spore has walls which are thick and very decorated surface with spikes and ridge (Wearing, 2010)) The spore is called zygospore which comes from the word , Zygomycota. Zygomycota is a way of sexual reproductions for pin molds. Therefore,
…show more content…
A major reason why it is important to throw away foods that has gone moldy is because the foods now contain mycotoxins ("The Risks of Eating Mouldy Foods"). Mycotoxins can affect both animals and humans. Consuming that has gone moldy can cause respiratory issues , allergic reaction symptoms, depression nervous-system disorders and depression((Dr. Edward , 2009).
2) Describe a situation in your own life where you found that food had gone moldy. Your description should include where, how long, and under what conditions the food was store.
When I was the age of six , I was very irresponsible with my lunch. I was also very forgetful as well ,which caused me to leave my lunch in my cubby over the winter break. The classroom had an automatic heater that stayed on 24/7. When I came back from the Christmas break , there was a foul smell coming from my cubby. The turkey sandwich I had turned into a combination of blue , green fuzz sandwich. The reason why the mold intensified was the temperature and moisture of the
Question: Is Mcdonald’s hamburgers safe to eat? Hypothesis: Mcdonald 's hamburger meat contains bacterias that are harmful to the human body. Test the Hypothesis •We can test Mcdonald’s hamburger meat for bacteria. If we find bacterias in the meat we should identify what type of bacteria it is, and what effect does it have on the human body.
Honey, is a very concentrated sugar solution with a high osmotic pressure, making impossible the growth of any microorganisms. It contains fewer microorganisms than other natural food; especially there are no dangerous Bacillus species. Honey contains Bacillus bacteria, causing the dangerous bee pests, but these are not toxic to humans. That is why, to prevent bee pests, honey should not be disposed in open places, where it can easily be accessed by bees. However, some bacteria are present in honey, most of them being harmless to man.
The teacher discovered that the student was not eating while she was away from school. So, she gathered all of her “school snacks”, (food items that she ate while at school, microwavable macaroni and cheese, pasta bowls, etc.) and presented them to the student to eat during the school’s winter break. This incident made the staff “check on” other students that were suspected with having food-insecurity. Supplying students with basic needs such as: food items, addresses other unwarranted behaviors. When students are given the basic resources that they need to perform, there will be a better desired outcome.
However, excessive amount of condensation and humidity in a house can also cause mold. Water and mold problems go hand in hand, so when you’ve got a water leak or flooding that refuses to dry up quickly, mold is follow. Fortunately, with so many efficient professional services available for mold remediation, you can get rid of this
The bacteria, which is found in flies’ natural food source rotting fruit, was represented by the yeast, and the sugar was represented by the maple syrup. The purpose was to be able to identify which substances the flies were attracted to the most
What would you do for lunch and how would you explain it to your parents after school? Students have been known to not eat lunch at school very often because, for the main reason, they don’t like it. Others say that they “aren’t hungry”, but you never know. Schools should just make the lunch more healthy and taste better. Even though school lunches could potentially make students sick and not feel good, some students say it is disgusting and causes them not to eat and complain because they’re not getting
For example, sometimes the school will serve spaghetti in little plastic bowls with meatballs. But unfortunately, the meals are so popular that by the time students come to fifth lunch about an hour later, all the food is gone. Or, if there is still some left, it is soggy and lukewarm under the dull heat lamps. The consequence is that some students have to pick another meal, or they have to eat an unsatisfactory lunch that will leave them hungry for the rest of the day, like eating one roll of cheap, and usually stale, mini donuts. Finally, there are mental benefits of having first lunch over
The TSA unknown organism B appearance was circular and yellow in color and slightly convex on the TSA plate. Organism A appearance was circular and seemed slightly raise on the TSA plate. On the first attempt I was not able to locate either organism at 100X lens so I had to preform a second steak plate and incubation time period. I was again able to isolate two separate colonies. Streak isolation on a nutrient plate agar was performed using ½ of organism from the original TSA plate where the colonies were isolated.
Afterwards, my stomach was extremely upset. It is common for children to find mold in their food or slime somewhere there should not be slime. It is probably not normal for the cheese on lasagna to be hardened and cool like a sheet of plastic. It is difficult to differentiate between chicken nuggets and fish bites. Is it fish?
You hear that “there’s nothing like a home cooked meal,” but some kids don't have access to this. School is where most children spend most of their time, so why is the proper food not being supplied? The CDC says, “It's important for students to have enough time to eat, connect with peers, and enjoy their meal. Having enough seat time is linked to more consumption of fruit, vegetables, lunch entrées, and milk, and less waste” (par. 4). This statement backs up how important food is in our lives.
Many of these illnesses start from from processing plants that deliver meat to schools. Anonymous inspections reveal several chickens having yellow sores, a sign of infection and even hazardous fecal matter. Furthermore, inspectors also display machines that box and process chicken. They were dripping with filth and fat.
What is the effect of temperatures 10°C , 20°C, 40°C, 60°C and 70°C ± 1/°C on yeast fermentation when baking bread? ii. Aim: The focal aim of this experiment is to investigate the effect that temperature has on the growth and respiration of yeast (Saccharomyces cerevisiae) fermentation. iii.
How are fungi related to mold. Molds are a group of fungi called, Hyphomycetes which are characterized with having, filamentous hyphae Filamentous hyphae means that they have long and visible chains of hyphae. When growth of hyphae happens, mold forms. They have a fuzzy appearance ,they appear mostly on food. .
A slime mold is an informal name given to several kinds of unrelated eukaryotic organisms that can live freely as single cells, but they can come together to form multicellular reproductive structures. They were originally classified as fungi but they are no longer considered part of that kingdom any more. The acraiceae have a common characteristic of all forming a simple fruiting structure from the emergence of a unicellular amoeboid stage followed by a multicellular pseudoplasmodial stage. Stalk cells and spores are differentiated from the cells that develop in the fruiting structure. Sorocarpic amoebae also referred to as cellular slime molds, are heterotrophic amoeboid organisms.
Yeast is alive because it can to metabolize and respond to environmental changes. The purpose of the first experiment was to determine whether yeast can metabolize. The bromothymol blue solution with yeast changed from blue to yellow. Bromothymol blue is an acid-base indicator that turns yellow in the presence of acid. The color change indicates that carbonic acid was formed from the reaction of water and carbon dioxide, a byproduct of metabolization.