Morocco Food

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Foodies Guide To Morocco: Top Foods And Drinks To Try

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A beautiful country in North Africa, Morocco is home to lovely beaches and rugged stretches of coastline, arid deserts, soaring mountain ranges, historical cities, and traditional villages. As well as being a feast for the eyes, Morocco is also a fantastic destination for foodies, with numerous tasty dishes to sink your teeth into.

Moroccan cuisine is especially known for its aromatic spices and olives, and several influences have played a part in the development of the local gastronomy. With food that are popular throughout the country, to regional specialities that many a Moroccan looks forward to when visiting certain areas, you’ll find plenty to satiate your

A former French colony with pockets of land that have come under Spanish and Portuguese rule in the past, there are noticeable European influences in some dishes. Elements from other African nations have also crept into Morocco’s food scene.

Religions have also played a part in the development of the country’s cuisine. With a huge Muslim majority, it’s no surprise that Morocco cooking follows halal principles, with animals slaughtered in a particular manner, no products from pig found on any menus, and no alcoholic ingredients listed on recipes. What may come as a surprise, however, is the Jewish influence amongst Moroccan cuisine. Whilst the Jewish population is now negligible in Morocco, there were huge Jewish communities around the country in times gone by, communities that have left behind cuisine-related legacies.

Tagine

Tagine is perhaps the most famous dish associated with Morocco. But did you know that tagine doesn’t actually refer to any particular meal? Tagine is the name of a certain type of round stone pot, complete with a domed cover. The ingredients are placed in the pot and covered, before traditionally being cooked over hot coals. Today, however, it is common for tagine to also be cooked on a gas or electric

It contains beef, salted lemon, olive oil, cumin, garlic, and saffron.

Moroccan salad

A fairly basic dish, Moroccan salad, known locally as simply ‘salad’, is made using finely chopped tomato, onion, and pepper. The main ingredients are tossed with olive oil and cumin, and the salad is often served with crisp lettuce leaves and olives. A refreshing dish, it can be eaten alone as a light bite, with bread if you want something a bit more substantial, or as a starter or accompaniament to a larger meal.

This picture was taken at a small eatery along Fatima Zahra Boulevard in [Marrakech]( https://trip101.com/article/5-great-things-to-enjoy-on-a-trip-to-marrakech-morocco), close to the famous Koutoubia Mosque. Unfortunately, the restaurant’s sign was only in Arabic.

Zaalouk

Zaalouk is another type of Moroccan salad, combining cooked aubergine and raw tomato. Other ingredients include olive oil, garlic, and spices. Chilli is sometimes added for a little extra kick. Although it can be enjoyed with bread as a meal in itself, zaalouk is often served alongside other